Product Coverage. 1. This Annex applies to: (a) milk powder and cream powder falling under HS heading Nos. 04.02.10-99 and 04.03.10-90; (b) milk fat falling under HS heading No. 04.05.00, having a milk fat content equal to or greater than 50 per cent by weight; and (c) cheeses falling under HS heading No. 04.06.10-90, having a fat content in dry matter, by weight, equal to or more than 45 per cent and a dry matter content, by weight, equal to or more than 50 per cent. 2. For each Party, this Annex is applicable to exports of the products specified in paragraph 1 manufactured or repacked inside its own customs territory.
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Samples: International Dairy Agreement, International Dairy Agreement, International Dairy Agreement