Display of menu and tariff, etc. The Licensee shall exhibit menu, tariff and list of food items to be sold in the SMU as may be agreed upon from time to time by the Railway. The Licensee shall also ensure that printed menu cards bearing the name of the concerned Railway should always be available at the SMU and provided to the passengers on demand. The Licensee shall seek prior approval of the Railway before printing of menu cards. There shall be compulsory and prominent display arrangements of tariff in the unit. Display of weight, name of manufacturer/contractor, date of packaging, veg/non-veg. code, price, alongwith scannable QR code (if possible) on all cooked food items to be sold by the static catering units will also be mandatory. 6.4
