Codex Alimentarius Commission definition

Codex Alimentarius Commission means the Joint Food Standards Programme of the Food and Agriculture Organisation of the United Nations and the World Health Organisation;

Codex Alimentarius Commission means the body created in 1963 by the Food and Agriculture Organisation and the World Health Organisation to develop and maintain international food standards, guidelines and related texts, such as codes of practice;

Codex Alimentarius Commission means the commission that implements the joint Food and Agriculture organisation/ world Health Organisation food standard progammme, the purpose of which is to protect the health of consumers and to ensure fair practices in the food trade.

Examples of Codex Alimentarius Commission in a sentence

• EPA considers the international maximum residue limits (MRLs) established by the Codex Alimentarius Commission (Codex), as required by FFDCA section 408(b)(4).The Codex Alimentarius is a joint United Nations Food and Agriculture Organization/World Health Organization food standards program, and it is recognized as an international food safety standards-setting organization in trade agreements to which the United States is a party.

• EPA considers the international maximum residue limits (MRLs) established by the Codex Alimentarius Commission (Codex), as required by FFDCA section 408(b)(4).The Codex Alimentarius is a joint U.N. Food and Agriculture Organization/ World Health Organization food standards program, and it is recognized as an international food safety standards-setting organization in trade agreements to which the United Statesis a party.

• EPA considers the international maximum residue limits (MRLs) established by the Codex Alimentarius Commission (Codex), as required by FFDCA section 408(b)(4).

• In terms of food safety, the relevant international standard setting body is the Codex Alimentarius Commission (Codex).

• It is recommended that the products covered by the provisions of this standard be prepared and handled in accordance with the appropriate sections of the Recommended International Code of Practice – General Principles of Food Hygiene (CAC/RCP 1-1969), and other Codes of Practice recommended by the Codex Alimentarius Commission which are relevant to these products.

• Guidelines for assessing the safety of GM foods have been developed by the Codex Alimentarius Commission and have the status of standards for WTO purposes.

• The Committee shall maintain close contact with the relevant international organizations in the field of sanitary and phytosanitary protection, especially with the Codex Alimentarius Commission, the International Office of Epizootics, and the Secretariat of the International Plant Protection Convention, with the objective of securing the best available scientific and technical advice for the administration of this Agreement and in order to ensure that unnecessary duplication of effort is avoided.

• EPA considers the international maximum residue limits (MRLs) established by the Codex Alimentarius Commission (Codex), as required by FFDCA section 408(b)(4).The Codex Alimentarius is a joint United Nation Food and Agriculture Organization/World Health Organization food standards program, and it is recognized as an international food safety standards-setting organization in trade agreements to which the United States is a party.

• The product shall comply with those maximum contaminant limits established by the Codex Alimentarius Commission for this commodity (e.g. following the latest version of CODEX STAN 193- 1995).

• International standard, guideline or recommendation:[ ] Codex Alimentarius Commission, [ ] World Organization for Animal Health (OIE), [ ] International Plant Protection Convention, [ X ] NoneIf an international standard, guideline or recommendation exists, give the appropriate reference and briefly identify deviations: .

More Definitions of Codex Alimentarius Commission

Codex Alimentarius Commission means the international body established by the World Health Organisation and Food and Agriculture Organisation to carry out Food Standards Programmes for the purpose of protecting the health of consumers and facilitating international trade.

Codex Alimentarius Commission. (食品法典委員會) means the body created in 1963 by the World Health Organization and the Food and Agriculture Organization to develop food standards, guidelines and related texts; (L.N. 85 of 2004)

Codex Alimentarius Commission. (食品法典委員會) means the body created in 1963 by the World Health

Codex Alimentarius Commission means the World Organisation responsible for Food Saftey Standards for international trade in food and food products;

Codex Alimentarius Commission means the international organisation so named, and established in 1961 by the Food and Agriculture Organization of the United Nations;