Food processing residuals definition

Food processing residuals means any of the following:
Food processing residuals means any of the
Food processing residuals means organic materials generated as a by-product of the industrial food processing sector that are non-toxic, non-hazardous, and contain no sanitary wastewater. The term does not include fats, oil, grease and Dissolved Air Flotation (DAF) skimmings.

Examples of Food processing residuals in a sentence

  • Food processing residuals and food processing vegetative wastes may be distributed to farms with suitable soils for land application.


More Definitions of Food processing residuals

Food processing residuals means residuals resulting from the physical, chemical, and/or biological treatment of wastewater generated in food processing and packaging operations or similar industries that process food products, whose application to lands would benefit crop growth and soil productivity. Food processing residuals do not include process wastewaters.
Food processing residuals means organic material generated as a by-product of the food- processing sector that is non-hazardous and contains no domestic wastewater. For the purposes of these regulations, the term applies to use as a feedstock in the composting or anaerobic digestion process and does not include dissolved air flotation (DAF) skimmings or fats, oil, and greases.
Food processing residuals means an organic material that is:
Food processing residuals or “FPRs” means an organic material that is:
Food processing residuals means an organic material that is (1) generated by processing agricultural commodities for human or animal consumption and includes food residuals, food coproducts, food processing wastes, food processing sludges, or any other incidental material whose characteristics are derived from processing agricultural products for human consumption or animal consumption and (2) registered with the State Chemist as a soil conditioner.
Food processing residuals or “FPR” means by-product that is generated from food processing facilities and may include other materials with pathogen potential.

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