Common use of RECOGNITION AND JURISDICTION Clause in Contracts

RECOGNITION AND JURISDICTION. The Employer recognizes the Union as the sole and exclusive collective bargaining agent for all employees who are engaged in the receiving, cutting, grinding, slicing, curing, displaying, preparing, processing, seal­ ing, wrapping, bagging, pricing, prefabricating and selling of all meat products, sausage, poultry, rabbits, fish and seafood products, canned hams, bacon, pork loins and picnics, whether such products are fresh, frozen, chilled, cooked, cured, smoked or barbecued, including those employees operating equipment used in wrapping, cubing, tenderizing of such meat products ( and who perform their duties in all areas where such M products are prepared, displayed and offered for retail 3 sale in service or self-service cases located in retail markets that are presently owned, leased, acquired, operated or supervised "by -the Employer during the period of this Agreement. All services as indicated .above shall be performed by employees covered by this Agreement. *■ The foregoing provision is not intended and will not be interpreted to prevent Employer from follow­ ing practices in or out of its stores which have been followed in the past by a store covered by a Greater Kansas City Retail Meat Cutters Contract, which ex­ pired October 3, 1965, and it is not intended by this provision to prevent the Employer from cutting, pack­ aging or otherwise handling meat at a central point in Greater Kansas City if the work previously per­ formed at the Employer’s store would be performed by members of the Union under a contract stipulating the rates provided for in this contract with hours and working conditions tailored to fit the operation. It shall not be required to price merchandise which has only a UPC label on it in stores equipped with scanners. The above language does not allow use of pre-priced merchandise with a price stated in dollars or cents but does allow sale of merchandise with only the UPC label imprinted by the supplier or manufac­ turer. Meat merchandisers and meat supervisors may handle the product when working along with a meat cutter for the purpose of training and supervision within store.

RECOGNITION AND JURISDICTION. Se c t io n 2.1— Recognition. The Employer recognizes the and agrees that said Union as is and shall be the sole and exclusive collective bargaining agent bar­ gaining agency for and on behalf of all employees who are engaged em­ ployees in the receivingmeat department of said Employer who process, pack, wrap, handle, price and sell frozen and fresh meats on Em­ ployer’s premises, and that it will not nego­ tiate with any but the duly elected officers of the Union nor contract with anyone not affiliated with the Union. Se c t io n 2.2—Processing. In Self-Service markets employees covered by this Contract shall perform all cutting, grinding, slicing, curing, displaying, preparing, processingfabricat­ ing handling, seal­ ing, wrapping, bagging, pricing, prefabricating pricing and selling packaging into retail cuts of all fresh fish and rabbits and all fresh or frozen beef, veal, pork, lamb and mutton, said work to be done only on the premises or immediately adjacent thereto; provided, however, that frozen specialty meat productsitems such as the items enumerated in Sec­ tion 2.3— Item 5 below, sausagefrozen fresh poultry, fresh or iced poultry cut up or whole, salt pork and vacuum or comparably tight- wrapped ham slices, xxxxxx and xxxxx may be prepared and pork loins may be boned by the packer, supplier or employer off the premises. Se c t io n 2.3—Sale. In self-service markets, employees covered by this Contract shall have the exclusive jurisdiction over the sale of all fish, poultry, rabbitsrabbits and meat, fish whether frozen fresh or fresh, and seafood productsdelicatessen meats, except sliced packaged bacon, sliced pack­ aged Canadian bacon, canned hams, bacon, pork loins and picnics, whether such products are fresh, frozen, chilled, cooked, cured, smoked or barbecued, including those employees operating equipment used in wrapping, cubing, tenderizing glassed meats of such meat products ( all kinds and who perform their duties in all areas where such M products are prepared, displayed and offered meats not for retail 3 human consumption. The following meats subject to the Union’s jurisdiction over sale in service or may nevertheless be sold from self-service cases located outside the market hours set out in retail markets Article V provided that are presently owned, leased, acquired, operated or supervised "by -the Employer during the period of this Agreement. All services as indicated .above shall be performed by employees covered by this Agreement. *■ The foregoing provision is not intended and will not be interpreted to prevent Employer from follow­ ing practices in or out of its stores which have been followed in Contract stock the past by a store covered by a Greater Kansas City Retail Meat Cutters Contract, which ex­ pired October 3, 1965, and it is not intended by this provision to prevent the Employer from cutting, pack­ aging or otherwise handling meat at a central point in Greater Kansas City if the work previously per­ formed at the Employer’s store would be performed by members of the Union under a contract stipulating the rates provided for in this contract with hours and working conditions tailored to fit the operation. It shall not be required to price merchandise which has only a UPC label on it in stores equipped with scanners. The above language does not allow use of pre-priced merchandise with a price stated in dollars or cents but does allow sale of merchandise with only the UPC label imprinted by the supplier or manufac­ turer. Meat merchandisers and meat supervisors may handle the product when working along with a meat cutter for the purpose of training and supervision within store.cases:

