SUSTAINABLE FOODS. Sustainable foods are those which, through their production, purchase, and consumption, enhance the health of the environment, producers and consumers through one or more of these methods: growing, processing and distributing locally; using low or no synthetic agricultural chemicals; fairly trading with developing countries; meeting animal welfare standards; processing minimally; no genetic modification; no unnecessary antibiotics; and no added growth hormones. Tenant shall use commercially reasonable efforts to incorporate sustainable food concepts into everyday operations of the business on the Premises. City encourages Tenant to source sustainable foods by buying certified and/or locally produced food products. Acceptable sustainability certifications are limited to organic certification under the National Organic Standards Act ("USDA Organic), Fair Trade certification, Protected Harvest certification, Food Alliance certification, Rainforest Alliance certification, Certified Humanely Raised and Handled certification, American Humane certification, Marine Stewardship Council certification, and Salmon-Safe certification. Sustainability-related product claims that are acceptable under this clause include “grass-fed” claims, “not treated with artificial growth hormones (RBGH)” claims,” produced without the nontherapeutic use of antibiotics” claims, and “raised without added hormones/no hormones added” claims. Locally produced food products are produced within 200 miles of San Francisco including the following counties in the North Coast, Central Coast, Sacramento and San Xxxxxxx Valleys: Alameda, Amador, Butte, Calaveras, Colusa, Contra Costa, El Dorado, Fresno, Glenn, Kern, Kings, Lake, Madera, Marin, Mariposa, Mendocino, Merced, Monterey, Napa, Nevada, Placer, Plumas, Sacramento, San Xxxxxx, San Francisco, San Xxxxxxx, San Mateo, Santa Xxxxx, Santa Xxxx, Sierra, Solano, Sonoma, Stanislaus, Sutter, Tehama, Tulare, Tuolumne, Yolo, and Yuba counties. Tenant shall also provide an annual report on each anniversary date of this Lease outlining how Tenant incorporated these sustainable food concepts into everyday operations of the food and beverage concession and how Tenant informed customers and the youth employed by the Tenant, if any, regarding sustainable foods. This report shall include the percentage of total sales that were products certified as sustainably produced.
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SUSTAINABLE FOODS. Sustainable foods are those which, through their production, purchase, and consumption, enhance the health of the environment, producers and consumers through one or more of these methods: growing, processing and distributing locally; using low or no synthetic agricultural chemicals; fairly trading with developing countries; meeting animal welfare standards; processing minimally; no genetic modification; no unnecessary antibiotics; and no added growth hormones. Tenant Lessee shall use commercially reasonable efforts to incorporate sustainable food concepts into everyday operations of the business on the Premises. City encourages Tenant Lessee to source sustainable foods by buying certified and/or locally produced food products. Acceptable sustainability certifications are limited to organic certification under the National Organic Standards Act ("USDA Organic), Fair Trade certification, Protected Harvest certification, Food Alliance certification, Rainforest Alliance certification, Certified Humanely Raised and Handled certification, American Humane certification, Marine Stewardship Council certification, and Salmon-Safe certification. Sustainability-related product claims that are acceptable under this clause include “grass-fed” claims, “not treated with artificial growth hormones (RBGH)” claims,” produced without the nontherapeutic use of antibiotics” claims, and “raised without added hormones/no hormones added” claims. Locally produced food products are produced within 200 miles of San Francisco including the following counties in the North CoastXxxxx Xxxxx, Central CoastXxxxxxx Xxxxx, Sacramento Xxxxxxxxxx and San Xxxxxxx Valleys: Alameda, Amador, Butte, Calaveras, Colusa, Contra Costa, El Dorado, Fresno, Glenn, Kern, Kings, Lake, Madera, Marin, Mariposa, Mendocino, Merced, Monterey, Napa, Nevada, Placer, Plumas, Sacramento, San Xxxxxx, San Francisco, San Xxxxxxx, San Mateo, Santa Xxxxx, Santa Xxxx, Sierra, Solano, Sonoma, Stanislaus, Sutter, Tehama, Tulare, Tuolumne, Yolo, and Yuba counties. Tenant Lessee shall also provide an annual report on each anniversary date of this Lease outlining how Tenant Lessee incorporated these sustainable food concepts into everyday operations of the food and beverage concession and how Tenant Lessee informed customers and the youth employed by the TenantLessee, if any, regarding sustainable foods. This report shall include the percentage of total sales that were products certified as sustainably produced.
