HACCP. 2.13.1. The Catering SFA shall ensure compliance with a food safety management system that complies with the Hazard Analysis and Critical Control Point (HACCP) principles or meets the USDA guidance for developing a process approach to HACCP. [Public Law 108-265] The Catering SFA will ensure compliance with site-specific written food safety plans based on HACCP. 2.13.2. The Catering SFA will provide the SFA, upon request, evidence of daily worksheets that detail Hazard Analysis and Critical Control Point (HACCP) compliance from receipt to delivery of the finished product. [7 CFR 210.13(c)]
Appears in 4 contracts
Samples: Inter Agency Catering Agreement, Inter Agency Catering Agreement, Inter Agency Catering Agreement
