Common use of End of hire Clause in Contracts

End of hire. 13.1. The Hirer shall ensure that the Premises are vacated at the end of the Period of Hire. 13.2. The Hirer shall ensure the Premises and surrounding area in a clean and tidy condition and all equipment, goods and other materials including rubbish are removed from the building at the end of the Period of Hire. 13.3. Where the hire includes use of the kitchen the Hirer shall ensure all crockery, utensil, the cooker and fridge are left in a clean and empty condition. A charge of £100.00 shall be payable by the Hirer where the kitchen including any crockery, utensil, the cooker and fridge have not been left in a clean condition. 13.4. Additional charges may apply where the Hirer fails to comply with clause 17.1 and 17.2.

End of hire. 13.112.1. The Hirer shall ensure that the Premises are vacated at the end of the Period of Hire. 13.212.2. The Hirer shall ensure the Premises and surrounding area in a clean and tidy condition and all equipment, goods and other materials including rubbish are removed from the building Building at the end of the Period of Hire. 13.312.3. Where the hire includes use of the kitchen the Hirer shall ensure all crockery, utensil, the cooker and fridge are left in a clean and empty condition. A charge of £100.00 shall be payable by the Hirer where the kitchen including any crockery, utensil, the cooker and fridge have not been left in a clean condition. 13.412.4. Additional charges may apply where the Hirer fails to comply with clause 17.1 and and/or 17.2.

End of hire. 13.112.1. The Hirer shall ensure that the Premises are vacated at the end of the Period of Hire. 13.212.2. The Hirer shall ensure the Premises and surrounding area are in a clean and tidy condition and all equipment, goods and other materials including rubbish are removed from the building Building at the end of the Period of Hire. 13.312.3. Where the hire includes use of the kitchen the Hirer shall ensure all crockery, utensilutensils, the cooker and fridge are left in a clean and empty condition. A cleaning charge of £100.00 shall be payable by the Hirer where the hall, toilets, and kitchen including any crockery, utensil, the cooker cooker, and fridge have not been left in a clean condition. 13.412.4. Additional charges may apply where the Hirer fails to comply with clause 17.1 13.2 and 17.213.3.

End of hire. 13.1. The Hirer shall ensure that the Premises are vacated at the end of the Period of Hire. 13.2. The Hirer shall ensure the Premises and surrounding area are in a clean and tidy condition and all equipment, goods and other materials including rubbish are removed from the building Building at the end of the Period of Hire. 13.3. Where the hire includes use of the kitchen the Hirer shall ensure all crockery, utensil, the cooker and fridge are left in a clean and empty condition. A charge of £100.00 shall be payable by the Hirer where the kitchen including any crockery, utensil, the cooker and fridge have not been left in a clean condition. 13.4. Additional charges may apply where the Hirer fails to comply with clause 17.1 and 17.2.

End of hire. 13.110.1. The Hirer shall ensure that the Premises are vacated at the end of the Period of Hire. 13.210.2. The Hirer shall ensure the Premises and surrounding area are left in a clean and tidy condition and all equipment, goods and other materials including rubbish are removed from the building Building at the end of the Period of Hire. 13.310.3. Where the hire includes use of the kitchen the Hirer shall ensure all crockery, utensilutensils, the cooker and fridge are left in a clean and empty condition. A charge of £100.00 shall be payable by the Hirer The hirer agrees to forfeit their deposit where the kitchen including any crockery, utensil, the cooker and fridge have not been left in a clean condition. 13.4. Additional charges may apply where the Hirer fails to comply with clause 17.1 and 17.2.