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Samples: Lease
SUSTAINABLE FOODS. Sustainable foods are those which, through their production, purchase, and consumption, enhance the health of the environment, producers and consumers through one or more of these methods: growing, processing and distributing locally; using low or no synthetic agricultural chemicals; fairly trading with developing countries; meeting animal welfare standards; processing minimally; no genetic modification; no unnecessary antibiotics; and no added growth hormones. Tenant Lessee shall use commercially reasonable efforts to incorporate sustainable food concepts into everyday operations of the business on the Premises. City encourages Tenant Lessee to source sustainable foods by buying certified and/or locally produced food products. Acceptable sustainability certifications are limited to organic certification under the National Organic Standards Act ("USDA Organic), Fair Trade certification, Protected Harvest certification, Food Alliance certification, Rainforest Alliance certification, Certified Humanely Raised and Handled certification, American Humane certification, Marine Stewardship Council certification, and Salmon-Safe certification. Sustainability-related product claims that are acceptable under this clause include “grass-fed” claims, “not treated with artificial growth hormones (RBGH)” claims,” produced without the nontherapeutic use of antibiotics” claims, and “raised without added hormones/no hormones added” claims. Locally produced food products are produced within 200 miles of San Francisco including the following counties in the North CoastXxxxx Xxxxx, Central CoastXxxxxxx Xxxxx, Sacramento Xxxxxxxxxx and San Xxxxxxx Valleys: Alameda, Amador, Butte, Calaveras, Colusa, Contra Costa, El Dorado, Fresno, Glenn, Kern, Kings, Lake, Madera, Marin, Mariposa, Mendocino, Merced, Monterey, Napa, Nevada, Placer, Plumas, Sacramento, San Xxxxxx, San Francisco, San Xxxxxxx, San Mateo, Santa Xxxxx, Santa Xxxx, Sierra, Solano, Sonoma, Stanislaus, Sutter, Tehama, Tulare, Tuolumne, Yolo, and Yuba counties. Tenant Lessee shall also provide an annual report on each anniversary date of this Lease outlining how Tenant Lessee incorporated these sustainable food concepts into everyday operations of the food and beverage concession and how Tenant Lessee informed customers and the youth employed by the TenantLessee, if any, regarding sustainable foods. This report shall include the percentage of total sales that were products certified as sustainably produced. [No further text this page.] NOTWITHSTANDING ANYTHING TO THE CONTRARY CONTAINED IN THIS LEASE, LESSEE ACKNOWLEDGES AND AGREES THAT NO OFFICER OR EMPLOYEE OF CITY HAS AUTHORITY TO COMMIT CITY HERETO UNLESS AND UNTIL A RESOLUTION OF THE COMMISSION SHALL HAVE BEEN DULY PASSED APPROVING THIS LEASE AND AUTHORIZING THE TRANSACTIONS CONTEMPLATED HEREBY. THEREFORE, ANY OBLIGATIONS OR LIABILITIES OF CITY HEREUNDER ARE CONTINGENT UPON PASSAGE OF SUCH A RESOLUTION, AND THIS LEASE SHALL NOT BE EFFECTIVE UNLESS AND UNTIL THE COMMISSION APPROVES THIS LEASE, IN ITS SOLE AND ABSOLUTE DISCRETION, AND IN ACCORDANCE WITH ALL APPLICABLE LAWS. City and Lessee have executed this Lease as of the date first written above. LESSEE: , a By: Its: By: Its: CITY: CITY AND COUNTY OF SAN FRANCISCO, a municipal corporation By: , General Manager Recreation and Park Department APPROVED BY RECREATION AND PARK COMMISSION PURSUANT TO RESOLUTION NO. DATED: Xxxxxxxx XxXxxxxx, Commission Liaison APPROVED AS TO FORM: XXXXXX X. XXXXXXX, City Attorney By Deputy City Attorney EXHIBIT A- PREMISES MAP [Attached] EXHIBIT B- DEPARTMENT RULES AND REGULATIONS
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Samples: Lease
