Common use of Refrigerator Clause in Contracts

Refrigerator. If your group has permission to store food in the refrigerator, it must be labeled with your group name and date of use. Old and unlabeled foods will be discarded. All other food must be removed from the kitchen before your group leaves. Any food left behind will be thrown away. Clean any spills and each shelf of the refrigerator that you used with baking soda water before leaving. (Check for spills on other containers and the floor of the refrigerator.) If it is difficult to clean the spills or remove any odor, be sure to mention this on the Kitchen Condition Report. Leave the thermometers in the refrigerators. They should register 41°F or below. It is unsafe to store food in the refrigerator if there is a higher thermometer reading. It takes 24 hours for a refrigerator or freezer to get to the correct temperature after having been turned off. Be mindful of this when preparing or storing food. Freezers Remove all leftover food from the freezers when you are finished with your event. Clean any spills before leaving. It is best to remove spills immediately with a dry-damp cloth. Leave thermometers in the freezers. They should register 0°F or below. If it is difficult to clean the spills or remove any odor, be sure to mention this on the Kitchen Condition Report. Leftovers in General Remove or discard all leftover food, condiments, coffee, and other beverages. Do not leave food with a “Free” sign. Leftovers can become spoiled and may attract pests. Large quantities of leftover food can be donated to ________________________. Remove all leftover paper plates or napkins, or plastic tableware, or label them, and leave them in clean plastic bags in the pantry, if you have permission to store dry goods. Microwave Oven Clean all sides of the inside of the oven. Wash, rinse, sanitize and dry oven turntable. Garbage Disposals and Sinks There are two garbage disposals: one at the dishwasher and one in the island. Before leaving your event, run each disposal using the process below. Drain water from sink. Remove any non-food item from sinks before running the disposals, and keep utensils, dish cloths, and hands OUT OF drains. Turn cold water on. Flip switch (on left hand side of counter). Run garbage disposal until all food has been processed and there is a clear whirling sound indicating all food has been processed Stop the disposal immediately if there is a clanging, harsh, grinding sound indicating a non-food item or a jam. DO NOT PUT HANDS IN THE DRAIN. Make a note on the Kitchen Condition Report Form so the custodian can safely unplug the disposal. Before leaving, wash sinks with cleanser, rinse and dry all sink sides and faucets.

Refrigerator. If your group has permission to store All food in the refrigerator, it items must be labeled with removed. Food that goes bad can RUIN a closed fridge if power is shut off. Turn off, prop open the doors, and unscrew the light bulb. Pull out the fridge (it’s on rollers) to clean floor under and walls behind. Watch out for icemaker hose. Remove shelves, tubs and bottom grill and wash in warm sudsy water. Scrub and wipe dry inside of refrigerator and freezer and outside, top, bottom, sides and handle. After cleaning, close the doors and leave the empty fridge plugged in and turned on low. If you do turn off your group name fridge power, then and date of useonly then leave doors open, always propping them to stay open (an egg carton in each door works). Old Otherwise the fridge will burn out trying to cool your kitchen! WASHER AND DRYER / DISHWASHER Clean top, inside and unlabeled foods will be discarded. All other food must be removed from the kitchen before your group leaves. Any food left behind will be thrown awayout DW and all sides, front and back. Clean any spills and each shelf of the refrigerator that you used with filter, knobs, spouts, switches. Clear dishwasher drain -we use citric acid or one cup baking soda water before