RECOGNITION AND JURISDICTION. Se c t io n 2.1— Recognition. The Employer recognizes and agrees that said Union is and shall be the sole and exclusive collective bar gaining agency for and on behalf of all em ployees in the meat department of said Employer who process, pack, wrap, handle, price and sell frozen and fresh meats on Em ployer’s premises, and that it will not nego tiate with any but the duly elected officers of the Union nor contract with anyone not affiliated with the Union. Se c t io n 2.2—Processing. In Self-Service markets employees covered by this Contract shall perform all cutting, preparing, fabricat ing handling, pricing and packaging into retail cuts of all fresh fish and rabbits and all fresh or frozen beef, veal, pork, lamb and mutton, said work to be done only on the premises or immediately adjacent thereto; provided, however, that frozen specialty meat items such as the items enumerated in Sec tion 2.3— Item 5 below, frozen fresh poultry, fresh or iced poultry cut up or whole, salt pork and vacuum or comparably tight- wrapped ham slices, xxxxxx and xxxxx may be prepared and pork loins may be boned by the packer, supplier or employer off the premises. Se c t io n 2.3—Sale. In self-service markets, employees covered by this Contract shall have the exclusive jurisdiction over the sale of all fish, poultry, rabbits and meat, whether frozen fresh or fresh, and delicatessen meats, except sliced packaged bacon, sliced pack aged Canadian bacon, canned and glassed meats of all kinds and all meats not for human consumption. The following meats subject to the Union’s jurisdiction over sale may nevertheless be sold from self-service cases outside the market hours set out in Article V provided that employees covered by this Contract stock the cases: (1) All delicatessen meats including: (a) Ready to eat prepared meats, poul try and fish; (b) Sliced boiled, baked or barbecued ham; (c) Sliced packaged dried beef; (d) Smoked sausage; (e) Fresh pork sausage. (2) Frozen fresh poultry, fresh or iced poul try, cut-up or whole, processed on or off the premises; (3) Frozen packaged fish; (4) Smoked butts, smoked ribs, smoked hocks and salt pork; (5) Frozen specialty meat items such as fro zen and formed (flaked or chopped) xxx ties and chopettes, with or without butter or vegetable, breaded or unbreaded. provided further that frozen fresh poultry, fresh and or iced poultry (cut-up or whole) processed on or off the premises, fresh pork sausage and the frozen meat specialty items described above are priced or prepriced and fresh or iced poultry wrapped by meat de partment employees on the premises.
Appears in 2 contracts
Samples: Collective Bargaining Agreement, Collective Bargaining Agreement
RECOGNITION AND JURISDICTION. Se c t io n 2.1— Recognition. The Employer recognizes and agrees that said the Union is and shall be as the sole and exclusive collective bar gaining agency bargaining agent for all employees who are engaged in the receiving, cutting, grinding, slicing, curing, displaying, preparing, processing, seal ing, wrapping, bagging, pricing, prefabricating and on behalf selling of all em ployees meat products, sausage, poultry, rabbits, fish and seafood products, canned hams, bacon, pork loins and picnics, whether such products are fresh, frozen, chilled, cooked, cured, smoked or barbecued, including those employees operating equipment used in wrapping, cubing, tenderizing of such meat products ( and who perform their duties in all areas where such M products are prepared, displayed and offered for retail 3 sale in service or self-service cases located in retail markets that are presently owned, leased, acquired, operated or supervised "by -the Employer during the meat department period of said Employer who process, pack, wrap, handle, price and sell frozen and fresh meats on Em ployer’s premises, and that it will not nego tiate with any but the duly elected officers of the Union nor contract with anyone not affiliated with the Unionthis Agreement. Se c t io n 2.2—Processing. In Self-Service markets All services as indicated .above shall be performed by employees covered by this Contract shall perform all Agreement. *■ The foregoing provision is not intended and will not be interpreted to prevent Employer from follow ing practices in or out of its stores which have been followed in the past by a store covered by a Greater Kansas City Retail Meat Cutters Contract, which ex pired October 3, 1965, and it is not intended by this provision to prevent the Employer from cutting, preparing, fabricat ing handling, pricing pack aging or otherwise handling meat at a central point in Greater Kansas City if the work previously per formed at