Common use of Minimum Operating Conditions Clause in Contracts

Minimum Operating Conditions. Businesses that use these Kits to create temporary outdoor dining areas shall be subject to, and must certify compliance with, the following operating rules: ● Adhere to Los Angeles County’s Department of Public Health guidelines regarding outdoor dining. ● A City-issued identification shall be posted in the temporary outdoor dining area and made clearly visible to the public, indicating that the area is subject to the requirements and restrictions of the LA Al Fresco Program. ● All patrons shall be seated, and no fixed or portable bar service areas shall be placed in the temporary outdoor dining areas. ● All alcohol shall be delivered to tables by employees. ● All temporary outdoor dining areas shall operate no later than 10:30pm if adjacent to residentially zoned properties or residential uses. ● Prohibit music, television monitors, screens and speakers in temporary outdoor dining areas. ● Prohibit private events and cover charges in temporary outdoor dining areas. ● Prohibit live entertainment, dancing, pool tables, billiard tables, and adult entertainment uses pursuant to LAMC 12.70 in all temporary outdoor dining areas. ● Require nightly cleaning of premises, outdoor seating areas, and adjoining sidewalk areas free of debris and litter. ● All covered shade umbrellas or canopies shall be overhead, not full enclosures. Canopies must have a California flame certificate and can have no more than one wall. ● Maintain the Premises in a safe, attractive and clean condition. ● All trash shall be removed from the premises nightly and disposed of at an off-site location by 11:59 PM. ● No structures or equipment, such as portable toilets or trash receptacles shall be placed on the premises without prior written consent from the City of Los Angeles. ● Should the area not be properly maintained, the City of Los Angeles reserves the right, after reasonable notice and opportunity to cure, to clean the premises and/or perform repairs or necessary maintenance activities. Cost of these services will be billed to APPLICANT. ● Dining furnishings and equipment placed within the dining area must be 42 inches or less in height. ● Traffic control devices shall not be removed or relocated.

Minimum Operating Conditions. Businesses that use these Kits to create temporary outdoor dining areas shall be subject to, and must certify compliance with, the following operating rules: ● • Adhere to Los Angeles County’s Department of Public Health guidelines regarding outdoor dining. ● • A City-issued identification shall be posted in the temporary outdoor dining area and made clearly visible to the public, indicating that the area is subject to the requirements and restrictions of the LA Al Fresco Program. ● • All patrons shall be seated, and no fixed or portable bar service areas shall be placed in the temporary outdoor dining areas. ● • All alcohol shall be delivered to tables by employees. ● • All temporary outdoor dining areas shall operate no later than 10:30pm if adjacent to residentially zoned properties or residential uses. ● • Prohibit music, television monitors, screens and speakers in temporary outdoor dining areas. ● • Prohibit private events and cover charges in temporary outdoor dining areas. ● • Prohibit live entertainment, dancing, pool tables, billiard tables, and adult entertainment uses pursuant to LAMC 12.70 in all temporary outdoor dining areas. ● • Require nightly cleaning of premises, outdoor seating areas, and adjoining sidewalk areas free of debris and litter. ● • All covered shade umbrellas or canopies shall be overhead, not full enclosures. Canopies must have a California flame certificate and can have no more than one wall. ● • Maintain the Premises in a safe, attractive and clean condition. ● • All trash shall be removed from the premises nightly and disposed of at an off-site location by 11:59 PM. ● • No structures or equipment, such as portable toilets or trash receptacles shall be placed on the premises without prior written consent from the City of Los Angeles. ● • Should the area not be properly maintained, the City of Los Angeles reserves the right, after reasonable notice and opportunity to cure, to clean the premises and/or perform repairs or necessary maintenance activities. Cost of these services will be billed to APPLICANT. ● • Dining furnishings and equipment placed within the dining area must be 42 inches or less in height. ● Traffic control devices shall not be removed or relocated.

Minimum Operating Conditions. Businesses that use these Kits to create temporary outdoor dining areas shall be subject to, and must certify compliance with, the following operating rules: ● : 1. Adhere to Los Angeles County’s Department of Public Health guidelines regarding outdoor dining. 2. ● A City-issued identification shall be posted in the temporary outdoor dining area and made clearly visible to the public, indicating that the area is subject to the requirements and restrictions of the LA Al Fresco Program. 3. ● All patrons shall be seated, and no fixed or portable bar service areas shall be placed in the temporary outdoor dining areas. 4. ● All alcohol shall be delivered to tables by employees. 5. ● All temporary outdoor dining areas shall operate no later than 10:30pm if adjacent to residentially zoned properties or residential uses. 6. ● Prohibit music, television monitors, screens and speakers in temporary outdoor dining areas. 7. ● Prohibit private events and cover charges in temporary outdoor dining areas. 8. ● Prohibit live entertainment, dancing, pool tables, billiard tables, and adult entertainment uses pursuant to LAMC 12.70 in all temporary outdoor dining areas. 9. ● Require nightly cleaning of premises, outdoor seating areas, and adjoining sidewalk areas free of debris and litterlitter by 11:59 PM. 10. ● All covered shade umbrellas or canopies shall be overhead, not full enclosures. Canopies must have a California flame certificate and can have no more than one wall. 11. ● Maintain the Premises in a safe, attractive and clean condition. 12. ● All trash shall be removed from the premises nightly and disposed of at an off-site location by 11:59 PM. 13. ● No structures or equipment, such as portable toilets or trash receptacles shall be placed on the premises without prior written consent from the City of Los Angeles. 14. ● Should the area not be properly maintained, the City of Los Angeles reserves the right, after reasonable notice and opportunity to cure, to clean the premises and/or perform repairs or necessary maintenance activities. Cost of these services will be billed to APPLICANT. 15. ● Dining furnishings and equipment placed within the dining area must be 42 inches or less in height. 16. ● Traffic control devices shall not be removed or relocated.