Cottage food operation means a person who produces or packages cottage food products only in a kitchen of that person's primary domestic residence within this state.
Cottage food operation means an operation conducted by a
Cottage food operation means a person who produces cottage food products only in the home kitchen of that person's primary domestic residence in Washington and only for sale directly to the consumer.
Examples of Cottage food operation in a sentence
Cottage food operation permitted area shall mean the portion of a residence housing a kitchen where the preparation, packaging, storage, or handling of cottage food products occurs.
Cottage food operation shall mean a person who produces cottage food products only in the kitchen of that person's primary residence and only for sale directly to the consumer.
Cottage food operation as defined in section 113758 of the California Health and Safety Code.
A Cottage food operation shall not operate as a food service establishment, retail food store, or wholesale food manufacturer.
Cottage food operation permits must be obtained annually and expire on January 31st following issuance.
More Definitions of Cottage food operation
Cottage food operation means a cottage food operation as defined in the California Health and Safety Code.
Cottage food operation means an operation conducted by a person who produces or packages food or drink, other than foods and drinks listed as prohibited in paragraph (1.5) of subsection (b) of this Section, in a kitchen located in that person's primary domestic residence or another appropriately designed and equipped kitchen on a farm for direct sale by the owner, a family member, or employee.
Cottage food operation means a person who provides, manufactures, or packages cottage food products only in a kitchen in a registered area of a domestic residence and only for direct sale to a consumer in this state.
Cottage food operation means preparation of food pursuant to the Washington Cottage Food Operations Law (Chapter 69.22 WAC) and rules (Chapter 16-149 WAC), as amended.
Cottage food operation means an operation conducted by a person who produces or packages non-potentially hazardous food in a kitchen located in that person's primary domestic residence or another appropriately designed and equipped residential or commercial-style kitchen on that property for direct sale by the owner, or a family member, or employee stored in the residence or appropriately designed and equipped residential or commercial-style kitchen on that property where the food is made.
Cottage food operation for purposes of this Chapter means an establishment as defined in section 113758 of the Health and Safety Code.
Cottage food operation means a natural person who manufactures or prepares food items in his or her private home or, if allowed by the health authority, in the kitchen of a fraternal or social clubhouse, a school or a religious, charitable or other nonprofit organization, for sale to a natural person for consumption and whose gross sales of such food items are not more than $35,000 per calendar year.