Food provider definition

Food provider means any Person or place that provides or sells Prepared Food within the City to the general public to be consumed on the premises or for take-away consumption. Food Provider includes but is not limited to (1) a grocery store, supermarket, restaurant, drive-thru, café, coffee shop, snack shop, public food market, farmers’ market, convenience store, or similar fixed place where Prepared Food is available for sale on the premises or for take-away consumption, and (2) any mobile store, food vendor, caterer, food truck, vending machine or similar mobile outlet. Food Provider also includes any organization, group or individual that regularly provides Prepared Food to its members or the general public as a part of its activities or services.

Food provider means any vendor, business, organization, entity, group or individual, and including retail food establishments, located or providing food within the City that offers food or beverage to the public.

Food provider means any establishment located within the city that is a retailer of prepared food or beverages for public consumption including, but not limited to, any store, supermarket, delicatessen, restaurant, shop, caterer or mobile food vendor.

Examples of Food provider in a sentence

• The Employer shall maintain the staff meal rate program for members so long as the Food provider offers such program.

• Guerrero - CEO, Bart Jack- son - COO and Mark Borja – Managing Director▲ Type of Business: Insti- tutional Food provider, cor- porate catering services, F&B/Hospitality manage- ment and consulting.▲ Certifications: Woman- Owned, Minority-Owned, HubZone Certified, VET Certified (Armed Forces Procurement)▲ Location: B & G Pacific Production Kitchen, DFS Galleria, Tumon Guam▲ Contact information:mguerrero@bgpacific.com,▲ Website: www.bgpa- cific.comrange buffet for the entire office or branch.

• The Employer shall maintain the staff meal rate program for membersMembers so long as the Food provider offers such program.

• Food provider must use thermolabels to ensure that equipment and utensil surface temperature reaches a minimum of 71°C/160°F.

• Food provider must at all times maintain the temperature of each Refrigeration Unit between 0°C/32°F and 5°C/41°F and monitor the temperature of each Refrigeration Unit at a minimum twice daily.

More Definitions of Food provider

Food provider means any vendor, business, organization, entity, group or individual, including food establishments, as defined herein, located in the City of Santa Cruz that offers food or beverage to the public.

Food provider means any business, organization, entity, group or individual, and including Retail Food Establishments, located in the County that offers food or beverage to the public.

Food provider means any vendor located or providing food within the City which provides prepared food for public consumption on or off its premises and includes without limitation any store, shop, sales outlet, restaurant, grocery store, supermarket, delicatessen, farmers’ market or similar establishment, catering vehicle, non-motorized pushcart, or any other vehicle, or any other person who provides prepared food; and any organization, group, individual, or other entity which provides prepared food as a part of its services.

Food provider means any establishment located within the City, or any establishment that sells or otherwise provides prepared food or beverages within the City for public consumption on or off its premises and includes, but is not limited to, any store, shop, sales outlet, restaurant, bar, pub, coffee shop, cafeteria, caterer, convenience store, liquor store, grocery store, supermarket, delicatessen, food market, mobile food preparation truck or vehicle, roadside stand, or any other person who provides prepared food; and any individual, group, or organization which regularly provides food as part of its services.

Food provider means a vendor, business, organization, entity, group or individual that offers food or beverages to the public for consumption on or off premises, regardless of whether there is a charge for food, such as a: restaurant, bar, pub, caterer, cafeteria, coffee shop, deli, liquor or convenience store, grocery, mobile food truck, push-cart, sidewalk or other outdoor vendor, road-side stand, festival or any retail food establishment.

Food provider means any Food Vendor, business, organization, entity, group or individual, including any Restaurant or Food Establishment, including a motor vehicle or mobile unit based Vendor of Prepared Food located or operating within the City of Arcata or providing food or beverage to the public, and any provider of Prepared Food at organized or special events.

Food provider means any vendor, business, organization, entity, group or individual, including food establishments, as defined herein, located in the Town of Mount Pleasant that offers food or beverage to the public.