End of hire. 13.1. The Hirer shall ensure that the Premises are vacated at the end of the Period of Hire. 13.2. The Hirer shall ensure the Premises and surrounding area in a clean and tidy condition and all equipment, goods and other materials including rubbish are removed from the building Building at the end of the Period of Hire. 13.3. Where the hire includes use of the kitchen the Hirer shall ensure all crockery, utensil, the cooker and fridge are left in a clean and empty condition. A charge of £100.00 50.00 shall be payable by the Hirer where the kitchen including any crockery, utensil, the cooker and fridge have not been left in a clean condition. 13.4. Additional charges may apply where the Hirer fails to comply with clause 17.1 and and/or 17.2.

End of hire. 13.1. The Hirer shall ensure that the Premises are vacated at the end of the Period of Hire. 13.2. The Hirer shall ensure the Premises and surrounding area in a clean and tidy condition and all equipment, goods and other materials including rubbish are removed from the building Building at the end of the Period of Hire. 13.3. Where the hire includes use of the kitchen the Hirer shall ensure all crockery, utensil, the cooker and fridge are left in a clean and empty condition. A charge of £100.00 shall be payable by the Hirer where the kitchen including any crockery, utensil, the cooker and fridge have not been left in a clean condition. 13.4. Additional charges may apply where the Hirer fails to comply with clause 17.1 and and/or 17.2.

End of hire. 13.1. The Hirer shall ensure that the Premises are vacated quietly without disturbance to the surrounding neighbours at the end of the Period of Hire. The Hall must be vacated by all persons before midnight on the day of hire. 13.2. The Hirer shall ensure the Premises and surrounding area in a clean and tidy condition and all equipment, goods and other materials including rubbish are removed from the building Building at the end of the Period of Hire. Black sacks are provided in the kitchen. 13.3. Where the hire includes use of the kitchen the Hirer shall ensure all crockery, utensil, the cooker and fridge are left in a clean and empty condition. A charge of £100.00 shall be payable by the Hirer where the kitchen including any crockery, utensil, the cooker and fridge have not been left in a clean condition. 13.4. Additional charges may apply where the Hirer fails to comply with clause 17.1 and 17.2.

End of hire. 13.1. The Hirer shall ensure that the Premises are vacated at the end of the Period of Hire. 13.2. The Hirer shall ensure the Premises and surrounding area in a clean and tidy condition and all equipment, goods and other materials including rubbish are removed from the building Building at the end of the Period of Hire. 13.3. Where the hire includes use of the kitchen the Hirer shall ensure all crockery, utensilutensils, the cooker and fridge are left in a clean and empty condition. A charge of £100.00 10..00 shall be payable by the Hirer where the kitchen including any crockery, utensil, the cooker and fridge have not been left in a clean condition. 13.4. Additional charges may apply where the Hirer fails to comply with clause 17.1 18.1 and 17.218.2.

End of hire. 13.1. The Hirer shall ensure that the Premises are vacated at the end of the Period of Hire. 13.2. The Hirer shall ensure the Premises and surrounding area in a clean and tidy condition and all equipment, goods and other materials including rubbish are removed from the building Building at the end of the Period of Hire. 13.3. Where the hire includes use of the kitchen the Hirer shall ensure all crockery, utensil, the cooker and fridge are left in a clean and empty condition. A charge of £100.00 shall be payable by the Hirer where the kitchen including any crockery, utensil, the cooker and fridge have not been left in a clean condition. 13.4. Additional charges may apply where the Hirer fails to comply with clause 17.1 and 17.2.

End of hire. 13.1. The Hirer shall ensure that the Premises are vacated at the end of the each Period of Hire. 13.2. The Hirer shall ensure the Premises and surrounding area in a clean and tidy condition and all equipment, goods and other materials including rubbish are removed from the building at the end of the Period of Hire. 13.3. Where the hire includes use of the kitchen the Hirer shall ensure all crockery, utensil, the cooker cooker, and fridge are left in a clean and empty condition. A charge of £100.00 shall be payable by the Hirer where the kitchen including any crockery, utensil, the cooker cooker, and fridge have not been left in a clean condition. 13.4. Additional charges may apply where the Hirer fails to comply with clause 17.1 and 17.2.