Grocery Stores Additional Requirements Sample Clauses

Grocery Stores Additional Requirements. License Vendor must have a current State of Iowa Food Establishment License. Full Service Grocery Must be considered a full service grocery store with a primary function of selling groceries. A full service grocery store is described as a business which stocks all of the following items: • Fresh produce (minimum of 5 linear feet of refrigerated display space). Inventory requirement of 10 varieties of fresh fruits and 10 varieties of fresh vegetables, • Fresh or frozen meats and poultry (minimum of 12 linear feet of fresh or frozen unbreaded meat, pre-packages luncheon meats do not qualify). Inventory requirement of 5 chicken, 5 beef, and 5 pork fresh varieties. Stores may substitute 5 lamb for pork, • Canned and frozen vegetables, • Dairy products, and • Cereals and bread The vendor will be asked at both initial authorization and subsequent reauthorizations, for retail sales and stocking information. The information provided by the vendor as well as anything discovered during an on- site review (Section XI-B) will be compared to SNAP information as appropriate and available.
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