leavingand run HOTcycle. (Check for spills on Pull washer and dryer away from wall to remove items, clean inside, outside, all knobs and sweep ` ```````and scrub below. Careful of hoses! Clear dryer of all lint. Wipe down all knobs. Fill washing machine and add 2 cups white vinegar. Let sit 1 hour, then run full cycle and wipe clean. KITCHEN AND BATHROOM CABINETS, COUNTERS AND BACKSPLASH/ DISPOSAL Remove all food, utensils and other containers personal items from every cabinet, drawer, pantry, closet, etc Clear and the floor of the refrigerator.) If wipe all cabinet and counter surfaces, in and out, top and bottom. Xxxxxx Oil Soap works. Try vinegar, dish soap and ice cubes down disposal. Run it is difficult to clean the spills or remove any odorit and “sayonara, be sure to mention this on the Kitchen Condition Report. Leave the thermometers in the refrigerators. They should register 41°F or below. It is unsafe to store food in the refrigerator if there is a higher thermometer reading. It takes 24 hours for a refrigerator or freezer to get to the correct temperature after having been turned off. Be mindful of this when preparing or storing food. Freezers fruit flies!” BATHROOMS TUB/SHOWERS: Remove all leftover food from the freezers when you are finished with your event. Clean any spills before leaving. It is best to remove spills immediately with a dry-damp cloth. Leave thermometers in the freezers. They should register 0°F or below. If it is difficult to clean the spills or remove any odorshower curtains, be sure to mention this on the Kitchen Condition Report. Leftovers in General Remove or discard all leftover food, condiments, coffee, and other beveragesbath mats. Do not leave food dispose of the shower rod. We have provided this item and it will be reused. Use bathroom cleaner such as Simple Green. We add Stainsolver and citric acid. Those remove stains and make tub or walls sparkle. Magic erasers also help and are effective on fiberglass tub and shower units. Do not use an abrasive scrubbing device on any fiberglass surface. VANITY, SINK, MIRROR, AND TOILET: Empty vanities and medicine cabinets. Wipe all surfaces.. Scrub sin, faucet, and clean toilet inside and out and lid and fasteners. FLOOR: Sweep carefully and scrub away all debris, stains, hair, makeup. Mop and dry with old towels. BE CAREFUL: Bleach products can help remove mold or dark stains. However, you can create a “Free” signvery toxic cloud if you happen to mix bleach products with ammonia-based products. Leftovers can become spoiled GENERAL TASKS Clear and may attract pests. Large quantities of leftover food can be donated to ________________________clean all rooms, closets, shelves and wipe down. Remove and clean a/c and heat grill covers of cobwebs. Wash with soapy water and dry. Wipe clean all leftover paper plates or napkins, or plastic tableware, or label them, walls to prep repair of holes in walls with plaster and leave them in clean plastic bags in the pantry, if you have permission to store dry goodstouch up paint. Microwave Oven Clean all sides of the inside of the oven. Wash, rinse, sanitize and dry oven turntable. Garbage Disposals and Sinks There are two garbage disposals: one at the dishwasher and one in the island. Before leaving your event, run each disposal using the process below. Drain water from sink. Remove any non-food item from sinks before running the disposals, and keep utensils, dish cloths, and hands OUT OF drains. Turn cold water on. Flip switch (on left hand side of counter). Run garbage disposal until all food has been processed and there is a clear whirling sound indicating all food has been processed Stop the disposal immediately if there is a clanging, harsh, grinding sound indicating a non-food item or a jam. DO NOT PUT HANDS IN THE DRAIN. Make a note on the Kitchen Condition Report Form so the custodian can safely unplug the disposal. Before leaving, wash sinks with cleanser, rinse and dry all sink sides and faucets.

