Common use of Filleter Production Standards Clause in Contracts

Filleter Production Standards. 8.07.1 The following poundages of fillets to be cut per hour per filleter shall be established to qualify for the wage rates for filleters as set out herein. Soles – 12” and Over EXPERIENCED SEMI-QUALIFIED Skinned two sides 45 lbs. 30 lbs. Skinned one side 60 lbs. 45 lbs. Ling Cod 200 lbs. 160 lbs. Red Cod 70lbs. 55 lbs. True Cod 65 lbs. 50 lbs. Salmon – Coho, Spring, Silver Unskinned 200 lbs. 150 lbs.

Filleter Production Standards. 8.07.1 The 8.07.1The following poundages of fillets to be cut per hour per filleter shall be established to qualify for the wage rates for filleters as set out herein. Soles – 12” and Over EXPERIENCED SEMI-QUALIFIED Skinned two sides 45 lbs. 30 lbs. Skinned one side 60 lbs. 45 lbs. Ling Cod 200 lbs. 160 lbs. Red Cod 70lbs. 55 lbs. True Cod 65 lbs. 50 lbs. Salmon – Coho, Spring, Silver Unskinned 200 lbs. 150 lbs.