Food Preparation. Meals shall be prepared under properly controlled temperatures and assembled not more than 24 hours prior to delivery.
Food Preparation. To prohibit the preparation of food within the Premises for commercial purposes or the placing of vending or dispensing machines of any kind in or about the Premises if such vending or dispensing machines are available to the general public.
Food Preparation. All food preparation areas must contain suitable space and equipment to store, prepare, and serve food in a safe and sanitary manner.
Food Preparation. New York State multiple-dwelling laws do not permit food preparation or cooking in Units, except in the kitchen. This statute is enforced by College Village’s staff. Students found cooking in unauthorized areas (i.e., the bedrooms of the apartments) are subject to immediate appliance confiscation and referral to appropriate College Village judiciaries.
Food Preparation. The same menu must be offered both days. All food made before the festival must be prepared in a licensed and approved kitchen by order of the Minnesota Health Department. To maintain the consistency of the food, all food items sold at the festival must be prepared by the vendor’s employees. The Executive Director must approve menu additions, deletions, or substitutions. Projected attendance at the two- day festival is 10,000 plus, assuming no inclement weather. Please estimate your needs accordingly.
Food Preparation. 1.6.1 All meals prepared by the Vendor shall be unitized with or without milk or juice, unless the Vended Sponsor has an ADE approved exception to the unitizing requirement for certain components of a meal. [7 CFR 225.6(h)(2)(i])
1.6.2 Vendor shall assure that each meal provided to the Vended Sponsor under this Agreement meets the minimum requirements for reimbursable meals that meet the Public Law 111-296, the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). The Vendor must follow the single Food-Based Menu Planning (FBMP) meal patterns as described in 7 CFR 225.16. [7 CFR 225.6(h)(2)(xii)]
Food Preparation. (INNER CAMPUS RESIDENCE HALLS)
Food Preparation. Please check each method of food preparation you will use in your booth area: t Electricity Propane None
Food Preparation. 1. An employee involved in the preparation of food will not be required to wear a hat as part of the uniform. Any such employee shall use an "effective hair restraint" to prevent contamination of food. Therefore, any such employee is required to restrain his or her hair in an "effective control" manner. The hair restraint will be defined on a collective basis. Hair nets, hair spray, short hair, hats or any other means to restrain hair in an "effective manner" will be required.
2. Upon employee request, the District will furnish safety glasses for any employee involved in the actual cooking of food.
Food Preparation. Tenant, if involved in food preparation and sales as a cafe, restaurant, or similar use, and/or food takeout service, shall install at Tenant's expense, grease traps and any fire protective systems in grill, deep fry, and cooking areas which are required by city, county, and state fire ordinances, and such system when installed shall qualify for full fire protective credits allowed by the fire insurance rating and regulatory body in whose jurisdiction the Demised Premises are located.
