Common use of Rights of the Licensor Clause in Contracts

Rights of the Licensor. (1) The Licensor has the right to inspect the cafeteria premises as well as the actual services provided. This inspection may be made at any time, without prior notice. The Licensor shall perform the inspection in a manner that will not unduly delay the work of the Licensee. These inspections may include, but are not limited to, a comprehensive review of the following: 1. Service quality, attentiveness, courtesy, and similar factors 2. Food quality, presentation, merchandising 3. Sanitary practices and conditions 4. Personnel appearance 5. Training program techniques, schedules and records 6. Menu compliance, as indicated in the minimum acceptable menu profile (2) Premises of the Licensee may be inspected, at no charge to the Licensor. The Licensee shall provide all reasonable facilities and assistance for the safe and convenient performance of these duties. (3) The Regional Medical Officer (RMO), the Licensor’s Technical Representative and/or professional health and food service inspectors shall perform periodic inspections to assure compliance with Agreement requirements and industry standards.

Rights of the Licensor. (1) The Licensor has the right to inspect the cafeteria premises as well as the actual services provided. This inspection may be made at any time, without prior notice. The Licensor shall perform the inspection in a manner that will not unduly delay the work of the Licensee. These inspections may include, but are not limited to, a comprehensive review of the following: 1. Service quality, attentiveness, courtesy, and similar factors. 2. Food quality, presentation, merchandising. 3. Sanitary practices and conditions. 4. Personnel appearance. 5. Training program techniques, schedules and records. 6. Menu compliance, as indicated in the minimum acceptable menu profile. (2) Premises of the Licensee may be inspected, at no charge to the Licensor. The Licensee shall provide all reasonable facilities and assistance for the safe and convenient performance of these duties. (3) The Regional Medical Officer (RMO), the Licensor’s Technical Representative and/or professional health and food service inspectors shall perform periodic inspections to assure compliance with Agreement requirements and industry standards.

Rights of the Licensor. (1) The Licensor has the right to inspect the cafeteria premises as well as the actual services provided. This inspection may be made at any time, without prior notice. The Licensor shall perform the inspection in a manner that will not unduly delay the work of the Licensee. These inspections may include, but are not limited to, a comprehensive review of the following: 1. Service quality, attentiveness, courtesy, and similar factors 2. Food quality, presentation, merchandising 3. Sanitary practices and conditions 4. Personnel appearance 5. Training program techniques, schedules and records 6. Menu compliance, as indicated in the minimum acceptable menu profile (2) Premises of the Licensee may be inspected, at no charge to the Licensor. The Licensee shall provide all reasonable facilities and assistance for the safe and convenient performance of these duties. (3) The Regional Medical Officer (RMO)RTO, the Licensor’s FSHP, the Licensor‟s Technical Representative and/or professional health and food service inspectors shall perform periodic inspections to assure compliance with Agreement requirements and industry standards.

Rights of the Licensor. (1) The Licensor has the right to inspect the cafeteria premises as well as the actual services provided. This inspection may be made at any time, without prior notice. The Licensor shall perform the inspection in a manner that will not unduly delay the work of the Licensee. These inspections may include, but are not limited to, a comprehensive review of the following: 1. Service quality, attentiveness, courtesy, and similar factors 2. Food quality, presentation, merchandising 3. Sanitary practices and conditions 4. Personnel appearance 5. Training program techniques, schedules and records 6. Menu compliance, as indicated in the minimum acceptable menu profile (2) Premises of the Licensee may be inspected, at no charge to the Licensor. The Licensee shall provide all reasonable facilities and assistance for the safe and convenient performance of these duties. (3) The Regional Medical Officer (RMO)embassy’s Health Unit, the Licensor’s Technical Representative Representative, and/or professional health and food service inspectors shall perform periodic inspections to assure compliance with Agreement requirements and industry standards.

Rights of the Licensor. (1) The Licensor has the right to inspect the cafeteria premises as well as the actual services provided. This inspection may be made at any time, without prior notice. The Licensor shall perform the inspection in a manner that will not unduly delay the work of the Licensee. These inspections may include, but are not limited to, a comprehensive review of the following: 1. Service quality, attentiveness, courtesy, and similar factors 2. Food quality, presentation, merchandising 3. Sanitary practices and conditions 4. Personnel appearance 5. Training program techniques, schedules and records 6. Menu compliance, as indicated in the minimum acceptable menu profile (2) Premises of the Licensee may be inspected, at no charge to the Licensor. The Licensee shall provide all reasonable facilities and assistance for the safe and convenient performance of these duties. (3) The Regional Medical Officer Health Unit Personnel (RMOHU), the Licensor’s Technical Representative and/or professional health and food service inspectors shall perform periodic inspections to assure compliance with Agreement requirements and industry standards.

Rights of the Licensor. (1) The Licensor has the right to inspect the cafeteria premises as well as the actual services provided. This inspection may be made at any time, without prior notice. The Licensor shall perform the inspection in a manner that will not unduly delay the work of the Licensee. These inspections may include, but are not limited to, a comprehensive review of the following: 1. Service quality, attentiveness, courtesy, and similar factors 2. Food quality, presentation, merchandising 3. Sanitary practices and conditions 4. Personnel appearance 5. Training program techniques, schedules and records 6. Menu compliance, as indicated in the minimum acceptable menu profile (2) Premises of the Licensee may be inspected, at no charge to the Licensor. The Licensee shall provide all reasonable facilities and assistance for the safe and convenient performance of these duties. (3) The Regional Medical Officer Health Unit (RMOHU), the Licensor’s Technical Representative and/or professional health and food service inspectors shall perform periodic inspections to assure compliance with Agreement requirements and industry standards.

Rights of the Licensor. (1) The Licensor has the right to inspect the cafeteria premises as well as the actual services provided. This inspection may be made at any time, without prior notice. The Licensor shall perform the inspection in a manner that will not unduly delay the work of the Licensee. These inspections may include, but are not limited to, a comprehensive review of the following: 1. Service quality, attentiveness, courtesy, and similar factors 2. Food quality, presentation, merchandising 3. Sanitary practices and conditions 4. Personnel appearance 5. Training program techniques, schedules and records 6. Menu compliance, as indicated in the minimum acceptable menu profile (2) Premises of the Licensee may be inspected, at no charge to the Licensor. The Licensee shall provide all reasonable facilities and assistance for the safe and convenient performance of these duties. (3) The Regional Medical Officer (RMO), the Licensor’s Technical Representative Representative, and/or professional health and food service inspectors shall may perform periodic inspections to assure compliance with Agreement requirements and industry standards.

Rights of the Licensor. (1) The Licensor has the right to inspect the cafeteria premises as well as the actual services provided. This inspection may be made at any time, without prior notice. The Licensor shall perform the inspection in a manner that will not unduly delay the work of the Licensee. These inspections may include, but are not limited to, a comprehensive review of the following: 1. Service quality, attentiveness, courtesy, and similar factors 2. Food quality, presentation, merchandising 3. Sanitary practices and conditions 4. Personnel appearance 5. Training program techniques, schedules and records records 6. Menu compliance, as indicated in the minimum acceptable menu profile 7. Safety requirements (2) Premises of the Licensee may be inspected, at no charge to the Licensor. The Licensee shall provide all reasonable facilities and assistance for the safe and convenient performance of these duties. (3) The Regional Medical Officer (RMO), the Licensor’s Technical Representative and/or professional health and food service inspectors shall perform periodic inspections to assure compliance with Agreement requirements and industry standards.