Food code definition

Food code means "Food Code, 2009 Recommendations of the United States Public Health Service Food and Drug Administration", which regulates the design, construction, management, and operation of certain food establishments.
Food code means the food code administered under section 3 of this act;
Food code means the food code administered under section 19a-36h;

Examples of Food code in a sentence

  • According to the 2009 US Food code (FDA, 2009), RTE foods should be in an edible form without an additional preparation step to achieve food safety.

  • Food orders need to be prepared in accordance with the time and temperature relationships as outlined in the California Retail Food code, deviating from those procedures would put our employees and customers at risk for food borne illness.

  • If this transaction does not close because of Purchaser’s default, Seller shall retain any Xxxxxxx Money attributable to this Agreement under Paragraphs 6 (Xxxxxxx Money) and 8 (Closing and Options) as Seller’s full and complete liquidated damages for such default.

  • Issue Date: July 2017 Food Safety Workbook for Seafood Retailers 5INTRODUCTION Terms and DefinitionsCodex: Codex Alimentarius (Latin for Food code) is the joint food standards programme of the Food and Agriculture Organisation of the United Nations (FAO) and the World Health Organisation (WHO).

  • Food code is changing and the City wants to make sure that all the food places know about it.


More Definitions of Food code

Food code means the November 3, 2013 model document of food regulations promulgated by the United States Food and Drug Administration.
Food code means the 1997 edition of the United States food and drug administration food code.
Food code means the food safety regulations developed by the FDA for adoption by states and localities.
Food code means the food code administered under section 19a-36h, as amended by this act;
Food code means the 2009 revision of the Food Code as published by the