SUSTAINABLE FOODS. Sustainable foods are those which, through their production, purchase, and consumption, enhance the health of the environment, producers and consumers through one or more of these methods: growing, processing and distributing locally; using low or no synthetic agricultural chemicals; fairly trading with developing countries; meeting animal welfare standards; processing minimally; no genetic modification; no unnecessary antibiotics; and no added growth hormones. Tenant Lessee shall use commercially reasonable efforts to incorporate sustainable food concepts into everyday operations of the business on the Premises. City encourages Tenant Lessee to source sustainable foods by buying certified and/or locally produced food products. Acceptable sustainability certifications are limited to organic certification under the National Organic Standards Act ("USDA Organic), Fair Trade certification, Protected Harvest certification, Food Alliance certification, Rainforest Alliance certification, Certified Humanely Raised and Handled certification, American Humane certification, Marine Stewardship Council certification, and Salmon-Safe certification. Sustainability-related product claims that are acceptable under this clause include “grass-fed” claims, “not treated with artificial growth hormones (RBGH)” claims,” produced without the nontherapeutic use of antibiotics” claims, and “raised without added hormones/no hormones added” claims. Locally produced food products are produced within 200 miles of San Francisco including the following counties in the North CoastXxxxx Xxxxx, Central CoastXxxxxxx Xxxxx, Sacramento Xxxxxxxxxx and San Xxxxxxx Valleys: Alameda, Amador, Butte, Calaveras, Colusa, Contra Costa, El Dorado, Fresno, Glenn, Kern, Kings, Lake, Madera, Marin, Mariposa, Mendocino, Merced, Monterey, Napa, Nevada, Placer, Plumas, Sacramento, San Xxxxxx, San Francisco, San Xxxxxxx, San Mateo, Santa Xxxxx, Santa Xxxx, Sierra, Solano, Sonoma, Stanislaus, Sutter, Tehama, Tulare, Tuolumne, Yolo, and Yuba counties. Tenant Lessee shall also provide an annual report on each anniversary date of this Lease outlining how Tenant Lessee incorporated these sustainable food concepts into everyday operations of the food and beverage concession and how Tenant Lessee informed customers and the youth employed by the TenantLessee, if any, regarding sustainable foods. This report shall include the percentage of total sales that were products certified as sustainably produced. [No further text this page.] NOTWITHSTANDING ANYTHING TO THE CONTRARY CONTAINED IN THIS LEASE, LESSEE ACKNOWLEDGES AND AGREES THAT NO OFFICER OR EMPLOYEE OF CITY HAS AUTHORITY TO COMMIT CITY HERETO UNLESS AND UNTIL A RESOLUTION OF THE COMMISSION SHALL HAVE BEEN DULY PASSED APPROVING THIS LEASE AND AUTHORIZING THE TRANSACTIONS CONTEMPLATED HEREBY. THEREFORE, ANY OBLIGATIONS OR LIABILITIES OF CITY HEREUNDER ARE CONTINGENT UPON PASSAGE OF SUCH A RESOLUTION, AND THIS LEASE SHALL NOT BE EFFECTIVE UNLESS AND UNTIL THE COMMISSION APPROVES THIS LEASE, IN ITS SOLE AND ABSOLUTE DISCRETION, AND IN ACCORDANCE WITH ALL APPLICABLE LAWS. City and Lessee have executed this Lease as of the date first written above. LESSEE: __________________________________, a ________________________________ By: _____________________________ Its: _____________________________ By: _____________________________ Its: _____________________________ CITY: CITY AND COUNTY OF SAN FRANCISCO, a municipal corporation By:______________________________ ____________________, General Manager Recreation and Park Department APPROVED BY RECREATION AND PARK COMMISSION PURSUANT TO RESOLUTION NO. ___________ DATED:_____________ _________________________________ Xxxxxxxx XxXxxxxx, Commission Liaison APPROVED AS TO FORM: XXXXXX X. XXXXXXX, City Attorney By _______________________________ Deputy City Attorney EXHIBIT A- PREMISES MAP [Attached] EXHIBIT B- DEPARTMENT RULES AND REGULATIONS Please see following link for San Francisco Recreation and Park Department Park Code xxxx://xxxxxxx.xxxxxxxx.xxx/index.aspx?clientId=14138&stateId=5&stateName=California
Appears in 1 contract
Samples: Lease
