Food Service Facilities definition

Food Service Facilities means a portion of the licensed premises where food is stored and prepared primarily for on premises consumption.

Food Service Facilities means those establishments primarily engaged in activities of preparing, serving, or otherwise making available for consumption foodstuffs and that use one or more of the following preparation activities: cooking by frying (all methods), baking (all methods), grilling, sautéing, rotisserie cooking, broiling (all methods), boiling, blanching, roasting, toasting, or poaching. Also included are infrared heating, searing, barbecuing, and any other food preparation activity that produces a hot, non-drinkable food product in or on a receptacle that requires washing. These facilities include restaurants, cafeterias, hotels, motels, hospitals, nursing homes, schools, grocery stores, prisons, jails, churches, camps, caterers, manufacturing plants, or any other sewer users as determined by the plumbing sub-code official who discharge applicable waste. Exempted herefrom are self-contained single-family living units.

Food Service Facilities means those establishments primarily engaged in activities of preparing, serving, or otherwise making available for consumption foodstuffs and that use one or more of the following preparation activities: cooking by frying (all methods), baking (all methods), grilling, sautéing, rotisserie cooking, broiling (all methods), boiling, blanching, roasting, toasting, or poaching. Also

Examples of Food Service Facilities in a sentence

• SFA’s Food Service Facilities : the areas, improvements, personal property and facilities made available by SFA to FSMC for the provision of the food services as more fully described herein.23.

• District shall have full access to the Food Service Facilities at all times.

• Inspection of Food Service Facilities All food service facilities supplying food to the child care facility shall comply with the requirements of the Food Service Sanitation Ordinance of the City of Allentown.

• The Contractor, at their own cost, shall conduct an annual inspection in each year during the term of this Agreement of the Food Service Equipment and Food Service Facilities to ensure compliance with applicable health and safety legislation, regulations and codes.

• The Contractor agrees to permit an authorized representative(s) of the RDCK to have the right to inspect and have access to the Food Service Facilities.

More Definitions of Food Service Facilities

Food Service Facilities means the facilities identified on Exhibit A.

Food Service Facilities means all areas of the Stadium and Plaza where food service takes place plus any adjacent area within a five (5) foot radius.

Food Service Facilities. The areas, improvements, property and facilities made available by Client to ARAMARK for the provision of the food services.

Food Service Facilities. The areas, improvements, personal property and facilities made available by Client to ARAMARK for the provision of the food services as more fully described in Paragraph 3.A. below.

Food Service Facilities. The areas, improvements, personal property and facilities made available by Client to Aramark for the provision of the food services as more fully described in Paragraph

Food Service Facilities is defined in Section 3.07.

Food Service Facilities. The areas, improvements, personal