Refrigerator. If your group has permission to store food in the refrigerator, it must be labeled with your group name and date of use. Old and unlabeled foods will be discarded. All other food must be removed from the kitchen before your group leaves. Any food left behind will be thrown away. Clean any spills and each shelf of the refrigerator that you used with baking soda water before leaving. (Check for spills on other containers and the floor of the refrigerator.) If it is difficult to clean the spills or remove any odor, be sure to mention this on the Kitchen Condition Report. Leave the thermometers in the refrigerators. They should register 41°F or below. It is unsafe to store food in the refrigerator  Defrost freezer if there is a higher thermometer reading. It takes 24 hours for a refrigerator or freezer to get to the correct temperature after having been turned off. Be mindful of this when preparing or storing food. Freezers Remove all leftover food from the freezers when you are finished with your event. Clean any spills before leaving. It is best to remove spills immediately with a dry-damp cloth. Leave thermometers in the freezers. They should register 0°F or below. If it is difficult to clean the spills or remove any odor, be sure to mention this on the Kitchen Condition Report. Leftovers in General Remove or discard all leftover food, condiments, coffee, and other beverages. Do not leave food with a “Free” sign. Leftovers can become spoiled and may attract pests. Large quantities of leftover food can be donated to ________________________. Remove all leftover paper plates or napkins, or plastic tableware, or label them, and leave them in clean plastic bags in the pantry, if you have permission to store dry goods. Microwave Oven Clean all sides of the inside of the oven. Wash, rinse, sanitize and dry oven turntable. Garbage Disposals and Sinks There are two garbage disposals: one at the dishwasher and one in the island. Before leaving your event, run each disposal using the process below. Drain water from sink. Remove any non-food item from sinks before running the disposals, and keep utensils, dish cloths, and hands OUT OF drains. Turn cold water on. Flip switch (on left hand side of counter). Run garbage disposal until all food has been processed and there is a clear whirling sound indicating all food has been processed Stop the disposal immediately if there is a clanging, harsh, grinding sound indicating a non-food item or a jamneeded. DO NOT PUT HANDS IN THE DRAINuse sharp tools to pry ice off. Make a note on the Kitchen Condition Report Form so the custodian can safely unplug the disposal Wash inside of refrigerator with warm water and baking soda. Before leavingClean door gasket.  Take out refrigerator shelves and drawers and wash in warm water, wash sinks with cleanser, rinse dry and replace. Clean under lower drawers.  Wash and dry outside of refrigerator and vacuum back and lower grills.  Move refrigerator from wall and clean underneath. DO NOT TURN OFF  Sweep down cobwebs on walls, ceiling and ceiling fans around refrigerator.  Replace light with an appliance bulb, if needed. Stove:  Remove racks and broiler pan; soak in hot water and clean, dry well.  Clean inside of oven, top of stove, knobs, under elements, under burner pans and drawer.  Wash and dry outside of stove.  Replace oven light with appliance bulb if burned out.  Replace burner pans.  Move stove out and clean wall and floor. Cabinets and Drawers:  Wash cupboards inside and out.  Wipe out drawers with damp rag.  Clean sink, baskets and counter tops well.  Make sure garbage disposal is empty,clean. Miscellaneous In and Near Kitchen:  Wash all sink sides light fixtures in warm water and faucetssoap. Clean switch plates.  Clean inside and out of dishwasher; include inside seal.  Wash range hood and clean filter. Change appliance bulb, if necessary.  Wash windows, blinds, screens and clean xxxxx and tracks.  Scrub kitchen floor, including under movable appliances and baseboards. Living Room:  Wash windows, xxxxx and clean tracks.  Clean light fixtures and switch plates.  Sweep down cobwebs.  Clean out fireplace (s).  Vacuum carpet and clean baseboards.  Clean drapes / blinds.  Clean out fireplace; wash screen, doors. Bedrooms:  Sweep down cobs.  Wash light fixtures and switch plates.  Wash windows, clean xxxxx and tracks.  Vacuum carpet, clean baseboards. Bathrooms:  Clean bathtub, tile around tub, sink, door and fixtures.  Clean inside and outside of toilet. These should be free of soap scum.  Scrub floor, baseboards and behind toilet.  Clean inside of medicine cabinet.  Wash mirror.  Clean windows, xxxxx and tracks.  Clean fan.  Clean vanity inside and out, including drawers.  Wipe toilet paper holder and towel rods.  Clean light and switch plates.