the Employer’s store would be performed by members of the Union under a contract stipulating the rates provided for in this contract with hours and packaging into retail cuts working conditions tailored to fit the operation. It shall not be required to price merchandise which has only a UPC label on it in stores equipped with scanners. The above language does not allow use of all fresh fish and rabbits and all fresh pre-priced merchandise with a price stated in dollars or frozen beef, veal, pork, lamb and mutton, said work to be done cents but does allow sale of merchandise with only on the premises or immediately adjacent thereto; provided, however, that frozen specialty meat items such as the items enumerated in Sec tion 2.3— Item 5 below, frozen fresh poultry, fresh or iced poultry cut up or whole, salt pork and vacuum or comparably tight- wrapped ham slices, xxxxxx and xxxxx may be prepared and pork loins may be boned UPC label imprinted by the packer, supplier or employer off manufac turer. Meat merchandisers and meat supervisors may handle the premises. Se c t io n 2.3—Sale. In self-service markets, employees covered by this Contract shall have product when working along with a meat cutter for the exclusive jurisdiction over the sale purpose of all fish, poultry, rabbits training and meat, whether frozen fresh or fresh, and delicatessen meats, except sliced packaged bacon, sliced pack aged Canadian bacon, canned and glassed meats of all kinds and all meats not for human consumption. The following meats subject to the Union’s jurisdiction over sale may nevertheless be sold from self-service cases outside the market hours set out in Article V provided that employees covered by this Contract stock the cases:
(1) All delicatessen meats including:
(a) Ready to eat prepared meats, poul try and fish;
(b) Sliced boiled, baked or barbecued ham;
(c) Sliced packaged dried beef;
(d) Smoked sausage;
(e) Fresh pork sausagesupervision within store.
(2) Frozen fresh poultry, fresh or iced poul try, cut-up or whole, processed on or off the premises;
(3) Frozen packaged fish;
(4) Smoked butts, smoked ribs, smoked hocks and salt pork;
(5) Frozen specialty meat items such as fro zen and formed (flaked or chopped) xxx ties and chopettes, with or without butter or vegetable, breaded or unbreaded. provided further that frozen fresh poultry, fresh and or iced poultry (cut-up or whole) processed on or off the premises, fresh pork sausage and the frozen meat specialty items described above are priced or prepriced and fresh or iced poultry wrapped by meat de partment employees on the premises.
Appears in 2 contracts
Samples: Retail Meat Cutters Contract, Collective Bargaining Agreement
RECOGNITION AND JURISDICTION. Se c t io n 2.1— Recognition. (a) The Employer recognizes the Union as the sole Collective bargaining agent for all employees in the meat, fish, and delicatessen departments in the retail stores of the Employer located in the area of greater: Edmonton, Wetaskiwin, Fort XxXxxxxx, Grande Prairie, Camrose, Red Deer, and Hinton Who are engaged in the receiving, cutting, grinding, preparing, processing, sealing, wrapping, bagging, pricing, fabricating, cubing, tenderizing, and serving all meat, fish and poultry products whether fresh, frozen, chilled, cooked, cured, smoked, or packaged.
(b) Subject to Letter of Understanding #1, “Severance Resulting from the Introduction of Counter Ready Meats”, the Employer agrees that said Union is and the following work shall be performed by employees of the sole Employer covered by this Collective Agreement, the receiving, cutting, grinding, preparing, processing, sealing, wrapping, bagging, pricing, fabricating, cubing, tenderizing, and exclusive collective bar gaining agency for serving and on behalf selling of all em ployees in the meat department of said Employer who processmeat, pack, wrap, handle, price and sell frozen and fresh meats on Em ployer’s premisesfish, and poultry products whether fresh, frozen, chilled, cooked, cured, smoked, or packaged during the term of this Collective Agreement. However, it is also understood that it will the Employer shall not nego tiate with any but be precluded from making such decisions that pertain to the duly elected officers reassignment of the Union nor contract with anyone not affiliated with the Union. Se c t io n 2.2—Processing. In Self-Service markets work now being performed by employees covered by this Contract shall perform all cuttingCollective Agreement providing such reassignments will remain in the jurisdiction of the Union and are handled in a manner that is mutually acceptable to both parties to this Agreement during the term of this Collective Agreement.
