Common use of Food and Drink Clause in Contracts

Food and Drink. 8.1. Where food or drink is to be supplied to the public the Hirer or caterer must hold a Basic Food Hygiene Certificate. A copy of the certificate must be supplied to the Venue at least 28 days before the first date of the Period of Hire. 8.2. The Hirer shall if preparing, serving or selling food observe all relevant food and hygiene legislation and regulations. 8.3. If the Hirer wishes to use caterers on the Premises during the Period of Hire, the Hirer must ensure that the caterers comply with all health and hygiene legislations and regulations.

Food and Drink. 8.1. Where food or drink is to be supplied to the public for commercial purposes the Hirer or caterer must hold a Basic Food Hygiene Certificate. A copy of the certificate must be supplied to the Venue at least 28 TWO days before the first date of the Period of Hire. 8.2. The Hirer shall if preparing, serving or selling food observe all relevant food and hygiene legislation and regulations. 8.3. If the Hirer wishes to use caterers on the Premises during the Period of Hire, the Hirer must ensure that the caterers comply with all health and hygiene legislations and regulations.

Food and Drink. 8.1. Where food or drink is to be supplied to the public the Hirer or caterer must hold a Basic Food Hygiene Certificate. A copy of the certificate must be supplied to the Venue Council at least 28 days before the first date of the Period of Hire. 8.2. The Hirer shall if preparing, serving or selling food observe all relevant food and hygiene legislation and regulations. 8.3. If the Hirer wishes to use caterers on the Premises during the Period of Hire, the Hirer must ensure that the caterers comply with all health and hygiene legislations and regulations.

Food and Drink. 8.1. Where food or drink is to be supplied to the public the Hirer or caterer must hold a Basic Food Hygiene Certificate. A copy of the certificate must be supplied to the Venue Council at least 28 7 days before the first date of the Period of Hire. 8.2. The Hirer shall if preparing, serving or selling food observe all relevant food and hygiene legislation and regulations. 8.3. If the Hirer wishes to use caterers on the Premises during the Period of Hire, the Hirer must ensure that the caterers comply with all health and hygiene legislations and regulations.

Food and Drink. 8.1. Where food or drink is to be supplied to the public the Hirer or caterer must hold a Basic Food Hygiene Certificate. A copy of the certificate must be supplied to the Venue Council at least 28 days before the first date of the Period period of Hirehire. 8.2. The Hirer shall Hirer/Responsible Person must if preparing, serving or selling food observe all relevant food and hygiene legislation and regulations. 8.3. If the Hirer wishes to use caterers on at the Premises Pavilion during the Period period of Hirehire, the Hirer Hirer/Responsible Person must ensure that the caterers comply with all health and hygiene legislations and regulations.

Food and Drink. 8.1. Where food or drink is to be supplied to the public the Hirer or caterer must hold a Basic Food Hygiene Certificate. A copy of the certificate must be supplied to the Venue at least 28 days before the first date of the Period of Hire. 8.2. The Hirer shall if preparing, serving or selling food observe all relevant food and hygiene legislation and regulations. 8.3. If the Hirer wishes to use caterers on the Premises during the Period of Hire, the Hirer must ensure that the caterers comply with all health and hygiene legislations and regulations.

Food and Drink. 8.1. Where food or drink is to be supplied to the public the Hirer or caterer must hold a Basic Food Hygiene Certificate. A copy of the certificate must be supplied to the Venue at least 28 days before the first date of the Period of Hire. 8.2. The Hirer shall if preparing, serving serving, or selling food observe all relevant food and hygiene legislation and regulations. 8.3. If the Hirer wishes to use caterers on the Premises during the Period of Hire, the Hirer must ensure that the caterers comply with all health and hygiene legislations and regulations.

Food and Drink. 8.19.1. When hired for commercial use. Where food or drink is to be supplied to the public the Hirer or caterer must hold a Basic Food Hygiene Certificate. A copy of the certificate must be supplied to the Venue at least 28 days before the first date of the Period of Hire. 8.29.2. The Hirer shall if preparing, serving or selling food observe all relevant food and hygiene legislation and regulations. 8.39.3. If the Hirer wishes to use caterers on the Premises during the Period of Hire, the Hirer must ensure that the caterers comply with all health and hygiene legislations and regulations.

Food and Drink. 8.17.1. Where food or drink is to be supplied to the public the Hirer or caterer must hold a Basic Food Hygiene Certificate. A copy of the certificate must be supplied to the Venue Council at least 28 days before the first date of the Period of Hire. 8.27.2. The Hirer shall if preparing, serving or selling food observe all relevant food and hygiene legislation and regulations. 8.37.3. If the Hirer wishes to use caterers on the Premises during the Period of Hire, the Hirer must ensure that the caterers comply with all health and hygiene legislations and regulations.