Common use of Liability Policy Clause in Contracts

Liability Policy. In no event shall the Italia-America Bocce Club be liable to the member or their guests for this event whether based in contract, TORT (including negligence), warranty or otherwise including (A) failure or termination of or interruption in utility services to the club; (B) personal injury or damages to person or property which the member or guests may incur, regardless of the cause thereof. The member and guests agree to indemnify and hold harmless the Italia-America Bocce Club, fellow members, officers and directors, employees and agents from and against any and all claims, damages, losses, suits, judgements, costs and expenses by any party arising from the member’s event held at the IABC. The member and guests hereby releases and forever discharges the Italia-America Bocce Club from all liability or damages of any kind. Member Initial: Kitchen and Materials Usage Form (Revised Jan 2023) Member Name: Date of Event: Only submit this form with your Agreement, if you plan on using anything in the kitchen! It is the member’s responsibility to clean, turn off the oven, stove top, convention oven or warmer (if used), and/or put items back where it belongs when using and/or borrowing items from the kitchen. This includes sweeping and/or mopping the kitchen floor if items are spilled and taking any trash out to the dumpster and relining the trash cans (liners may be found in the kitchen or in the Supply Closet located near the men’s restroom). The meat slicer and steam tables are not allowed to be used. Check all that apply: Refrigerator Freezer Serving Utensils what will be used: Knife Cutting Boards follow color code for usage Fryer (can only use if you know how to operate) Fee: $40.00 Oven (can only use if you know how to operate) Fee: $5.00 Stove Top (can only use if you know how to operate) Fee: $5.00 Convection Oven (can only use if you know how to operate) Fee: $5.00 Warmer (can only use if you know how to operate) Fee: $5.00 Dishwasher needed $20/hour hours (Xxxxx is authorized) Other Items: what will be used: (Other Items requires additional Agreement Coordinator approval and will follow Dining Room Agreement Kitchen and Usage Form, if there is a fee or not associated with it) Total Usage Fee: By signing the Court-Side Usage Agreement Request Form, the member agrees to any fees which may be incurred from their use of the Kitchen and/or materials.

Appears in 2 contracts

Samples: www.stlbocce.com, www.stlbocce.com

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Liability Policy. In no event shall the Italia-America Bocce Club be liable to the member or their guests for this event whether based in contract, TORT (including negligence), warranty or otherwise including (A) failure or termination of or interruption in utility services to the club; (B) personal injury or damages to person or property which the member or guests may incur, regardless of the cause thereof. The member and guests agree to indemnify and hold harmless the Italia-America Bocce Club, fellow members, officers and directors, employees and agents from and against any and all claims, damages, losses, suits, judgements, costs and expenses by any party arising from the member’s event held at the IABC. The member and guests hereby releases and forever discharges the Italia-America Bocce Club from all liability or damages of any kind. Member Initial: Summary of Court-Side Usage Agreement Cost This form must be completed and returned in order to receive your refund of any remaining deposit, if any, after fees and any charges have been applied Date of Event: Date Submitted: Member’s Name (print): Member’s Complete Address: Name of Caterer (if used): Deposit: $100.00 Usage Fee: Total: $35.00 Kitchen Fee (if any) Total: Charged for: Cleaning Fee: Total: Explanation of Charge: Damage Fee: Total: Explanation of Charge: Total Refund Due: Or Balance Due to the IABC: Return completed form directly to the Agreement Coordinator or place in the mail slot located on the Office door, as soon as possible after the event for you to receive a timely refund, if due. Approved Agreement Coordinator Date Received/Retrieved AC initials Treasurer Date Processed Treasurer to end a copy of the Summary statement with the refund check or if a balance is due Kitchen and Materials Usage Form (Revised Jan 2023) Member Name: Date of Event: Only submit this form with your Agreement, if you plan on using anything in the kitchen! It is the member’s responsibility to clean, turn off the oven, stove top, convention oven or warmer (if used), and/or put items back where it belongs when using and/or borrowing items from the kitchen. This includes sweeping and/or mopping the kitchen floor if items are spilled and taking any trash out to the dumpster and relining the trash cans (liners may be found in the kitchen or in the Supply Closet located near the men’s restroom). The meat slicer and steam tables are not allowed to be used. Check all that apply: Refrigerator Freezer Serving Utensils what will be used: Knife Cutting Boards follow color code for usage Fryer (can only use if you know how to operate) Fee: $40.00 Oven (can only use if you know how to operate) Fee: $5.00 Stove Top (can only use if you know how to operate) Fee: $5.00 Convection Oven (can only use if you know how to operate) Fee: $5.00 Warmer (can only use if you know how to operate) Fee: $5.00 Dishwasher needed $20/hour hours (Xxxxx is authorized) Other Items: what will be used: (Other Items requires additional Agreement Coordinator approval and will follow Dining Room Agreement Kitchen and Usage Form, if there is a fee or not associated with it) Total Usage Fee: By signing the Court-Side Usage Agreement Request Form, the member agrees to any fees which may be incurred from their use of the Kitchen and/or materials.

Appears in 2 contracts

Samples: www.stlbocce.com, www.stlbocce.com

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