Common use of SERVSAFE Clause in Contracts

SERVSAFE. A. Employees, hired from outside the bargaining unit into the positions below, must be certified as food handlers by the end of their six (6) month probationary period through a recognized program approved by the University of Massachusetts (i.e. ServSafe). Xxxxx I and Xxxxx II Culinary Worker, U of M Xxxx I, II and III Assistant Snack Bar Manager Snack Bar Manager Dining Hall Supervisor Storekeeper II and Storekeeper III (Aux. Services only)

SERVSAFE. A. Employees, hired from outside the bargaining unit into the positions below, must be certified as food handlers by the end of their six (6) month probationary period through a recognized program approved by the University of Massachusetts (i.e. i.e., ServSafe). Xxxxx I and Xxxxx II Culinary Worker, U of M Xxxx I, II and III Assistant Snack Bar Manager Snack Bar Manager Dining Hall Supervisor Storekeeper II and Storekeeper III (Aux. Auxiliary Services only)