(a) If the Employer transfers work set forth in Article 2.1 to a meat plant operated by the Employer within the present area jurisdiction of the Union, preparing, fabricat ing handling, pricing and packaging into retail cuts of all fresh fish and rabbits and all fresh or frozen beef, veal, pork, lamb and mutton, said work to be done only on the premises or immediately adjacent thereto; provided, however, that frozen specialty meat items such Employer will recognize the Union as the items enumerated in Sec tion 2.3— Item 5 belowbargaining agent for all employees, frozen fresh poultryexcluding office and clerical staff and supervisory personnel, fresh or iced poultry cut up or whole, salt pork and vacuum or comparably tight- wrapped ham slices, xxxxxx and xxxxx may be prepared and pork loins may be boned employed by the packer, supplier or employer off the premises. Se c t io n 2.3—SaleEmployer in said meat plant. In selfthe event that a meat plant is certified by, or under a Collective Agreement with another trade Union at the time it is acquired by the Employer, the foregoing shall not apply.
(b) If a full-service marketstime employee is terminated because:
1. the Employer transfers work set forth in Article 2.1 to a meat plant operated by the Employer, or
2. the Employer purchases block ready meats, employees covered by this Contract who have sixty (60) days continuous full-time service and up to one (1) year of continuous full-time service shall have the exclusive jurisdiction over the sale of all fish, poultry, rabbits and meat, whether frozen fresh be given one (1) week’s notice in writing or fresh, and delicatessen meats, except sliced packaged bacon, sliced pack aged Canadian bacon, canned and glassed meats of all kinds and all meats not for human consumptionpay in lieu thereof. The following meats subject to the Union’s jurisdiction over sale may nevertheless be sold from self-service cases outside the market hours set out in Article V provided that employees covered by this Contract stock the cases:One
(1) All delicatessen meats including:week’s additional notice or pay in lieu thereof will be given to employees with more than one (1) year’s continuous full-time service for each additional year of continuous full-time service up to a maximum of twenty-six (26) weeks.
3. the above notice or pay in lieu thereof shall not apply if the full-time employee
(ai) Ready to eat prepared meats, poul try and fish;is temporarily laid off
(bii) Sliced boiled, baked or barbecued ham;accepts other employment with the Employer
(ciii) Sliced packaged dried beef;
(d) Smoked sausage;
(e) Fresh pork sausage.
(2) Frozen fresh poultry, fresh or iced poul try, cutis terminated but is re-up or whole, processed on or off the premises;
(3) Frozen packaged fish;
(4) Smoked butts, smoked ribs, smoked hocks and salt pork;
(5) Frozen specialty meat items such as fro zen and formed (flaked or chopped) xxx ties and chopettes, with or without butter or vegetable, breaded or unbreaded. provided further that frozen fresh poultry, fresh and or iced poultry (cut-up or whole) processed on or off the premises, fresh pork sausage and the frozen meat specialty items described above are priced or prepriced and fresh or iced poultry wrapped by meat de partment employees on the premises.employed within ten
Appears in 2 contracts
Samples: Collective Agreement, Collective Agreement
RECOGNITION AND JURISDICTION. Se c t io n 2.1— Recognition. The Employer recognizes the Union as the sole bargaining agent for all of the Employer’s meat department employees in its retail stores located in the Ohio Counties of Ashtabula, Cuyahoga, Geauga, Lake, Lorain, and agrees that said Union is and shall Medina, and, as covered be the sole Addendum hereto, the Ohio Counties of Ashland, Erie, Xxxxxx, Huron, Portage, Xxxxx, Summit, Tuscarawas, and exclusive collective bar gaining agency for Xxxxx, and on behalf the Pennsylvania County of all em ployees Erie, excluding super visors (as defined in the meat department of said Employer who processNational Labor Relations Act, packas amended). Furthermore, wrapthe handling, handle, price and sell frozen and fresh meats on Em ployer’s premisesprocessing, and that it will not nego tiate with any but offering for sale of fresh and frozen meats, poultry, fish, rabbits, xxx xxxx, and smoked meat which has customarily been performed by bargaining unit employees in the duly elected