Anhydrous alcohol definition
Anhydrous alcohol shall conform to current ASTM specifications for fuel alcohol with respect to acidity, color and non-volatile residue. For the purpose of all calculations in the context of this agreement, one (1) gallon of anhydrous alcohol measured at 60°F shall be deemed to be equivalent to 6.640 lbs.
Anhydrous alcohol as used herein shall mean alcohol recovered from fermented mash by Distillation followed by Dehydration in a Molecular Sieve Dehydration System. “Anhydrous alcohol” shall contain no more than 0.8% w/w water and not more than 1.5% v/v organic impurities other than the chemical “ethyl alcohol.” “Anhydrous alcohol” shall conform to current ASTM specifications for fuel alcohol with respect to acidity, color and non-volatile residue. For the purpose of all calculations in the context of this agreement, one (1) gallon of anhydrous alcohol measured at 60°F shall be deemed to be equivalent to 6.640 lbs.
Anhydrous alcohol shall contain no more than 0.8% w/w water and not more than 1.5% v/v organic impurities other than the chemical “ethyl alcohol.” “Anhydrous alcohol” shall conform to current ASTM specifications for fuel alcohol with respect to acidity, color and non-volatile residue. For the purpose of all calculations in the context of this agreement, one (1) gallon of anhydrous alcohol measured at 60°F shall be deemed to be equivalent to 6.640 lbs.
More Definitions of Anhydrous alcohol
Anhydrous alcohol shall contain no more than 0.8% w/w water and not more than 1.5% v/v organic impurities other than the chemical “ethyl alcohol.” “Anhydrous alcohol” shall conform to current ASTM specifications for fuel alcohol with respect to acidity, color and non-volatile residue. For the purpose of all calculations in the context of this agreement, one (1) gallon of anhydrous alcohol measured at 60°F shall be deemed to be equivalent to 6.640 lbs. 5. The term “starch” as used herein shall mean soluble forms of carbohydrates suitable for further processing to hexose monosaccharides by saccharification with commercial enzymes (Amyloglucosidase). The concentration of starch shall be expressed in percent of weight (%w/w) and shall be determined by analysis according to the attached sample preparation method and the modified method of the American Association of Cereal Chemists attached hereto (Modified Method No. AACC 76-11 of AACC Methods) or such other analytical method as may be approved by LICENSOR. 6. The term “fresh substrate charge” as used herein shall mean a cleaned grain (U.S. No.2 corn and up to 20% U.S. No 2 hulless barley) which has undergone a milling process. Such milled grain shall not contain more than 5% w/w of particles retained on a 16 mesh tyler screen and shall have no particles retained on a 12 mesh tyler screen. The moisture content of fresh substrate charge shall not exceed 16% w/w. The starch content (as described in Article 5) of fresh substrate charge shall not be less than 67% w/w average on a dry basis. 7. The term “fermented mash” as used herein shall mean an alcohol containing mash derived by cooking, enzymatic conversion and saccharification and fermentation of fresh substrate charge. “Fermented mash” shall contain alcohol at a concentration of not less than 9.0% w/w. MAY 1, 2006
Anhydrous alcohol means fermentation ethyl alcohol derived from agricultural products as described in paragraph (a), but that does not meet ASTM specifications or is not denatured and is shipped in bond for further processing.