Critical limit definition

Critical limit means the maximum or minimum value to which a physical, biological, or chemical parameter must be controlled at a critical control point to prevent, eliminate, or reduce to an acceptable level the occurrence of the identified food safety hazard.

Critical limit means the maximum or minimum value to which a physical, biological, or chemical parameter must be controlled at a critical control point to minimize the risk that the identified food safety hazard may occur.

Critical limit means the level at which a hazard may be controlled to prevent, control, eliminate or reduce the occurrence of the hazard.

Examples of Critical limit in a sentence

• The Parliamentary Under-Secretary of State at the Home Office (Meg Hillier) tells us that the Government welcomes the extension of the Prüm arrangements to Iceland and Norway and supports the conclusion of the Agreement.

• Critical limit – A criterion which separates acceptability from unacceptability.

• Critical limit means the maximum or minimum value to which a physical, biological, or chemical parameter must be controlled at a critical control point to prevent, eliminate, or reduce to an acceptable level the occurrence of the identified food safety hazard.

• Critical limit means the maximum or minimum value to which a physical, biological or chemical parameter must be controlled at a critical control point to prevent, eliminate or reduce to an acceptable level the occurrence of the identified food safety hazard.

• Critical limit – A criterion that separates acceptability from unacceptability.

More Definitions of Critical limit

Critical limit means a physical value of chemical or biological parameter

Critical limit means a criterion which separates acceptability from unacceptability;

Critical limit means the maximum or minimum value to which a physical, biological, or chemical parameter must be controlled at a critical control point to prevent, eliminate, or reduce to an

Critical limit means the maximum or minimum value to which a physical, biological or chemical parameter must be held to prevent, eliminate or reduce to an acceptable level the occurrence of a food safety hazard.

Critical limit means standards that must be met to ensure that a health hazard does not occur at a critical control point.

Critical limit means the maximum or minimum value forklifts, dollies, pallets, racks, and skids. to which a physical, biological, or chemical parameter must be (25) Fish.

Critical limit means the maximum or minimum value to which a physical, biological, or chemical parameter must be controlled at a critical control point to minimize the risk that the