Food Service Uniforms. All food service employees who are required to wear uniforms shall have such uniforms provided by the Employer. In the first year of employment, five (5) required uniforms shall be provided. In each succeeding year of employment, a minimum of two (2) uniforms shall be provided. The required uniform shall be selected by the Food Service Director.
Appears in 4 contracts
Samples: Master Agreement, Master Agreement, Master Agreement
