Meal Preparation Requirements. a. Prepare meals daily in accordance with all quotation or bid specifications and attachments regarding this contract. Serve meals in accordance with 7 C.F.R. § 226.6(i). b. Prepare and deliver meals according to food safety and sanitation requirements of the applicable Licensing or Permitting Authority. c. Ensure that all potentially hazardous food for this contract will be kept at safe temperatures, 41°F or below for all cold foods and 135°F or above for all hot foods, except during necessary periods of preparation. d. Meals will not be assembled more than 24 hours prior to delivery. e. Ensure meals for this contract are held at safe temperatures: 1) All cold foods must be held at or below 41°F. 2) All hot foods must be held at or above 135°F. f. Date and hold a sample of each meal at a temperature of 41°F or below for a period of three days from the date and time of delivery of that same meal.
Appears in 2 contracts
Samples: Catering Contract, Catering Contract
Meal Preparation Requirements. SAMPLE
a. Prepare meals daily in accordance with all quotation or bid specifications and attachments regarding this contract. Serve meals in accordance with 7 C.F.R. § 226.6(i).
b. Prepare and deliver meals according to food safety and sanitation requirements of the applicable Licensing or Permitting Authority.
c. Ensure that all potentially hazardous food for this contract will be kept at safe temperatures, 41°F 41F or below for all cold foods and 135°F 135F or above for all hot foods, except during necessary periods of preparation.
d. Meals will not be assembled more than 24 hours prior to delivery.
e. Ensure meals for this contract are held at safe temperatures:
1) All cold foods must be held at or below 41°F.
2) All hot foods must be held at or above 135°F.
f. Date and hold a sample of each meal at a temperature of 41°F or below for a period of three days from the date and time of delivery of that same meal.
Appears in 1 contract
Samples: Catering Contract
Meal Preparation Requirements. a. Prepare meals daily in accordance with all quotation or bid specifications and attachments regarding this contract. Serve meals in accordance with 7 C.F.R. § 226.6(i).
b. Prepare and deliver meals according to food safety and sanitation requirements of the applicable Licensing or Permitting Authority.
c. Ensure that all potentially hazardous food for this contract will be kept at safe temperatures, 41°F or below for all cold foods and 135°F or above for all hot foods, except during necessary periods of preparation.
d. Meals will not be assembled more than 24 hours prior to delivery.
e. Ensure meals for this contract are held at safe temperatures:
1) . All cold foods must be held at or below 41°F.
2) . All hot foods must be held at or above 135°F.
f. Date and hold a sample of each meal at a temperature of 41°F or below for a period of three days from the date and time of delivery of that same meal.
Appears in 1 contract
Samples: Catering Contract
Meal Preparation Requirements. a. Prepare meals daily in accordance with all quotation or bid specifications and attachments regarding this contract. Serve meals in accordance with 7 C.F.R. § 226.6(i).
b. Prepare and deliver meals according to food safety and sanitation requirements of the applicable Licensing or Permitting Authority.
c. Ensure that all potentially hazardous food for this contract will be kept at safe temperatures, 41°F or below for all cold foods and 135°F or above for all hot foods, except during necessary periods of preparation.
d. Meals will not be assembled more than 24 hours prior to delivery.
e. Ensure meals for this contract are held and delivered at safe temperatures:
1) All cold foods must be held at or below 41°F.
2) All hot foods must be held at or above 135°F.
f. Date and hold a sample of each meal at a temperature of 41°F or below for a period of three days from the date and time of delivery of that same meal.
Appears in 1 contract
Samples: Catering Contract