Food and Beverages. No Exhibitor shall sell or distribute food or beverages of any type without the express, written consent of Management and/or Center.
Food and Beverages. No food or beverage may be brought onto the Ship without City Cruises’ prior authorization, granted in City Cruises’ sole discretion. No food or beverage may be removed from the Ship.
Food and Beverages. Due to licensing requirements and quality control issues, all food and beverage to be serviced on the Hotel property must be supplied and prepared by the Hotel. The Hotel has the right to cease service of alcoholic beverages in the Event that persons under the state mandated age limit are present at the Event and attempt to receive service of alcoholic beverages. Hotel further reserves the right to deny alcoholic beverage service to guests who appear to be intoxicated.
Food and Beverages. Only persons approved from time to time by the Landlord may prepare, solicit orders for, sell, serve or distribute foods or beverages in the Building, or use the elevators, corridors or other Common Elements for any such purpose. The Tenant shall not permit in the Leased Premises the use of equipment for the preparation, serving, sale, distribution, or dispensing of food and beverages except with the prior written consent of the Landlord and in accordance with arrangements approved by the Landlord.
Food and Beverages. No food or beverage may be brought onto the Ship without our prior authorization, granted in our sole discretion. No food or beverage may be removed from the Ship.
Food and Beverages. All bookings include Chef Service for Breakfast, Lunch, Dinner, and Snacks. All food and beverages purchased on behalf of you and the Guests are charged at a price of cost plus a % surcharge that covers food preparation, transportation, time involved in the shopping and cooking process, and the use of the kitchen.
Food and Beverages. No food or beverage may be brought onto the Premises without the express written consent of the MSDPT. The MSDPT has an exclusive food service agreement with Chartwells to provide all concession and catering services for events with proceeds benefiting the MSDPT. Prior coordination for dietary and catering needs is made through Chartwells at 000-000-0000. Exceptions for religious and cultural groups may be approved by the MSDPT for an additional charge assessed against the Lessee by the MSDPT.
Food and Beverages. 14.1 Certain dishes served are subject to seasonal availability.
Food and Beverages. All food and beverages must be removed from the POOL AREA by the conclusion of the Event. Waste, food, ice, and beverages may not be dumped onto the soil or landscaping on or around the POOL AREA. Food and beverages are prohibited in the pool, or on the pool deck.
Food and Beverages. COVID-19 is unlikely to be spread through food or beverages; however, catering, crafts service and eating within workspaces present several unique challenges. • Those responsible for preparing and distributing food must clean their hands with soap and water or hand sanitizer prior to beginning food preparation and/or distribution and regularly thereafter. • All local public health regulations regarding preparing and distributing food must be followed, including regulations regarding the use of appropriate food service PPE (hair nets, gloves, and face coverings), safe food temperatures, etc., and all personnel responsible for the preparing and/or distribution of food must be properly certified to do so. • Solely with respect to unvaccinated employees, because face masks cannot be worn while eating, adequate eating space must beprovided to such employees to ensure physical distancing can be maintained during meal periods.