Refrigerator. Remove All food items. Food that goes bad can RUIN a closed fridge if power is shut off. Turn off, prop open the doors. Pull out the fridge (it’s on rollers) to clean floor under and walls behind. Watch out for icemaker hose. Remove shelves, tubs and bottom grill and wash in warm sudsy water. Scrub and wipe dry inside of refrigerator and freezer and outside, top, bottom, sides and handle. After cleaning, close the doors and leave the empty fridge plugged in and turned on low. If you do turn off your group has permission fridge power, then and only then leave doors open, always propping them to store food stay open (an egg carton in each door works). Otherwise the refrigeratorfridge will burn out trying to cool your kitchen! WASHER AND DRYER / DISHWASHER Clean top, it must be labeled with your group name inside and date of use. Old out DW and unlabeled foods will be discarded. All other food must be removed from the kitchen before your group leaves. Any food left behind will be thrown awayall sides, front and back. Clean any spills and each shelf of the refrigerator that you used with filter, knobs, spouts, switches. Clear dishwasher drain -we use citric acid or one cup baking soda water before leavingand run HOTcycle. (Check for spills on Pull washer and dryer away from wall to remove items, clean inside, outside, all knobs and sweep and scrub below. Careful of hoses! Clear dryer of all lint. Wipe down all knobs. Fill washing machine and add 2 cups white vinegar. Let sit 1 hour, then run full cycle and wipe clean. KITCHEN AND BATHROOM CABINETS, COUNTERS AND BACKSPLASH/ DISPOSAL Remove all food, utensils and other containers personal items from every cabinet, drawer, pantry, closet, etc Clear and the floor of the refrigerator.) If wipe all cabinet and counter surfaces, in and out, top and bottom. Try vinegar, dish soap and ice cubes down disposal. Run it is difficult to clean the spills or remove any odorit and “sayonara, be sure to mention this on the Kitchen Condition Report. Leave the thermometers in the refrigerators. They should register 41°F or below. It is unsafe to store food in the refrigerator if there is a higher thermometer reading. It takes 24 hours for a refrigerator or freezer to get to the correct temperature after having been turned off. Be mindful of this when preparing or storing food. Freezers fruit flies!” BATHROOMS TUB/SHOWERS: Remove all leftover food from the freezers when you are finished with your event. Clean any spills before leaving. It is best to remove spills immediately with a dry-damp cloth. Leave thermometers in the freezers. They should register 0°F or below. If it is difficult to clean the spills or remove any odorshower curtains, be sure to mention this on the Kitchen Condition Report. Leftovers in General Remove or discard all leftover food, condiments, coffee, and other beveragesbath mats. Do not leave food with a “Free” sign. Leftovers can become spoiled and may attract pests. Large quantities of leftover food can be donated to ________________________. Remove all leftover paper plates or napkins, or plastic tableware, or label them, and leave them in clean plastic bags in the pantry, if you have permission to store dry goods. Microwave Oven Clean all sides dispose of the inside of the ovenshower rod. Wash, rinse, sanitize We have provided this item and dry oven turntableit will be reused. Garbage Disposals Use bathroom cleaner to remove stains and Sinks There make tub or walls sparkle. Magic erasers also help and are two garbage disposals: one at the dishwasher effective on fiberglass tub and one in the islandshower units. Before leaving your event, run each disposal using the process below. Drain water from sink. Remove Do not use an abrasive scrubbing device on any non-food item from sinks before running the disposals, and keep utensils, dish cloths, and hands OUT OF drains. Turn cold water on. Flip switch (on left hand side of counter). Run garbage disposal until all food has been processed and there is a clear whirling sound indicating all food has been processed Stop the disposal immediately if there is a clanging, harsh, grinding sound indicating a non-food item or a jam. DO NOT PUT HANDS IN THE DRAIN. Make a note on the Kitchen Condition Report Form so the custodian can safely unplug the disposal. Before leaving, wash sinks with cleanser, rinse and dry all sink sides and faucetsfiberglass surface.

Refrigerator. If your group has permission to store All food in the refrigerator, it items must be labeled removed. Food that goes bad can RUIN a closed fridge if power is shut off. Turn the refrigerator off, prop open the doors, and unscrew the light bulb. Pull out the fridge (it’s on rollers) to clean floor under and walls behind. Watch out for icemaker hose. Remove shelves, tubs and bottom grill and wash in warm sudsy water. Scrub and wipe dry inside of refrigerator and freezer and outside, top, bottom, sides and handle. After cleaning, close the doors and leave the empty fridge plugged in and turned on low. If you do turn off your fridge power, then and only then leave doors open, always propping them to stay open (an egg carton in each door works). Otherwise the fridge will burn out trying to cool your kitchen! WASHER AND DRYER / DISHWASHER Clean top, inside and out DW and all sides, front and back. Clean filter, knobs, spouts, switches. Clear dishwasher drain, place 1 cup vinegar on top shelf, and run one cycle. OR sprinkle with your group name one cup baking soda and date run thru short HOT cycle to freshen. Pull washer and dryer away from wall to remove items, clean inside, outside, all knobs and sweep ` ```````and scrub below. Careful of usehoses! Clear dryer of all lint. Old Wipe down all knobs. Fill washing machine and unlabeled foods will be discardedadd 2 cups white vinegar. Let sit 1 hour, then run full cycle and wipe clean. KITCHEN AND BATHROOM CABINETS, COUNTERS AND BACKSPLASH/ DISPOSAL All food, utensils and other food personal items must be removed from the kitchen before your group leavesevery cabinet, drawer and/or pantry, closet or storage area. Any food left behind will be thrown awayPlease clear and wipe out all cabinet and counter surfaces, inside and out, top and bottom. Clean any spills This includes all shelves, cabinet doors, knob and each shelf of the refrigerator that you used with baking soda water before leavingbacksplash. (Check for spills Try Xxxxxx Oil Soap on other containers cabinets, Try vinegar, dish soap and the floor of the refrigerator.) If ice cubes down disposal. Run it is difficult to clean the spills or remove any odorit and “sayonara, be sure to mention this on the Kitchen Condition Report. Leave the thermometers in the refrigerators. They should register 41°F or below. It is unsafe to store food in the refrigerator if there is a higher thermometer reading. It takes 24 hours for a refrigerator or freezer to get to the correct temperature after having been turned off. Be mindful of this when preparing or storing food. Freezers fruit flies!” BATHROOMS TUB/SHOWERS: Remove all leftover food from the freezers when you are finished with your event. Clean any spills before leaving. It is best to remove spills immediately with a dry-damp cloth. Leave thermometers in the freezers. They should register 0°F or below. If it is difficult to clean the spills or remove any odorshower curtains, be sure to mention this on the Kitchen Condition Report. Leftovers in General Remove or discard all leftover food, condiments, coffee, and other beveragesbath mats. Do not leave food with a “Free” signdispose of the shower rod. Leftovers We have provided this item and it will be reused. Use bathroom cleaner such as Simple Green, Orange Cleaner or Stainsolver (we can become spoiled and may attract pests. Large quantities of leftover food can be donated to ________________________. Remove all leftover paper plates or napkins, or plastic tableware, or label them, and leave them in clean plastic bags in the pantry, provide this if you have permission ask) oxygen bleach to store dry goodsremove stains from tub or walls. Microwave Oven Clean all sides of the inside of the ovenAll are effective on fiberglass tub and shower units. Wash, rinse, sanitize Do not use an abrasive scrubbing device on any fiberglass surface. It will scratch and dry oven turntable. Garbage Disposals and Sinks There are two garbage disposals: one at the dishwasher and one in the island. Before leaving your event, run each disposal using the process below. Drain water from sink. Remove any non-food item from sinks before running the disposals, and keep utensils, dish cloths, and hands OUT OF drains. Turn cold water on. Flip switch (on left hand side of counter). Run garbage disposal until all food has been processed and there is a clear whirling sound indicating all food has been processed Stop the disposal immediately if there is a clanging, harsh, grinding sound indicating a non-food item or a jam. DO NOT PUT HANDS IN THE DRAIN. Make a note on the Kitchen Condition Report Form so the custodian can safely unplug the disposal. Before leaving, wash sinks with cleanser, rinse and dry all sink sides and faucetsscar it.

Refrigerator. If your group has permission to store All food in the refrigerator, it items must be labeled removed. Food that goes bad can RUIN a closed fridge if power is shut off. Turn the refrigerator off, prop open the doors, and unscrew the light bulb. Pull out the fridge (it’s on rollers) to clean floor under and walls behind. Watch out for icemaker hose. Remove shelves, tubs and bottom grill and wash in warm sudsy water. Scrub and wipe dry inside of refrigerator and freezer and outside, top, bottom, sides and handle. After cleaning, leave the empty fridge plugged in and turned on low. If you do turn off your fridge power, then and only then leave doors open, always propping them to stay open (an egg carton in each door works). Otherwise the fridge will burn out trying to cool your kitchen! WASHER AND DRYER / DISHWASHER Clean top, inside and out DW and all sides, front and back. Clean filter, knobs, spouts, switches. Clear dishwasher drain, place 1 cup vinegar on top shelf, and run one cycle. OR sprinkle with your group name one cup baking soda and date run thru short HOT cycle to freshen. Pull washer and dryer away from wall to remove items, clean inside, outside, all knobs and sweep ` ```````and scrub below. Careful of usehoses! Clear dryer of all lint. Old Wipe down all kno Fill washing machine and unlabeled foods will be discardedadd 2 cups white vinegar. Let sit 1 hour, then run full cycle and wipe clean. KITCHEN AND BATHROOM CABINETS, COUNTERS AND BACKSPLASH/ DISPOSAL All food, utensils and other food personal items must be removed from the kitchen before your group leavesevery cabinet, drawer and/or pantry, closet or storage area. Any food left behind will be thrown awayPlease clear and wipe out all cabinet and counter surfaces, inside and out, top and bottom. Clean any spills This includes all shelves, cabinet doors, knob and each shelf of the refrigerator that you used with baking soda water before leavingbacksplash. (Check for spills Try Xxxxxx Oil Soap on other containers cabinets, Try vinegar, dish soap and the floor of the refrigerator.) If ice cubes down disposal. Run it is difficult to clean the spills or remove any odorit and “sayonara, be sure to mention this on the Kitchen Condition Report. Leave the thermometers in the refrigerators. They should register 41°F or below. It is unsafe to store food in the refrigerator if there is a higher thermometer reading. It takes 24 hours for a refrigerator or freezer to get to the correct temperature after having been turned off. Be mindful of this when preparing or storing food. Freezers fruit flies!” BATHROOMS TUB/SHOWERS: Remove all leftover food from the freezers when you are finished with your event. Clean any spills before leaving. It is best to remove spills immediately with a dry-damp cloth. Leave thermometers in the freezers. They should register 0°F or below. If it is difficult to clean the spills or remove any odorshower curtains, be sure to mention this on the Kitchen Condition Report. Leftovers in General Remove or discard all leftover food, condiments, coffee, and other beveragesbath mats. Do not leave food with a “Free” signdispose of the shower rod. Leftovers We have provided this item and it will be reused. Use bathroom cleaner such as Simple Green, Orange Cleaner or Stainsolver (we can become spoiled and may attract pests. Large quantities of leftover food can be donated to ________________________. Remove all leftover paper plates or napkins, or plastic tableware, or label them, and leave them in clean plastic bags in the pantry, provide this if you have permission ask) oxygen bleach to store dry goodsremove stains from tub or walls. Microwave Oven Clean all sides of the inside of the ovenAll are effective on fiberglass tub and shower units. Wash, rinse, sanitize Do not use an abrasive scrubbing device on any fiberglass surface. It will scratch and dry oven turntable. Garbage Disposals and Sinks There are two garbage disposals: one at the dishwasher and one in the island. Before leaving your event, run each disposal using the process below. Drain water from sink. Remove any non-food item from sinks before running the disposals, and keep utensils, dish cloths, and hands OUT OF drains. Turn cold water on. Flip switch (on left hand side of counter). Run garbage disposal until all food has been processed and there is a clear whirling sound indicating all food has been processed Stop the disposal immediately if there is a clanging, harsh, grinding sound indicating a non-food item or a jam. DO NOT PUT HANDS IN THE DRAIN. Make a note on the Kitchen Condition Report Form so the custodian can safely unplug the disposal. Before leaving, wash sinks with cleanser, rinse and dry all sink sides and faucetsscar it.