Prepare and Serve Meals to Go & Dine Participants Sample Clauses

Prepare and Serve Meals to Go & Dine Participants. 1. The Food Service Establishment will prepare and serve meals to Go & Dine Program participants. 2. Participants will be registered by OFA staff. 3. Participants will be issued up to 8 meal vouchers per month. a) Participants may use their vouchers at any Go & Dine restaurant site. 4. Participants will be provided a menu and program guidelines: a) Participants must present their voucher when ordering. 1. The Food Service Establishment must verify that the participant has a voucher. b) “Take out” orders are not permitted. c) Go & Dine meals are only for program participants; if a meal is claimed for another individual, then the participant may be removed from the Go & Dine program. d) Voluntary contributions to County Nutrition services are not to be collected at the restaurant. 1. If a Participant asks about contributing, then they should be advised to call OFA for assistance at (000) 000-0000. i. All OFA Nutrition program participants are given information about voluntary contributions, which help sustain and expand these programs. 5. Participants may choose one meal per visit from the menu devised collaboratively by OFA and the Food Service Establishment. a) The Meal is at no cost to the Go & Dine participant. 1. If the participant orders any additional menu item, then the participant is responsible for that charge out of pocket. 2. The OFA does not provide a gratuity through this program. Any gratuity provided is the sole responsibility of the program participant. b) When “cashing out” a participant, the Food Service Establishment must collect the participant’s voucher and charge the participant for any additional items purchased. c) Participant must hand in a Go & Dine voucher. 1. The Food Service Establishment must write the name of the Restaurant and the date of the transaction on the voucher. 2. Vouchers must be submitted to the ACOFA with bi-weekly invoices (see Section 2 of the Agreement).
Sample 1
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