Excess food definition
Excess food means food that—
Excess food means any remaining unexpired, unopened, and unconsumed food intended to be served as part of a reimbursable meal that was unable to be utilized for a current or future meal provision after a school has served breakfast and lunch to students during a school day.
Excess food means any food that remains after the serving of breakfast and lunch to students during the school day; however, “excess food” does not include any food that has expired, been opened, or been consumed.
Examples of Excess food in a sentence
Excess food and second hand goods should be recycled or shared to the fullest extent possible.
Excess food is kept by ▇▇▇▇▇▇▇’▇ due to Insurance Policies, menu design per person, and Time and Temperature Danger (Storage Procedures).
Excess food is produced, which is then bought up at subsidised prices and accumulated in warehouses and grain silos.
Excess food is packaged, labelled and frozen to increase the effectiveness of this strategy, resulting in approximately 10,000 meals that are diverted annually.
More Definitions of Excess food
Excess food means food that is not required to meet the needs of
Excess food means edible food that is not sold or used by its
Excess food means edible food that is not sold or used by a super- market;
Excess food means any remaining unexpired, unopened, and
Excess food means edible food that is not sold or used by a super- market and which is being disposed of by a supermarket due to quality standards, labeling, appearance, surplus or other similar conditions.