officers store shall continue to be within the work and collective bargaining jurisdiction of the Union nor contract with anyone not affiliated with Union, regardless of place of performance, (1) to the extent such work continues to be performed by the Employer within the Union’s geographical area of representation as set forth above, and (2) to the extent such work is not currently per formed by employees who are represented by another union. Se c t io n 2.2—Processing. In Self-Service markets employees Specifically, although only the Employer’s store meat depart ments in the aforementioned counties are covered by this Contract shall perform all cuttingAgreement, preparing, fabricat ing handling, pricing the Employer recognizes that the Union has work and packaging into retail cuts of all fresh fish and rabbits and all fresh or frozen beef, veal, pork, lamb and mutton, said work to be done only on the premises or immediately adjacent thereto; provided, however, that frozen specialty meat items such as the items enumerated in Sec tion 2.3— Item 5 below, frozen fresh poultry, fresh or iced poultry cut up or whole, salt pork and vacuum or comparably tight- wrapped ham slices, xxxxxx and xxxxx may be prepared and pork loins may be boned by the packer, supplier or employer off the premises. Se c t io n 2.3—Sale. In self-service markets, employees covered by this Contract shall have the exclusive collective bargaining jurisdiction over the sale of all fishEmployer’s store delicatessen operations, poultrystore prepared and/or hot foods operations (including adjunct cafeterias), rabbits and meat, whether frozen fresh or freshmeat warehouses, and delicatessen meatscentral cutting plants, except sliced packaged baconwhen any such operations are located within the aforementioned counties and are not currently rep resented by another union. Provided, sliced pack aged Canadian bacon, canned and glassed meats of all kinds and all meats not for human consumptionthat . The following meats subject to the Union’s jurisdiction over sale may nevertheless be sold from self-service cases outside the market hours set out in Article V provided that employees covered by this Contract stock the cases:. .
(1) All delicatessen meats The Employer shall retain managerial discretion i the areas of work methods and/or processes and merchandis ing policies and/or techniques, including:
, but not limited to, the rights to introduce new and/or change existing work methods and/or processes (a) Ready centralized or de-centralized), to eat prepared meatsintroduce new equipment and/or technological processes, poul try and fishto obtain and sell pre-cut, pre-packaged, pre-processed, pre priced, etc., products from outside sources;
(b) Sliced boiled, baked or barbecued ham;
(c) Sliced packaged dried beef;
(d) Smoked sausage;
(e) Fresh pork sausage.
(2) Frozen fresh poultry, fresh or iced poul try, cut-up or whole, processed on or off The Employer will notify the premisesUnion before making any major technological change that would affect a substan t ia l number o f employees;
(3) Frozen packaged fishNo regular full-time employee will be displaced (i.e., deprived of a job), reduced in rate of pay, and/or reduced below regular full-time status (i.e., 40 hours per week) because of the exercise of such managerial discretion described in sub- paragraph 1 above. For the purpose o f this Article only, a regular full-time employee is one who, at the time of the change, has completed his probationary period and is actively working, is on an approved leave of absence, or is absent because of illness or injury;
(4) Smoked buttsIf after the exercise of such managerial discretion described in subparagraph 1 above there are any unresolved questions concerning displacement, smoked ribsreduction in rate of pay, smoked hocks and salt pork;
(5) Frozen specialty meat items and/or reduction below full-time status, the Union may sub mit such as fro zen and formed (flaked or chopped) xxx ties and chopettes, with or without butter or vegetable, breaded or unbreaded. provided further that frozen fresh poultry, fresh and or iced poultry (cut-up or whole) processed on or off questions to arbitration under the premises, fresh pork sausage and the frozen meat specialty items described above are priced or prepriced and fresh or iced poultry wrapped by meat de partment employees on the premisesGrievance Pro cedure in this Agreement.