RECOGNITION AND JURISDICTION. Se c t io n 2.1—Recognition. The Employer recognizes the and agrees that said Union as is and shall be the sole and exclusive collective bargaining agent bar­ gaining agency for and on behalf of all employees who are engaged em­ ployees in the receivingmeat department of said Employer who process, cuttingpack, grindingwrap, slicinghandle, curingprice and sell frozen and fresh meats on [ 9 ] Employer’s premises, displaying, preparing, processing, seal­ ing, wrapping, bagging, pricing, prefabricating and selling that it will not negotiate with any but the duly elected offi­ cers of all meat products, sausage, poultry, rabbits, fish and seafood products, canned hams, bacon, pork loins and picnics, whether such products are fresh, frozen, chilled, cooked, cured, smoked or barbecued, including those employees operating equipment used in wrapping, cubing, tenderizing of such meat products ( and who perform their duties in all areas where such M products are prepared, displayed and offered for retail 3 sale in service or self-service cases located in retail markets that are presently owned, leased, acquired, operated or supervised "by -the Employer during the period of this AgreementUnion nor contract with anyone not affiliated with the Union. All services as indicated .above shall be performed by Se c t io n 2.2—Processing. In Retail mar­ kets employees covered by this AgreementContract shall perform all cutting, preparing, fabricat­ ing, handling, pricing and packaging into retail cuts of all fresh fish and rabbits and all fresh or frozen beef, veal, pork, lamb and mutton, said work to be done only on the premises or immediately adjacent thereto; provided, however, that frozen specialty meat items such as the items enumerated in Section 2.3— Item 5 below, frozen, fresh or iced poultry cut up or whole, salt pork, vac­ uum or comparably tight-wrapped ham slices, xxxxxx and xxxxx, and skinned, de- veined sliced liver may be fabricated and prepared into retail packages and pork loins may be boned by the packer, supplier or em­ ployer off the premises. *■ The foregoing provision is not intended and will not be interpreted to prevent Employer from follow­ ing practices in or out of its stores which have been followed in the past by a store Se c t io n 2.3—Sale. In self-service mar­ kets, employees covered by a Greater Kansas City Retail Meat Cutters Contractthis Contract shall have the exclusive jurisdiction over the sale of all fish, which ex­ pired October 3poultry, 1965rabbits and meat, whether frozen fresh or fresh, and it is delicates­ sen meats, except sliced packaged bacon, sliced packaged Canadian bacon, canned and glassed meats of all kinds and all meats not intended for human consumption. The following meats subject to the Union’s jurisdiction over sale may nevertheless be sold from self­ service cases outside the market hours set out in Article V provided the employees cov­ ered by this provision to prevent Contract stock the Employer from cutting, pack­ aging or otherwise handling meat at a central point in Greater Kansas City if the work previously per­ formed at the Employer’s store would be performed by members of the Union under a contract stipulating the rates provided for in this contract with hours and working conditions tailored to fit the operation. It shall not be required to price merchandise which has only a UPC label on it in stores equipped with scanners. The above language does not allow use of pre-priced merchandise with a price stated in dollars or cents but does allow sale of merchandise with only the UPC label imprinted by the supplier or manufac­ turer. Meat merchandisers and meat supervisors may handle the product when working along with a meat cutter for the purpose of training and supervision within store.cases:

RECOGNITION AND JURISDICTION. Se c t io n 2.1—Recognition. The Employer recognizes the and agrees that said Union as is and shall be the sole and exclusive collective bargaining agent bar­ gaining agency for and on behalf of all employees who are engaged em­ ployees in the receivingmeat department of said Employer who process, pack, wrap, handle, price and sell frozen and fresh meats on Em­ ployer’s premises, and that it will not nego­ tiate with any but the duly elected officers of the Union nor contract with anyone not affiliated with the Union. Se c t io n 2.2— Processing. In Self-Service markets employees covered by this Contract shall perform all cutting, grinding, slicing, curing, displaying, preparing, processingfabricat­ ing handling, seal­ ing, wrapping, bagging, pricing, prefabricating pricing and selling packaging into retail cuts of all fresh fish and rabbits and all fresh or frozen beef, veal, pork, lamb and mutton, said work to be done only on the premises or immediately adjacent thereto; provided, however, that frozen specialty meat productsitems such as the items enumerated in Sec­ tion 2.3— Item 5 below, sausagefrozen fresh poultry, fresh or iced poultry cut up or whole, salt pork and vacuum or comparably tight- wrapped ham slices, xxxxxx and xxxxx may be prepared and pork loins may be boned by the packer, supplier or employer off the premises. Se c t io n 2.3—Sale. In self-service markets, employees covered by this Contract shall have the exclusive jurisdiction over the sale of all fish, poultry, rabbitsrabbits and meat, fish whether frozen fresh or fresh, and seafood productsdelicatessen meats, except sliced packaged bacon, sliced pack­ aged Canadian bacon, canned hams, bacon, pork loins and picnics, whether such products are fresh, frozen, chilled, cooked, cured, smoked or barbecued, including those employees operating equipment used in wrapping, cubing, tenderizing glassed meats of such meat products ( all kinds and who perform their duties in all areas where such M products are prepared, displayed and offered meats not for retail 3 human consumption. The following meats subject to the Union’s jurisdiction over sale in service or may nevertheless be sold from self-service cases located outside the market hours set out in retail markets Article V provided that are presently owned, leased, acquired, operated or supervised "by -the Employer during the period of this Agreement. All services as indicated .above shall be performed by employees covered by this Agreement. *■ The foregoing provision is not intended and will not be interpreted to prevent Employer from follow­ ing practices in or out of its stores which have been followed in Contract stock the past by a store covered by a Greater Kansas City Retail Meat Cutters Contract, which ex­ pired October 3, 1965, and it is not intended by this provision to prevent the Employer from cutting, pack­ aging or otherwise handling meat at a central point in Greater Kansas City if the work previously per­ formed at the Employer’s store would be performed by members of the Union under a contract stipulating the rates provided for in this contract with hours and working conditions tailored to fit the operation. It shall not be required to price merchandise which has only a UPC label on it in stores equipped with scanners. The above language does not allow use of pre-priced merchandise with a price stated in dollars or cents but does allow sale of merchandise with only the UPC label imprinted by the supplier or manufac­ turer. Meat merchandisers and meat supervisors may handle the product when working along with a meat cutter for the purpose of training and supervision within store.cases:

RECOGNITION AND JURISDICTION. S e c t i o n 2.1— Recognition. The Employer recognizes the and agrees that said Union as is and shall be the sole and exclusive collective bargaining agent bar­ gaining agency for and on behalf of all employees who are engaged em­ ployees in the receivingmeat department of said Employer who process, pack, wrap, handle, price and sell frozen and fresh meats on Employer’s premises, and that it will not negotiate with any but the duly elected offi­ cers of the Union nor contract with anyone not affiliated with the Union. S e c t i o n 2.2— Processing. In Retail mar­ kets employees covered by this Contract shall perform all cutting, grinding, slicing, curing, displaying, preparing, processing, seal­ fabricat­ ing, wrappinghandling, bagging, pricing, prefabricating pricing and selling packaging into retail cuts of all fresh fish and rabbits and all fresh or frozen beef, veal, pork, lamb and mutton, said work to be done only on the premises or immediately adjacent thereto; provided, however, that frozen specialty meat productsitems such as the items enumerated in Sec- s\ I\ tion 2.3— Item 5 below, sausagefrozen, fresh or iced j poultry cut up or whole, salt pork, vacuum or comparably tight-wrapped ham slices, xxxxxx and xxxxx, and skinned, deveined sliced liver may be fabricated and prepared into retail packages and pork loins may be boned by the packer, supplier or employer off the premises. S e c t i o n 2.3—Sale. In self-service markets, employees covered by this Contract shall have the exclusive jurisdiction over the sale of all fish, poultry, rabbitsrabbits and meat, fish whether frozen fresh or fresh, and seafood productsdelicatessen meats, except sliced packaged bacon, sliced pack­ aged Canadian bacon, canned hams, bacon, pork loins and picnics, whether such products are fresh, frozen, chilled, cooked, cured, smoked or barbecued, including those employees operating equipment used in wrapping, cubing, tenderizing glassed meats of such meat products ( all kinds and who perform their duties in all areas where such M products are prepared, displayed and offered meats not for retail 3 human consumption. The following meats subject to the Union’s jurisdiction over sale in service or may nevertheless be sold from self-service cases located outside the market hours set out in retail markets that are presently owned, leased, acquired, operated or supervised "by -the Employer during Article V provided the period of this Agreement. All services as indicated .above shall be performed by employees covered by this Agreement. *■ The foregoing provision is not intended and will not be interpreted to prevent Employer from follow­ ing practices in or out of its stores which have been followed in Contract stock the past by a store covered by a Greater Kansas City Retail Meat Cutters Contract, which ex­ pired October 3, 1965, and it is not intended by this provision to prevent the Employer from cutting, pack­ aging or otherwise handling meat at a central point in Greater Kansas City if the work previously per­ formed at the Employer’s store would be performed by members of the Union under a contract stipulating the rates provided for in this contract with hours and working conditions tailored to fit the operation. It shall not be required to price merchandise which has only a UPC label on it in stores equipped with scanners. The above language does not allow use of pre-priced merchandise with a price stated in dollars or cents but does allow sale of merchandise with only the UPC label imprinted by the supplier or manufac­ turer. Meat merchandisers and meat supervisors may handle the product when working along with a meat cutter for the purpose of training and supervision within store.cases: