Common use of RESTAURANT MAINTENANCE AND REPAIR Clause in Contracts

RESTAURANT MAINTENANCE AND REPAIR. 12.1 Maintenance and repair of the Restaurant are the sole responsibility and shall be done at the expense of Franchisee. For the term of this Agreement, Franchisee, at its sole cost and expense, shall maintain the Restaurant and the Location, including, but not limited to, the Restaurant building, the Location and parking lot, equipment, decor, furnishings, fixtures, wares, utensils, supplies, and inventory, in good working order and condition and in compliance with all laws. Franchisee shall replace any of the Restaurant’s equipment, furnishings and fixtures and repaint the Restaurant as necessary to satisfy this Section 12. Without limiting the generality of the foregoing, upon notice from Company of any change required or recommended by applicable law, rule or regulation, or if Company discovers any circumstance which is or may result in a danger to public health, Franchisee shall promptly, remove, repair, replace or modify any equipment or fixtures used in the Restaurant necessary to satisfy or rectify the same. All replacement equipment, furnishings and fixtures shall comply with the Company’s then-current requirements and specifications. 12.2 Franchisee agrees that it shall not make any addition to or change in the physical appearance, decor, characteristics or style of the Restaurant without the prior written consent of the Company. 12.3 During the term of this Agreement, the Company may require Franchisee, at Franchisee’s expense, to remodel the Restaurant, as the condition of the building may require, to then current El Pollo Loco standards, format, design and image, as designated pursuant to plans and specifications provided by the Company; provided, however, Franchisee shall not be required to undertake such remodeling more than once every seven (7) years during the term of this Agreement, except if such remodeling is required in connection with a transfer of the Restaurant under Section 17.4c of this Agreement. 12.4 All signs to be used in connection with the Restaurant, both exterior and interior, must conform to the Company’s sign criteria as to type, color, design and location and be approved in writing by the Company prior to installation or display. Franchisee shall change its signs to conform with updated or revised requirements of the Company when such revisions have been implemented at seventy percent (70%) of the Company’s then-operated El Pollo Loco restaurants and at such times as Franchisee is required to perform remodeling work pursuant to Section 12.3. 12.5 Franchisee shall at all times operate its Restaurant as a clean, safe, sanitary, orderly, legal and respectable place of business in accordance with the Manual, the lease or sublease, if any, for the Location and all applicable federal, state or local laws, rules, or regulations. Franchisee shall not cause or allow any part of its Location to be used for any immoral or illegal purpose.

RESTAURANT MAINTENANCE AND REPAIR. 12.1 Maintenance and repair of the Restaurant are the sole responsibility and shall be done at the expense of Franchisee. For the term of this Agreement, Franchisee, at its sole cost and expense, shall maintain the Restaurant and the Location, including, but not limited to, the Restaurant building, the Location and parking lot, equipment, decor, furnishings, fixtures, wares, utensils, supplies, and inventory, in good working order and condition and in compliance with all laws. Franchisee shall make all repairs within thirty (30) days of the date such repairs are identified as needed to bring the Restaurant into a first-class condition. Franchisee shall replace any of the Restaurant’s 's equipment, furnishings and fixtures and repaint the Restaurant as necessary to satisfy this Section 12. Without limiting the generality of the foregoing, upon notice from Company Franchisor of any change required or recommended by applicable law, rule or regulation, or if Company Franchisor discovers any circumstance which is or may result in a danger to public health, Franchisee shall promptly, remove, repair, replace or modify any equipment or fixtures used in the Restaurant necessary to satisfy or rectify the same. All replacement equipment, furnishings and fixtures shall comply with the Company’s Franchisor's then-current requirements and specifications. 12.2 Franchisee agrees that it shall not make any addition to or change in the physical appearance, decor, characteristics or style of the Restaurant without the prior written consent of the CompanyFranchisor which consent may be withheld or granted within the Franchisor’s sole discretion. 12.3 During the term of this Agreement, the Company Franchisor may require Franchisee, at Franchisee’s 's expense, to remodel the Restaurant, as the condition of the building may require, to then current El Pollo Loco Loco® standards, format, design and image, as designated pursuant to plans and specifications provided by the CompanyFranchisor; provided, however, Franchisee shall not be required to undertake such remodeling more than once every seven (7) years during the term of this Agreement, except if such remodeling is required in connection with a transfer of the Restaurant under Section 17.4c 17.4(c) of this AgreementAgreement or granting of a successor franchise under Section 20 below. 12.4 All signs to be used in connection with the Restaurant, both exterior and interior, must conform to the Company’s Franchisor's sign criteria as to type, color, design and location and be approved in writing by the Company Franchisor prior to installation or display. Franchisee shall change its signs to conform with updated or revised requirements of the Company Franchisor when such revisions have been implemented at seventy percent (70%) of the Company’s Franchisor's then-operated El Pollo Loco Loco® restaurants and at such times as Franchisee is required to perform remodeling work pursuant to Section 12.3. 12.5 Franchisee shall at all times operate its Restaurant as a clean, safe, sanitary, orderly, legal and respectable place of business in accordance with the Manual, the lease or sublease, if any, for the Location and all applicable federal, state or local laws, rules, or regulations. Franchisee shall not cause or allow any part of its Location to be used for any immoral or illegal purpose.

RESTAURANT MAINTENANCE AND REPAIR. 12.1 Maintenance and repair of the Restaurant are the sole responsibility and shall be done at the expense of Franchisee. For the term of this Agreement, Franchisee, at its sole cost and expense, shall maintain the Restaurant and the Location, including, but not limited to, the Restaurant building, the Location and parking lot, equipment, decor, furnishings, fixtures, wares, utensils, supplies, and inventory, in good working order and condition and in compliance with all laws. Franchisee shall make all repairs within a reasonable time period not to exceed thirty (30) days of the date such repairs are identified as needed to bring the Restaurant into a first-class condition. Franchisee shall replace any of the Restaurant’s equipment, furnishings and fixtures and repaint the Restaurant as necessary to satisfy this Section 12. Without limiting the generality of the foregoing, upon notice from Company Franchisor of any change required or recommended by applicable law, rule or regulation, or if Company Franchisor discovers any circumstance which is or may result in a danger to public health, Franchisee shall promptly, remove, repair, replace or modify any equipment or fixtures used in the Restaurant necessary to satisfy or rectify the same. All replacement equipment, furnishings and fixtures shall comply with the CompanyFranchisor’s then-current requirements and specifications. 12.2 Franchisee agrees that it shall not make any addition to or change in the physical appearance, decor, characteristics or style of the Restaurant without the prior written consent of the CompanyFranchisor which consent may be withheld or granted within Franchisor’s sole discretion. 12.3 During the term of this Agreement, the Company Franchisor may require Franchisee, at Franchisee’s expense, to remodel the Restaurant, as the condition of the building may require, Restaurant to then current El Pollo Loco Loco® standards, format, design and image, as designated pursuant to plans and specifications provided by the CompanyFranchisor; provided, however, Franchisee shall not be required to undertake such remodeling more than once every seven (7) years during the term of this Agreement, except if such remodeling is required in connection with a transfer of the Restaurant under Section 17.4c 17.4(c) of this AgreementAgreement or granting of a successor franchise under Section 20 below. 12.4 All signs Signs to be used in connection with the Restaurant, both exterior and interior, must conform to the CompanyFranchisor’s sign Sign criteria as to type, color, design and location and be approved in writing by the Company Franchisor prior to installation or display. Franchisee shall change its signs Signs to conform with updated or revised requirements of the Company Franchisor when Franchisor commits to implementing such revisions have been implemented at seventy twenty-five percent (7025%) of the CompanyFranchisor’s then-operated El Pollo Loco Loco® restaurants and at such times as Franchisee is required to perform remodeling work pursuant to Section 12.3.. Exhibit D of Multi-State Disclosure Document Control No. 040114 - Franchise Agreement 12.5 Franchisee shall at all times operate its Restaurant as a clean, safe, sanitary, orderly, legal and respectable place of business in accordance with the Manual, the lease or sublease, if any, for the Location and all applicable federal, state or local laws, rules, or regulations. Franchisee shall not cause or allow any part of its Location to be used for any immoral or illegal purpose.

RESTAURANT MAINTENANCE AND REPAIR. 12.1 12.1. Maintenance and repair of the Restaurant are the sole responsibility and shall be done at the expense of Franchisee. For the term of this Agreement, Franchisee, at its sole cost and expense, shall maintain the Restaurant and the Location, including, but not limited to, the Restaurant building, the Location and parking lot, equipment, decor, furnishings, fixtures, wares, utensils, supplies, and inventory, in good working order and condition and in compliance with all laws. Franchisee shall make all repairs within a reasonable time period not to exceed thirty (30) days of the date such repairs are identified as needed to bring the Restaurant into a first-class condition. Franchisee shall replace any of the Restaurant’s 's equipment, furnishings and fixtures and repaint the Restaurant as necessary to satisfy this Section 12. Without limiting the generality of the foregoing, upon notice from Company Franchisor of any change required or recommended by applicable law, rule or regulation, or if Company Franchisor discovers any circumstance which is or may result in a danger to public health, Franchisee shall promptly, remove, repair, replace or modify any equipment or fixtures used in the Restaurant necessary to satisfy or rectify the same. All replacement equipment, furnishings and fixtures shall comply with the Company’s Franchisor's then-current requirements and specifications. 12.2 12.2. Franchisee agrees that it shall not make any addition to or change in the physical appearance, decor, characteristics or style of the Restaurant without the prior written consent of the CompanyFranchisor which consent may be withheld or granted as Franchisor’s sole and absolute right. 12.3 12.3. During the term of this Agreement, the Company Franchisor may require Franchisee, at Franchisee’s 's expense, to remodel the Restaurant, as the condition of the building may require, Restaurant to then current El Pollo Loco Loco® standards, format, design and image, as designated pursuant to plans and specifications provided by the CompanyFranchisor; provided, however, Franchisee shall not be required to undertake such remodeling more than once every seven (7) years during the term of this Agreement, except if such remodeling is required in connection with a transfer of the Restaurant under Section 17.4c 17.6.c of this AgreementAgreement or granting of a successor franchise under Section 20 below. 12.4 12.4. All signs Signs to be used in connection with the Restaurant, both exterior and interior, must conform to the Company’s sign Franchisor's Sign criteria as to type, color, design and location and be approved in writing by the Company Franchisor prior to installation or display. Franchisee shall change its signs Signs to conform with updated or revised requirements of the Company Franchisor when Franchisor commits to implementing such revisions have been implemented at seventy twenty-five percent (7025%) of the Company’s then-operated Franchisor's then‑operated El Pollo Loco Loco® restaurants and at such times as Franchisee is required to perform remodeling work pursuant to Section 12.3. 12.5 12.5. Franchisee shall at all times operate its Restaurant as a clean, safe, sanitary, orderly, legal and respectable place of business in accordance with the Manual, the lease or sublease, if any, for the Location and all applicable federal, state or local laws, rules, or regulations. Franchisee shall not cause or allow any part of its Location to be used for any immoral or illegal purpose.