HOT HOLDING EQUIPMENT. a. Equipment used at the MFF unit for hot holding must be capable of maintaining TCS foods at 135° F or above. (§ 3-501.16) b. Hot holding equipment shall be installed and used in accordance with the manufacturer’s instructions and shall meet all fire safety code requirements.
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Samples: Mobile Food Facility License Application, Mobile Food Facility License Application, Mobile Food Facility License Application
HOT HOLDING EQUIPMENT. a. Equipment used at the MFF or Mobile-TFS unit for hot holding must be capable of maintaining TCS foods at 135° F or above. (§ 3-501.16)
b. Hot holding equipment shall be installed and used in accordance with the manufacturer’s instructions and shall meet all fire safety code requirements.
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