Appears in 2 contracts
RECOGNITION AND JURISDICTION. Se c t io n 2.1— —Recognition. The Employer recognizes and agrees that said Union is and shall be the sole and exclusive collective bar gaining agency for and on behalf of all em ployees in the meat department of said Employer who process, pack, wrap, handle, price and sell frozen and fresh meats on Em ployer[ 9 ] Employer’s premises, and that it will not nego tiate negotiate with any but the duly elected officers offi cers of the Union nor contract with anyone not affiliated with the Union. Se c t io n 2.2—Processing. In Self-Service markets Retail mar kets employees covered by this Contract shall perform all cutting, preparing, fabricat ing ing, handling, pricing and packaging into retail cuts of all fresh fish and rabbits and all fresh or frozen beef, veal, pork, lamb and mutton, said work to be done only on the premises or immediately adjacent thereto; provided, however, that frozen specialty meat items such as the items enumerated in Sec tion Section 2.3— Item 5 below, frozen fresh poultryfrozen, fresh or iced poultry cut up or whole, salt pork and vacuum pork, vac uum or comparably tight- tight-wrapped ham slices, xxxxxx and xxxxx xxxxx, and skinned, de- veined sliced liver may be fabricated and prepared into retail packages and pork loins may be boned by the packer, supplier or employer em ployer off the premises. Se c t io n 2.3—Sale. In self-service marketsmar kets, employees covered by this Contract shall have the exclusive jurisdiction over the sale of all fish, poultry, rabbits and meat, whether frozen fresh or fresh, and delicatessen delicates sen meats, except sliced packaged bacon, sliced pack aged packaged Canadian bacon, canned and glassed meats of all kinds and all meats not for human consumption. The following meats subject to the Union’s jurisdiction over sale may nevertheless be sold from self-self service cases outside the market hours set out in Article V provided that the employees covered cov ered by this Contract stock the cases:
(1) All delicatessen meats including:
(a) Ready to eat prepared meats, poul try and fish;
(b) Sliced boiled, baked or barbecued ham;
(c) Sliced packaged dried beef;
(d) Smoked sausage;
(e) Fresh pork sausage.
(2) Frozen fresh poultry, fresh or iced poul try, cut-up or whole, processed on or off the premises;
(3) Frozen packaged fish;
(4) Smoked butts, smoked ribs, smoked hocks and salt pork;
(5) Frozen specialty meat items such as fro zen frozen and formed (flaked caked or chopped) xxx ties patties and chopettes, with or without butter or vegetable, breaded or unbreadedun breaded. provided further that frozen fresh poultryfrozen, fresh and or iced poultry (cut-cut up or whole) processed on or off the premises, fresh pork sausage and the frozen meat specialty items described above are priced or prepriced and fresh or iced poultry wrapped by meat de partment department employees on the premises.
Appears in 1 contract
Samples: Retail Meat Cutters Contract
RECOGNITION AND JURISDICTION. Se S e c t io i o n 2.1— Recognition. The Employer recognizes and agrees that said Union is and shall be the sole and exclusive collective bar gaining agency for and on behalf of all em ployees in the meat department of said Employer who process, pack, wrap, handle, price and sell frozen and fresh meats on Em ployerEmployer’s premises, and that it will not nego tiate negotiate with any but the duly elected officers offi cers of the Union nor contract with anyone not affiliated with the Union. Se S e c t io i o n 2.2—— Processing. In Self-Service markets Retail mar kets employees covered by this Contract shall perform all cutting, preparing, fabricat ing ing, handling, pricing and packaging into retail cuts of all fresh fish and rabbits and all fresh or frozen beef, veal, pork, lamb and mutton, said work to be done only on the premises or immediately adjacent thereto; provided, however, that frozen specialty meat items such as the items enumerated in Sec Sec- s\ I\ tion 2.3— Item 5 below, frozen fresh poultryfrozen, fresh or iced j poultry cut up or whole, salt pork and pork, vacuum or comparably tight- tight-wrapped ham slices, xxxxxx and xxxxx xxxxx, and skinned, deveined sliced liver may be fabricated and prepared into retail packages and pork loins may be boned by the packer, supplier or employer off the premises. Se S e c t io i o n 2.3—Sale. In self-service markets, employees covered by this Contract shall have the exclusive jurisdiction over the sale of all fish, poultry, rabbits and meat, whether frozen fresh or fresh, and delicatessen meats, except sliced packaged bacon, sliced pack aged Canadian bacon, canned and glassed meats of all kinds and all meats not for human consumption. The following meats subject to the Union’s jurisdiction over sale may nevertheless be sold from self-service cases outside the market hours set out in Article V provided that the employees covered by this Contract stock the cases:
(1) All delicatessen meats including:
(a) Ready to eat prepared meats, poul try and fish;
(b) Sliced boiled, baked or barbecued ham;
(c) Sliced packaged dried beef;
(d) Smoked sausage;
(e) Fresh pork sausage.
