Common use of Committee on Sanitary and Phytosanitary Measures Clause in Contracts

Committee on Sanitary and Phytosanitary Measures. 1. The Parties hereby establish the Committee on Sanitary and Phytosanitary Measures (“the Committee”), as set out in Annex 8.12. 2. The Committee shall hear matters regarding this Chapter and, without prejudice to Article 17.05(2) (Committees), shall carry out the following functions: a) promoting the means necessary for the training and specialization of technical staff; b) promoting the active participation of the Parties in international bodies; and c) creating and updating a database of specialists qualified in the fields of food safety, plant and animal health, for the purpose of the provisions of Article 17.06 (Groups of Experts).

Committee on Sanitary and Phytosanitary Measures. 1. The Parties hereby establish the Committee on Sanitary and Phytosanitary Measures (“the Committee”)Measures, as set out in Annex 8.128.11. 2. The Committee shall hear matters regarding relating to this Chapter and, without prejudice to Article 17.05(218.05(2) (Committees), shall carry out the following functions: (a) promoting the means necessary for the training and specialization of technical staffstaffs; (b) promoting the active participation of the Parties in international bodies; and (c) creating and updating a database of specialists qualified in the fields of food safety, plant and animal health, for the purpose of the provisions of Article 17.06 18.07 (Groups of ExpertsExpert Groups).

Committee on Sanitary and Phytosanitary Measures. 1. The Parties hereby establish the Committee on Sanitary and Phytosanitary Measures (“the Committee”)Measures, as set out in Annex 8.128.11. 2. The Committee shall hear matters regarding relating to this Chapter and, without prejudice to Article 17.05(218.05(2) (Committees), shall carry out the following functions: (a) promoting the means necessary for the training and specialization of technical staffstaffs; (b) promoting the active participation of the Parties in international bodies; bodies and (c) creating and updating a database of specialists qualified in the fields of food safety, plant and animal health, for the purpose of the provisions of Article 17.06 18.07 (Groups of ExpertsExpert Groups).

Committee on Sanitary and Phytosanitary Measures. 1. The Parties hereby establish the Committee on Sanitary and Phytosanitary Measures (“the Committee”)Measures, as set out in Annex 8.128.11. 2. The Committee shall hear matters regarding relating to this Chapter and, without prejudice to t o Article 17.05(218.05(2) (Committees), shall carry out the following functions: (a) promoting the means necessary for the training and specialization of technical staffstaffs; (b) promoting the active participation of the Parties in international bodies; bodies and (c) creating and updating a database of specialists qualified in the fields of food safety, plant and animal health, for the purpose of the provisions of Article 17.06 18.07 (Groups of ExpertsExpert Groups).

Committee on Sanitary and Phytosanitary Measures. 1. The Parties hereby establish the Committee on Sanitary and Phytosanitary Measures (“"the Committee”"), as set out in Annex 8.12. 2. The Committee shall hear matters regarding this Chapter and, without prejudice to Article 17.05(2) (Committees), shall carry out the following functions: : a) promoting the means necessary for the training and specialization of technical staff; ; b) promoting the active participation of the Parties in international bodies; and and c) creating and updating a database of specialists qualified in the fields of food safety, plant and animal health, for the purpose of the provisions of Article 17.06 (Groups of Experts).

Committee on Sanitary and Phytosanitary Measures. 1. The Parties hereby establish the a Committee on Sanitary and Phytosanitary Measures (“Measures, the Committee”), as set out composition of which is established in Annex 8.128.11. 2. The Committee shall hear examine matters regarding relating to this Chapter and, without prejudice detriment to Article 17.05(219.05(2) (Committees), shall carry out the following functionsit shall: (a) promoting Promote the means necessary facilities needed for the training and specialization of technical staff; (b) promoting the promote active participation of by the Parties in international bodiesorganizations; and (c) creating establish and updating update a database roster of qualified specialists qualified in the fields of food safety, plant health and animal health, health for the purpose of the provisions purposes of Article 17.06 19.07 (Groups of Experts).