Critical control point definition

Critical control point means a point, step, or procedure in a food proc- ess at which control can be applied, and a food safety hazard can as a result be prevented, eliminated, or reduced to acceptable levels.

Critical control point means a point or procedure in a specific food system where loss of control may result in an unacceptable health risk.

Critical control point means a point in a food process where there is a high probability that improper control may cause, allow, or contribute to a hazard or to filth in the final food or decomposition of the final food.

Examples of Critical control point in a sentence

• Critical control point means a point or procedure in a specific food system where loss of control may result in an unacceptable health risk.

• Critical control point (CCP) – A step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level.

• Critical control point – is a critical point in the process where a specific hazard must be controlled on the basis that no further process will adequately eradicate that hazard.

• Critical control point has the same meaning as in Section 3.3.2 and the glossary of the Guidelines, viz a point, step or procedure at which control can be applied and which is essential to prevent or eliminate a hazard or reduce it to an acceptable level.

• Critical control point means a point, step, or procedure in a food process at which control can be applied, and a food safety hazard can as a result be prevented, eliminated, or reduced to acceptable levels.

More Definitions of Critical control point

Critical control point means any point or procedure in a specific food processing or packaging operation where loss of control may result in an unacceptable health risk.

Critical control point means a point, step, or proce-

Critical control point means a point, step, or procedure in a food process at which a control measure can be applied and at which control is essential to reduce an identified food hazard to an acceptable level.

Critical control point means a point or procedure in a specific food system where loss of control results in an imminent health hazard.

Critical control point means a point, step, or procedure in a food process at which con- trol can be applied and is essential to pre- vent or eliminate a food safety hazard or re- duce it to an acceptable level.

Critical control point means a point, step, or procedure in a food process at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce such hazard to an acceptable level.

Critical control point means a factor, practice, procedure, process, or location which can be controlled in order to prevent, control, eliminate or reduce a hazard, or minimise the likelihood of its occurrence.