Condensed milk definition

Condensed milk means the food obtained by partial removal of water only from a mixture of milk and nutritive carbohydrate sweeteners. The finished food contains not less than 8 percent by weight of milkfat, and not less than 28 percent by weight of total milk solids. The quantity of nutritive carbohydrate sweetener used is sufficient to prevent spoilage. The food is pasteurized and may be homogenized.

Condensed milk means the food obtained by partial removal of water only from a milk product. The finished food contains not less than 28 percent by weight of total milk solids. The composition of the milk solid components and nutritional content in condensed milk retains the same relative ratios as the parent fluid product except for minor composition changes due to processing.

Condensed milk means milk concentrated by the evaporation of a portion of its water content with or without the addition of sugar;

Examples of Condensed milk in a sentence

• Flavoured renneted milk products are found in category 01.7.01.3 Condensed milk and analogues (plain):Includes plain and sweetened types of condensed milk, evaporated milk, and their analogues (including beverage whiteners).

• Includes products based on skim, part-skim, low-fat and whole milk, blends of evaporated skimmed milk and vegetable fat, and blends of sweetened condensed skimmed milk and vegetable fat.01.3.1 Condensed milk (plain):Condensed milk is obtained by partial removal of water from milk to which sugar may have been added.

• Condensed milk sweetened, condensed skimmed milk sweetened, milk powder, skimmed milk powder, partly skimmed milk powder and partly skimmed sweetened condensed milk shall not be sold except under Indian Standards Institution Certification Mark.

• Condensed milk, milk powder, Skimmed milk food, baby good, infant foods, milk products end milk preparation, soya milk products and preparations, soyabean based foods, protein foods, dietic products, health foods, cereal products, wheat cafes, poultry products.

• Definition, classification, composition, outline of manufacture, packaging, storage and defects of the following milk products: Cream, Malai, Dahi /Curd, yoghurt, Channa / Paneer, Cheese, Ice cream , Frozen desserts, Evaporated milk, Condensed milk, Milk powder, Butter, Ghee, Chakka and Shrikhand, Indigenous milk products.

• It may also contain one or more of the following ingredients, namely:- Condensed milk, milk powder (whole or skimmed), whey and curd, gluten, sugar gur, laggery, bura, khandsari honey, liquid glucose malt products, edible starches, edible groundnut flour edible soya flour, vanaspati or refined edible oil of suitable type or butter or ghee or their mixture, lecithin, glycerine,glyceryl monosterate, diacetyle tartaric acid ester or mono and diglycerides, albumin lime water,lysine and sorbitol.

• Condensed milk unsweetened shall contain not less than 8.0 per cent milk fat and not less than 26.0 per cent milk solids.

• Shelf-lifeThe shelf-life of the following pre-packaged food must be included on the labels:- Children's food: Nutritional powder Other nutritional productsTinned food for children- Milk and dairy products: Condensed milk with sugar Powder milkSanitised milk YoghurtButter and milkCheese (except for solidified cheese)- Coffee, cacao and their products:Powder coffee, dissolving coffee and other coffee mixtures with milk and butter.

• Condensed milk or sweetened condensed milk shall be the product obtained by evaporating from milk, a portion of its water or by recombining milk constituents and adding sugar to the remainder.

• An OSWPA report of June 1918 noted that a tin of Highlander Condensed milk was included in each of its parcels, as based on ‘thousands of letters and cards received from the trenches’, its leadership had concluded that ‘a tin of milk is the most valuable gift we can send.’ 92 Such exchanges of information between civilian patriotic organisations and soldiers at the front contradicted the assumption that homefront populations knew little or nothing of the conditions that soldiers experienced.

More Definitions of Condensed milk

Condensed milk means milk, or skimmed milk which has been concentrated by the removal of part of its water, with or without the addition of sugar, and includes the article commonly known as “evaporated milk” but does not include the article commonly known as “dried milk” or “milk powder";

Condensed milk means milk, partly skimmed milk or skimmed milk or any combination thereof, whether with or without the addition of cream, dried milk or sucrose, which has been concentrated by the partial removal of water, but does not include dried milk7];