(2) Frozen fresh poultry, fresh or iced poul try, cut-up or whole, processed on or off the premises;
(3) Frozen packaged fish;
(4) Smoked butts, smoked ribs, smoked hocks and salt pork;
(5) Frozen specialty meat items such as fro zen frozen and formed (flaked or chopped) xxx ties patties and chopettes, with or without butter or vegetable, breaded or unbreadedun breaded. provided further that frozen fresh poultryfrozen, fresh and or iced poultry (cut-cut up or whole) processed on or off the premises, fresh pork sausage and the frozen meat specialty items described above are priced or prepriced and fresh or iced poultry wrapped by meat de partment department employees on the premises.
Appears in 1 contract
Samples: Retail Meat Cutters Contract
RECOGNITION AND JURISDICTION. Se c t io n 2.1— Recognition. The Employer recognizes and agrees that said Union is and shall be the sole and exclusive collective bar gaining agency for and on behalf of all em ployees in the meat department of said Employer who process, pack, wrap, handle, price and sell frozen and fresh meats on Em ployer’s premises, and that it will not nego tiate with any but the duly elected officers of the Union nor contract with anyone not affiliated with the Union. Se c t io n 2.2—Processing. In Self-Service markets employees covered by this Contract shall perform all cutting, preparing, fabricat ing handling, pricing and packaging into retail cuts of all fresh fish and rabbits and all fresh or frozen beef, veal, pork, lamb and mutton, said work to be done only on the premises or immediately adjacent thereto; provided, however, that frozen specialty meat items such as the items enumerated in Sec tion 2.3— Item 5 below, frozen fresh poultry, fresh or iced poultry cut up or whole, salt pork and vacuum or comparably tight- wrapped ham slices, xxxxxx and xxxxx may be prepared and pork loins may be boned by the packer, supplier or employer off the premises. Se c t io n 2.3—Sale. In self-service markets, employees covered by this Contract shall have the exclusive jurisdiction over the sale of all fish, poultry, rabbits and meat, whether frozen fresh or fresh, and delicatessen meats, except sliced packaged bacon, sliced pack aged Canadian bacon, canned and glassed meats of all kinds and all meats not for human consumption. The following meats subject to the Union’s jurisdiction over sale may nevertheless be sold from self-service cases outside the market hours set out in Article V provided that employees covered by this Contract stock the cases:
(1) All delicatessen meats including:
(a) Ready to eat prepared meatsAll employees of Corner Brook Pulp and Paper Limited. including all employees on the seniority list of Corner Brook Pulp and Paper Limited, poul try engaged in xxxxx operations in the province of Newfoundland, save and fish;except Xxxxx Manager, Assistant Xxxxx Manager, Superintendents, Assistant Superintendents, General Foremen, Foremen, Assistant Foremen, Scalers, Assistant Scalers, Technical, Clerical and Office Staff, Guards, Tower Men, Gatekeepers, persons employed in silviculture operations, non-working Contractors, non- working Sub-Contractors. persons employed in supervisory. advisory. or confidential capacities and those above the rank of Assistant Foremen.
(b) Sliced boiledCorner Brook Pulp and Paper Limited recognizes Communications, baked or barbecued ham;
(c) Sliced packaged dried beef;
(d) Smoked sausage;
(e) Fresh pork sausageEnergy and Paperworkers Union, Local 60N. as the sole collective bargaining agency of the employees.
