COOKING AND REHEATING EQUIPMENT. a. Cooking and reheating equipment shall be installed and used in accordance with the manufacturer’s instructions and shall meet all fire safety code requirements. b. The reheating equipment used on the MFF unit must be capable of heating all of the TCS foods offered from the mobile unit to their required reheating temperature within two hours or less. (§ 3-403.11) c. If proper temperatures cannot be attained using the equipment on the MFF unit, then cooking and reheating must occur at the commissary and will not be allowed on the mobile unit.
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Samples: Mobile Food Facility License Application, Mobile Food Facility License Application, Mobile Food Facility License Application
COOKING AND REHEATING EQUIPMENT. a. Cooking and reheating equipment shall be installed and used in accordance with the manufacturer’s instructions and shall meet all fire safety code requirements.
b. The reheating equipment used on the MFF or Mobile-TFS unit must be capable of heating all of the TCS foods offered from the mobile unit to their required reheating temperature within two hours or less. (§ 3-403.11)
c. If proper temperatures cannot be attained using the equipment on the MFF or Mobile-TFS unit, then cooking and reheating must occur at the commissary and will not be allowed on the mobile unit.
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