Common use of Meal Packaging Requirements Clause in Contracts

Meal Packaging Requirements. a. In accordance with the Meal Services to be Provided (Attachment 5), the Caterer will ensure that: 1) Any product or substance that comes into contact with food, including but not limited to products used to package, contain, or serve food meets the federal food safety standards, including but not limited to 21 U.S.C. § 348(h)(6), and instructions or regulations issued by the United States Food and Drug Administration. 2) All foods are packed suitably in accordance with local health standards. Thermal transport containers and overlay must have an airtight closure, be of non-toxic material, and be capable of maintaining internal temperatures of cold food at 41°F or below and hot food at 135°F or above at the time of delivery. Pack cold and hot foods separately. 3) Containers must be closed and maintain an airtight closure or seal until opened at the Institution’s or Facility’s destination. 4) An adequate number of thermal transport containers are available for daily delivery to the Institution or Facility. Pick-up empty containers the next following delivery date. Caterers may collect empty containers on Friday afternoons or in the afternoon, the day before a holiday.

Meal Packaging Requirements. a. In accordance with the Meal Services to be Provided (Attachment 5), the Caterer will ensure that: 1) . Any product or substance that comes into contact with food, including but not limited to products used to package, contain, or serve food meets the federal food safety standards, including but not limited to 21 U.S.C. § 348(h)(6), and instructions or regulations issued by the United States Food and Drug Administration. 2) . All foods are packed suitably in accordance with local health standards. Thermal transport containers and overlay must have an airtight closure, be of non-toxic material, and be capable of maintaining internal temperatures of cold food at 41°F or below and hot food at 135°F or above at the time of delivery. Pack cold and hot foods separately. 3) . Containers must be closed and maintain an airtight closure or seal until opened at the Institution’s or Facility’s destination. 4) . An adequate number of thermal transport containers are available for daily delivery to the Institution or Facility. Pick-up empty containers the next following delivery date. Caterers may collect empty containers on Friday afternoons or in the afternoon, the day before a holiday.

Meal Packaging Requirements. a. In accordance with the Meal Services to be Provided (Attachment 5), the Caterer will ensure that: 1) Any product or substance that comes into contact with food, including but not limited to products used to package, contain, or serve food meets the federal food safety standards, including but not limited to 21 U.S.C. § 348(h)(6), and instructions or regulations issued by the United States Food and Drug Administration. 2) All foods are packed suitably in accordance with local health standards. Thermal transport containers and overlay must have an airtight closure, be of non-toxic material, and be capable of maintaining internal temperatures of cold food at 41°F 41F or below and hot food at 135°F 135F or above at the time of delivery. Pack cold and hot foods separately. 3) Containers must be closed and maintain an airtight closure or seal until opened at the Institution’s or Facility’s destination. 4) An adequate number of thermal transport containers are available for daily delivery to the Institution or Facility. Pick-up empty containers the next following delivery date. Caterers may collect empty containers on Friday afternoons or in the afternoon, the day before a holiday.