Common use of FOOD AND BEVERAGE OUTLETS Clause in Contracts

FOOD AND BEVERAGE OUTLETS. (1) When a wait help employee serves a breakfast or a drink to a patron who uses a complimentary drink ticket supplied by the Hotel, the wait help employee shall be paid a gratuity equal to ten percent (10%) of the menu or bar price of the order. (2) Banquet employees and wait help employees who do not receive at least fifty dollars ($50.00) by way of gratuity on a New Year’s Eve function from ticket sales shall be compensated for the difference between fifty dollar ($50.00) and what he or she did receive by way of gratuity by the Employer upon the employee concerned supplying the Employer satisfactory information to support his or her claim. (3) The cost of all uniforms shall be borne by the Employer. "Uniforms" shall mean all articles of clothing which make an employee distinguishable as a Sheraton employee.

FOOD AND BEVERAGE OUTLETS. (1) When a wait help employee serves a breakfast or a drink to a patron who uses a complimentary drink ticket supplied by the Hotel, the wait help employee shall be paid a gratuity equal to ten percent (10%) of the menu or bar price of the order. (2) Banquet employees and wait help employees who do not receive at least fifty dollars ($50.00) by way of gratuity on a New Year’s Eve function from ticket sales shall be compensated for the difference between fifty dollar ($50.00) and what he or she did receive by way of gratuity by the Employer Company upon the employee concerned supplying the Employer Company satisfactory information to support his or her claim. (3) The cost of all uniforms shall be borne by the EmployerCompany. "Uniforms" shall mean all articles of clothing which make an employee distinguishable as a Sheraton employee.