Food Storage and Preparation. Fire safety requirements prohibit cooking in student rooms (except for MicroFridges). Cooking must be done in kitchen areas or other designated areas if provided in the residence hall. Residents who store food in their rooms do so at their own risk. All food must be kept in tightly closed containers and must be removed during periods when the residence halls are closed to ensure effective pest control.
Food Storage and Preparation. Landlords must ensure that the tenant can safely access food storage and food preparation space. This includes appropriate space to store food, as well as space and an appropriate power source for the installation of a fridge and freezer or fridge/freezer. The food preparation space must be appropriate and set out in a way that allows it to be used safely.
