Price Guides. Price Guides shall include at least the following fields: Product Sub-Lot (i.e., Dairy, Produce, Meat/Poultry/Fish, Frozen, Baked Goods, etc.); Sub-Lot Markup; Product Stock Number; Product Brand or Manufacturer; Product Description; Pack, Size, Unit; “NYS Net Delivered Price” (as defined in SECTION 13 PRICE).
Appears in 2 contracts
Samples: Food Contract, Contract for Food Acquisition
Price Guides. Price Guides shall include at least the following fields: • Product Sub-Lot (i.e., Dairy, Produce, Meat/Poultry/Fish, Frozen, Baked Goods, etc.); • Sub-Lot Markup; • Product Stock Number; • Product Brand or Manufacturer; • Product Description; • Pack, Size, Unit; • “NYS Net Delivered Price” (as defined in SECTION 13 PRICE5 DEFINITIONS).
Appears in 1 contract
Price Guides. Price Guides shall include at least the following fields: Product Sub-Lot (i.e., Dairy, Produce, Meat/Poultry/Fish, Frozen, Baked Goods, etc.); Sub-Lot Markup; Product Stock Number; Product Brand or Manufacturer; Product Description; Pack, Size, Unit; “NYS Net Delivered Price” (as defined in SECTION 13 PRICE5 DEFINITIONS).
Appears in 1 contract
Samples: Food Contract
