Excess food definition

Excess food means food that—
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Excess food means any remaining unexpired, unopened, and unconsumed food intended to be served as part of a reimbursable meal that was unable to be utilized for a current or future meal provision after a school has served breakfast and lunch to students during a school day.
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Excess food means any food that remains after the serving of breakfast and lunch to students during the school day; however, “excess food” does not include any food that has expired, been opened, or been consumed.
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Examples of Excess food in a sentence

  • Excess food or gear may be given only to residents along the trail or to other mushers.

  • Excess food must not be ordered or prepared for the purpose of having leftovers.

  • Excess food or gear may be given only to residents along the trail or to other mushers.This is a historic trail, and its continued use for the race relies upon compliance with this policy.

  • If you do not receive both of the email confirmations please contact the Mayo School of Continuous Professional Development to confirm your registration at 1-800-323-2688.

  • Excess food shall be treated in a resourceful way, such as donation.

  • Excess food rescued by YFB is then transported to the food bank’s distribution center to be sorted and prepared for distribution to the larger food recovery network throughout the County.

  • Excess food can be preserved for future use, shared with friends or neighbors, or donated to local food banks.

  • Excess food prices refer to a level of domestic prices above in- ternational reference prices for a determined product or group of The estimated total agricultural support as a percentage of total GDP has shown a downward trend in the last few years from5.8% in 2006 to approximately 4.7% of total GDP in 20113.

  • Excess food and second hand goods should be recycled or shared to the fullest extent possible.

  • Excess food products and tray leftovers will be disposed of in the normal refuse containers.


More Definitions of Excess food

Excess food means food that is not required to meet the needs of
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Excess food means edible food that is not sold or used by its
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Excess food means edible food that is not sold or used by a super- market and which is being disposed of by a supermarket due to quality standards, labeling, appearance, surplus or other similar conditions.
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Excess food means edible food that is not sold or used by a super- market;
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Excess food means any remaining unexpired, unopened, and
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Related to Excess food

  • Excess emissions - means an emission rate that exceeds any applicable emission limitation or standard allowed by any rule in Sections .0500, .0900, .1200, or .1400 of Subchapter 02D; or by a permit condition; or that exceeds an emission limit established in a permit issued under 15A NCAC 02Q .0700. (Note: Definitions of excess emissions under 02D .1110 and 02D .1111 shall apply where defined by rule.)

  • Excess Energy has the meaning set forth in Section 4.5(a)(i). [For As-Available Product only]

  • Excess Capacity means volume or capacity in a duct, conduit, or support structure other than a utility pole or anchor which can be used, pursuant to the orders and regulations of the Commission, for a pole attachment.

  • Normal Minimum Generation means the lowest output level of a generating resource under normal operating conditions.

  • Normal Maximum Generation means the highest output level of a generating resource under normal operating conditions.