(2b) Frozen fresh poultryCc) Corner Brook Pulp and Paper Limited agrees that if contracts are made, fresh such Contractors shall be required to apply all the terms of this Agreement including the wage rates, i.e it is understood and agreed between the parties hereto that any person who works on the xxxxx operations of the Company in any capacity referred to in the Wage Schedules attached hereto or iced poul tryany new classification to be added thereto under Article 4 shall be considered to be an employee of Corner Brook Pulp and Paper Limited for purposes of this Agreement. When such contracts are to be awarded, cutthe Company will notify the Union. It is further agreed that Contractors and/or Sub-up or wholeContractors who themselves work and any employees whom they hire shall be considered employees of the Employer. Beginning with the 1997 summer cutting season, processed on or off members of the premises;
Bargaining Unit who are Contractors and/or Sub-Contractors with more than twenty-five (325) Frozen packaged fish;
(4) Smoked buttsemployees in their operation, smoked ribswill not perform bargaining unit work while they hold the above positions. They will, smoked hocks however, continue to accrue seniority and salt pork;
(5) Frozen specialty meat items may return to the bargaining unit with all their rights if and when they cease to be a Contractor and/or Sub-Contractor Employees of Contractors engaged for the purpose of erecting structures outside the limits of the Company are not covered by this Agreement when such as fro zen and formed (flaked or chopped) xxx ties and chopettes, with or without butter or vegetable, breaded or unbreaded. provided further that frozen fresh poultry, fresh and or iced poultry (cut-up or whole) processed on or off the premises, fresh pork sausage employees and the frozen meat specialty items described above Contractor are priced bound by an Agreement with a Union or prepriced Unions affiliated with the Canadian Labour Congress.
3.03 Anyone performing work. except for the purpose of instruction or in case of emergency, as listed in the Job classification set out in the Wage Schedules attached to and fresh or iced poultry wrapped by meat de partment forming part of this Agreement, including new job classifications under Article 4. shall be considered employees on of the premisesEmployer within the terms of this Agreement.
Appears in 1 contract
Samples: Collective Bargaining Agreement
RECOGNITION AND JURISDICTION. Se c t io n 2.1— —Recognition. The Employer recognizes and agrees that said Union is and shall be the sole and exclusive collective bar gaining agency for and on behalf of all em ployees in the meat department of said Employer who process, pack, wrap, handle, price and sell frozen and fresh meats on Em ployer’s premises, and that it will not nego tiate with any but the duly elected officers of the Union nor contract with anyone not affiliated with the Union. Se c t io n 2.2—— Processing. In Self-Service markets employees covered by this Contract shall perform all cutting, preparing, fabricat ing handling, pricing and packaging into retail cuts of all fresh fish and rabbits and all fresh or frozen beef, veal, pork, lamb and mutton, said work to be done only on the premises or immediately adjacent thereto; provided, however, that frozen specialty meat items such as the items enumerated in Sec tion 2.3— Item 5 below, frozen fresh poultry, fresh or iced poultry cut up or whole, salt pork and vacuum or comparably tight- wrapped ham slices, xxxxxx and xxxxx may be prepared and pork loins may be boned by the packer, supplier or employer off the premises. Se c t io n 2.3—Sale. In self-service markets, employees covered by this Contract shall have the exclusive jurisdiction over the sale of all fish, poultry, rabbits and meat, whether frozen fresh or fresh, and delicatessen meats, except sliced packaged bacon, sliced pack aged Canadian bacon, canned and glassed meats of all kinds and all meats not for human consumption. The following meats subject to the Union’s jurisdiction over sale may nevertheless be sold from self-service cases outside the market hours set out in Article V provided that employees covered by this Contract stock the cases:
(1) All delicatessen meats including:
(a) Ready to eat prepared meats, poul try and fish;
(b) Sliced boiled, baked or barbecued ham;
(c) Sliced packaged dried beef;
(d) Smoked sausage;
(e) Fresh pork sausage.
(2) Frozen fresh poultry, fresh or iced poul try, cut-up or whole, processed on or off the premises;
(3) Frozen packaged fish;
(4) Smoked butts, smoked ribs, smoked hocks and salt pork;
(5) Frozen specialty meat items such as fro zen and formed (flaked or chopped) xxx ties and chopettes, with or without butter or vegetable, breaded or unbreaded. provided further that frozen fresh poultry, fresh and or iced poultry (cut-up or whole) processed on or off the premises, fresh pork sausage and the frozen meat specialty items described above are priced or prepriced and fresh or iced poultry wrapped by meat de partment employees on the premises.
Appears in 1 contract
Samples: Collective Bargaining Agreement
RECOGNITION AND JURISDICTION. Se c t io n 2.1— Recognition. (a) The Employer recognizes and agrees that said the Union is and shall be as the sole and exclusive collective bar gaining agency bargaining agent for and on behalf of all em ployees employees in the meat department and delicatessen departments in the retail store of said the Employer who processlocated at 000 Xxxxxx Xxxx, packXxxx XxXxxxxx, wrapXxxxxxx, handleT9H 4N6, price except those in the role of Meat Manager and sell frozen and fresh meats on Em ployer’s premisesDeli Manager.
