Common use of Staff Training Activities Clause in Contracts

Staff Training Activities. 1. A yearly written Staff Training Plan shall be developed, implemented, and maintained on file by the SNP Provider, as required in Title 22, Division 1.8, Section 7636.7 (c). 2. The K/T AAA Registered Dietitian shall review and approve the content of the Plan prior to its presentation. 3. The Staff Training Plan must identify who is to be trained, who will conduct the training, content of the training, and when it is scheduled. 4. A copy of the Staff Training Plan that has been approved by the K/T AAA’s Registered Dietitian must be submitted to K/T AAA by September 1st of the FY in which services are being provided. The K/T AAA approved Staff Training Plan must be kept on file. 5. A minimum of four (4) hours of staff training shall be provided annually for paid and volunteer food service staff, including congregate and home- delivered meal staff. 6. Training sessions shall be evaluated by those receiving the training. 7. The SNP Provider shall maintain documentation of each training session on file. Documentation includes, but is not limited to, sign-in sheets, agendas, handouts, and completed evaluations. 8. All staff, paid and volunteer, shall be oriented and trained to perform their assigned responsibilities and tasks. Training, at a minimum, shall include: a. Food safety, prevention of food borne illness, and HACCP principles. b. Accident prevention, instruction on fire safety, first aid, choking, earthquake preparedness, and other emergency procedures. x. Xxxxx Abuse Law and reporting procedures.