Food Hygiene. The Hirer shall, if preparing, serving or selling food, observe all relevant food health and hygiene legislation and regulations. In particular dairy products, vegetables and meat on the premises must be refrigerated and stored in compliance with the Food Temperature Regulations. A refrigerator and freezer may be hired on the premises.
Appears in 4 contracts
Samples: Hall Hire Agreement, Hiring Agreement, Terms & Conditions of Hire