(b) Subject to Letter of Understanding #1, “Severance Resulting from the Introduction of Counter Ready Meats”, the Employer agrees the following work shall be performed by employees of the Employer covered by this Collective Agreement, the receiving, cutting, grinding, preparing, processing, sealing, wrapping, bagging, pricing, fabricating, cubing, tenderizing, and serving and selling of all meat, fish, and poultry products whether fresh, frozen, chilled, cooked, cured, smoked, or packaged during the term of this Collective Agreement. However, it is also understood that it will the Employer shall not nego tiate with any but be precluded from making such decisions that pertain to the duly elected officers reassignment of the Union nor contract with anyone not affiliated with the Union. Se c t io n 2.2—Processing. In Self-Service markets work now being performed by employees covered by this Contract Collective Agreement providing such reassignments will remain in the jurisdiction of the Union and are handled in a manner that is mutually acceptable to both parties to this Agreement during the term of this Collective Agreement.
2.2 There shall be a member of the bargaining unit on duty at all times custom meats are for sale in the Meat and Delicatessen Departments, except during rest and meal periods when staff is not available. In the event this provision is violated then all time during which meats are for sale and a member of the bargaining unit is not in attendance, will be computed at the journeyman rate of pay and distributed equally amongst the members of the bargaining unit in the store in which the violation occurs. This penalty will not apply in the event that an employee is scheduled to work and fails to report and a replacement is not available, or if through illness or accident an employee on duty is unable to finish their scheduled shift.
2.3 The Employer agrees not to employ persons having other full- time employment with other employers, except in emergencies when qualified help is not available. Supervisory personnel shall be limited to instructional work only, but shall not perform all cuttingwork that is normally done by members of the bargaining unit.
2.4 In the event the Employer, preparingbecause of health regulations brought down by the Federal or Provincial Government is required to reassign work normally done by a member of this bargaining unit to Lucerne Foods Limited, fabricat ing handling, pricing and packaging into retail cuts of all fresh fish and rabbits and all fresh or frozen beef, veal, pork, lamb and mutton, said work to be done only on the premises or immediately adjacent thereto; provided, however, that frozen specialty meat items then such as the items enumerated in Sec tion 2.3— Item 5 below, frozen fresh poultry, fresh or iced poultry cut up or whole, salt pork and vacuum or comparably tight- wrapped ham slices, xxxxxx and xxxxx member who may be prepared and pork loins may affected will be boned by given the packer, supplier or employer off first opportunity to apply for employment at the premisesfore mentioned meat plant operation. Se c t io n 2.3—SaleThere is no guarantee of employment of any affected employee in retail stores but full consideration of employment at the meat plant(s) will be given provided vacancies exist. In self-service markets, employees covered by this Contract shall have the exclusive jurisdiction over the sale of all fish, poultry, rabbits and meat, whether frozen fresh or fresh, and delicatessen meats, except sliced packaged bacon, sliced pack aged Canadian bacon, canned and glassed meats of all kinds and all meats not for human consumption. The following meats subject to the Union’s jurisdiction over sale may nevertheless be sold from self-service cases outside the market hours set out in Article V provided that employees covered by this Contract stock the cases:
And if more than one (1) All delicatessen meats including:
(a) Ready to eat prepared meats, poul try and fish;
(b) Sliced boiled, baked or barbecued ham;
(c) Sliced packaged dried beef;
(d) Smoked sausage;
(e) Fresh pork sausagevacancy exists retail seniority will prevail.
(2) Frozen fresh poultry, fresh or iced poul try, cut-up or whole, processed on or off the premises;
(3) Frozen packaged fish;
(4) Smoked butts, smoked ribs, smoked hocks and salt pork;
(5) Frozen specialty meat items such as fro zen and formed (flaked or chopped) xxx ties and chopettes, with or without butter or vegetable, breaded or unbreaded. provided further that frozen fresh poultry, fresh and or iced poultry (cut-up or whole) processed on or off the premises, fresh pork sausage and the frozen meat specialty items described above are priced or prepriced and fresh or iced poultry wrapped by meat de partment employees on the premises.
Appears in 1 contract
Samples: Collective Agreement
