Common use of RECOGNITION AND JURISDICTION Clause in Contracts

RECOGNITION AND JURISDICTION. Se c t io n 2.1— Recognition. The Employer recognizes and agrees that said Union is and shall be the sole and exclusive collective bar­ gaining agency for and on behalf of all em­ ployees in the meat department of said Employer who process, pack, wrap, handle, price and sell frozen and fresh meats on Em­ ployer’s premises, and that it will not nego­ tiate with any but the duly elected officers of the Union nor contract with anyone not affiliated with the Union. Se c t io n 2.2—Processing. In Self-Service markets employees covered by this Contract shall perform all cutting, preparing, fabricat­ ing handling, pricing and packaging into retail cuts of all fresh fish and rabbits and all fresh or frozen beef, veal, pork, lamb and mutton, said work to be done only on the premises or immediately adjacent thereto; provided, however, that frozen specialty meat items such as the items enumerated in Sec­ tion 2.3— Item 5 below, frozen fresh poultry, fresh or iced poultry cut up or whole, salt pork and vacuum or comparably tight- wrapped ham slices, xxxxxx and xxxxx may be prepared and pork loins may be boned by the packer, supplier or employer off the premises. Se c t io n 2.3—Sale. In self-service markets, employees covered by this Contract shall have the exclusive jurisdiction over the sale of all fish, poultry, rabbits and meat, whether frozen fresh or fresh, and delicatessen meats, except sliced packaged bacon, sliced pack­ aged Canadian bacon, canned and glassed meats of all kinds and all meats not for human consumption. The following meats subject to the Union’s jurisdiction over sale may nevertheless be sold from self-service cases outside the market hours set out in Article V provided that employees covered by this Contract stock the cases:

RECOGNITION AND JURISDICTION. Se c t io n 2.1— —Recognition. The Employer recognizes and agrees that said Union is and shall be the sole and exclusive collective bar­ gaining agency for and on behalf of all em­ ployees in the meat department of said Employer who process, pack, wrap, handle, price and sell frozen and fresh meats on Em­ ployer’s premises, and that it will not nego­ tiate with any but the duly elected officers of the Union nor contract with anyone not affiliated with the Union. Se c t io n 2.2—— Processing. In Self-Service markets employees covered by this Contract shall perform all cutting, preparing, fabricat­ ing handling, pricing and packaging into retail cuts of all fresh fish and rabbits and all fresh or frozen beef, veal, pork, lamb and mutton, said work to be done only on the premises or immediately adjacent thereto; provided, however, that frozen specialty meat items such as the items enumerated in Sec­ tion 2.3— Item 5 below, frozen fresh poultry, fresh or iced poultry cut up or whole, salt pork and vacuum or comparably tight- wrapped ham slices, xxxxxx and xxxxx may be prepared and pork loins may be boned by the packer, supplier or employer off the premises. Se c t io n 2.3—Sale. In self-service markets, employees covered by this Contract shall have the exclusive jurisdiction over the sale of all fish, poultry, rabbits and meat, whether frozen fresh or fresh, and delicatessen meats, except sliced packaged bacon, sliced pack­ aged Canadian bacon, canned and glassed meats of all kinds and all meats not for human consumption. The following meats subject to the Union’s jurisdiction over sale may nevertheless be sold from self-service cases outside the market hours set out in Article V provided that employees covered by this Contract stock the cases:

RECOGNITION AND JURISDICTION. Se c t io n 2.1— —Recognition. The Employer recognizes and agrees that said Union is and shall be the sole and exclusive collective bar­ gaining agency for and on behalf of all em­ ployees in the meat department of said Employer who process, pack, wrap, handle, price and sell frozen and fresh meats on Em­ ployer[ 9 ] Employer’s premises, and that it will not nego­ tiate negotiate with any but the duly elected officers offi­ cers of the Union nor contract with anyone not affiliated with the Union. Se c t io n 2.2—Processing. In Self-Service markets Retail mar­ kets employees covered by this Contract shall perform all cutting, preparing, fabricat­ ing ing, handling, pricing and packaging into retail cuts of all fresh fish and rabbits and all fresh or frozen beef, veal, pork, lamb and mutton, said work to be done only on the premises or immediately adjacent thereto; provided, however, that frozen specialty meat items such as the items enumerated in Sec­ tion Section 2.3— Item 5 below, frozen fresh poultryfrozen, fresh or iced poultry cut up or whole, salt pork and vacuum pork, vac­ uum or comparably tight- tight-wrapped ham slices, xxxxxx and xxxxx xxxxx, and skinned, de- veined sliced liver may be fabricated and prepared into retail packages and pork loins may be boned by the packer, supplier or employer em­ ployer off the premises. Se c t io n 2.3—Sale. In self-service marketsmar­ kets, employees covered by this Contract shall have the exclusive jurisdiction over the sale of all fish, poultry, rabbits and meat, whether frozen fresh or fresh, and delicatessen delicates­ sen meats, except sliced packaged bacon, sliced pack­ aged packaged Canadian bacon, canned and glassed meats of all kinds and all meats not for human consumption. The following meats subject to the Union’s jurisdiction over sale may nevertheless be sold from self-self­ service cases outside the market hours set out in Article V provided that the employees covered cov­ ered by this Contract stock the cases:

RECOGNITION AND JURISDICTION. Se S e c t io i o n 2.1— Recognition. The Employer recognizes and agrees that said Union is and shall be the sole and exclusive collective bar­ gaining agency for and on behalf of all em­ ployees in the meat department of said Employer who process, pack, wrap, handle, price and sell frozen and fresh meats on Em­ ployerEmployer’s premises, and that it will not nego­ tiate negotiate with any but the duly elected officers offi­ cers of the Union nor contract with anyone not affiliated with the Union. Se S e c t io i o n 2.2—— Processing. In Self-Service markets Retail mar­ kets employees covered by this Contract shall perform all cutting, preparing, fabricat­ ing ing, handling, pricing and packaging into retail cuts of all fresh fish and rabbits and all fresh or frozen beef, veal, pork, lamb and mutton, said work to be done only on the premises or immediately adjacent thereto; provided, however, that frozen specialty meat items such as the items enumerated in Sec­ Sec- s\ I\ tion 2.3— Item 5 below, frozen fresh poultryfrozen, fresh or iced j poultry cut up or whole, salt pork and pork, vacuum or comparably tight- tight-wrapped ham slices, xxxxxx and xxxxx xxxxx, and skinned, deveined sliced liver may be fabricated and prepared into retail packages and pork loins may be boned by the packer, supplier or employer off the premises. Se S e c t io i o n 2.3—Sale. In self-service markets, employees covered by this Contract shall have the exclusive jurisdiction over the sale of all fish, poultry, rabbits and meat, whether frozen fresh or fresh, and delicatessen meats, except sliced packaged bacon, sliced pack­ aged Canadian bacon, canned and glassed meats of all kinds and all meats not for human consumption. The following meats subject to the Union’s jurisdiction over sale may nevertheless be sold from self-service cases outside the market hours set out in Article V provided that the employees covered by this Contract stock the cases: