Food service operation definition

Food service operation means, for the purposes of a mobile food vending permit, a place, location, site, or separate area where food intended to be served in individual portions is prepared or served for a charge or required donation. As used in this division, "served" means a response made to an order for one or more individual portions of food in a form that is edible without washing, cooking, or additional preparation and "prepared" means any action that affects a food other than receiving or maintaining it at the temperature at which it was received.
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Food service operation means an operation as defined in section 3717.01 of the Revised Code. Two or more food serving areas, each supplied by separate kitchens,
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Food service operation means an operation as defined in section 3717.01 of the Revised Code. Two or more food serving areas, each supplied by separate kitchens, are considered two or more separate food service operations and must be licensed individually even though located in the same building or structure.
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Examples of Food service operation in a sentence

  • Food service operation shall be separated from any living or sleeping quarters by complete partitioning and solid self-closing doors.

  • Food service operation" means an operation as defined in section 3717.01 of the Revised Code.

  • Food service operation very organized, satisfactory conditions throughout walk-through.

  • Allowance for FSMC overhead for the following: Supervision of FSMC employees by executives not assigned to the Food service operation.

  • Food service operation license” means the official document issued by the Cuyahoga County Board of Health or by another jurisdiction’s health district with the authority to license food service operations.

  • Client / patient counseling Speaking to groups Clinical nutrition (completedMNT) Management skills Staff or professional training Food service operation Event planning Food research anddevelopment Educational programdevelopment Social media Nutrition education Writing Other, please specify 15.

  • The food service pro forma statements are to include only those revenue and expense items directly associated with Auxiliary Food service operation.

  • As used in this chapter:(A) "Food service operation" means a place, location, site, or separate area where food intended to be served in individual portions is prepared or served for a charge or required donation, including mobile food service operations, catering food service operations, temporary food serviceoperations, seasonal food service operations, vending machine locations, and food delivery sales operations.

  • Then, a message will be relayed and sent to everyone that has token or already joined a specific group.

  • Access Restrictions NoneContents Retention and DispositionThis record series may contain: Food service operation name, date inspected, violations found in structural cleanliness, ventilation, lighting, toilet facilities, water supply, waste disposal, serving and display, and cleanliness of staff with inspector's specific recommendations for correction or improvement in any of these areas.Retain for one (1) year, then destroy.


More Definitions of Food service operation

Food service operation means any operation where food is sold, stored, prepared, and/or served to the public.
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Food service operation means a Commercial Unit (i.e., a non-Residential Unit) or operation that prepares and serves food, whether on a profit or non-profit basis.
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Food service operation means a place, location, site, or separate area where food intended to be served in individual portions is prepared or served for a charge or required donation, including mobile food service operations, catering food service operations, temporary food service
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Food service operation means a place, location, site, or separate area where food intended to be served in individual portions is prepared or served for a charge or required donation, including mobile food service operations, catering food service operations, temporary food service operations, seasonal food service operations, vending machine locations, and food delivery sales operations As used in this division, "served" means a response made to an order for one or more individual portions of food in a form that is edible without washing, cooking, or additional preparation and "prepared" means any action that affects a food other than receiving or maintaining it at the temperature at which it was received.
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Related to Food service operation

  • Food Service means the distribution of prepared foods for consumption, including those food items prepared at the child care center; received by the center from approved food establishments; milk placed in a pitcher or other serving container; ice transported, stored and dispensed; bagged lunches sent from home; and the use of utensils to minimize direct food contact.

  • food business operator means the natural or legal persons responsible for ensuring that the requirements of food law are met within the food business under their control;

  • Food services means the preparation and serving of nutritionally balanced meals and snacks.

  • Distribution Network Operator or “DSO” shall mean the operator of a Distribution Network.

  • Food service establishment means a fixed or mobile restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive-in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, food concession, or similar place in which food or drink is prepared for direct consumption through service on the premises or elsewhere, and any other eating or drinking establishment or operation where food is served or provided for the public. Food service establishment does not include any of the following:

  • Planned Service Interruption means a Service Interruption that has been scheduled to occur in accordance with Schedule 5;

  • Cloud Service Provider or CSP means a company or organization that offers some component of cloud computing – typically Infrastructure as a Service (IaaS), Software as a Service (SaaS) or Platform as a Service (PaaS) – to other businesses, organizations or individuals.

  • Food processing plant means a commercial operation that manufactures, packages, labels or stores food for human consumption and does not provide food directly to a consumer. “Food processing plant” does not include any of the following:

  • Basic generation service provider or "provider" means a

  • Managed Services means the services provided by a Client to End Users using the SaaS and Client’s intellectual capital and/or additional services supplied by Client.

  • Network Operator means the network operator who operates the wireless network of networks to which the SIM Cards are connected.

  • Cloud Service means any distinct, subscription-based, hosted, supported and operated on-demand solution provided by SAP under an Order Form.

  • Service Switching Point (SSP means the telephone Central Office Switch equipped with a Signaling System 7 (SS7) interface.

  • Business operations means engaging in commerce in any form, including by acquiring, developing, maintaining, owning, selling, possessing, leasing, or operating equipment, facilities, personnel, products, services, personal property, real property, or any other apparatus of business or commerce.

  • System Services has the meaning given such term in Section 3.1.

  • Service Area means the geographic area approved by the commissioner within which an issuer is authorized to offer a Medicare Select policy.

  • Service Switching Point (SSP) is a telephone central office switch equipped with a Signaling System 7 (SS7) interface.

  • Salvage operation means any business, trade or industry engaged in whole or in part in salvaging or reclaiming any product or material, including but not limited to metals, chemicals, shipping containers or drums.

  • Storage operator means a person holding or applying for a permit.

  • Unplanned Service Interruption means any Service Interruption where events or circumstances prevent the timely communication of prior warning or notice to the Trader or any affected Customer;

  • Continuous parameter monitoring system (CPMS means all of the equipment necessary to meet the data acquisition and availability requirements of the Prevention of Significant Deterioration program, to monitor process and control device operational parameters (for example, control device secondary voltages and electric currents) and other information (for example, gas flow rate, O2 or CO2 concentrations), and to record average operational parameter value(s) on a continuous basis.

  • Generation Service means the sale of electricity, including ancillary services such as the provision of reserves, to a Customer by a Competitive Supplier.

  • energy service provider means a natural or legal person who delivers energy services or other energy efficiency improvement measures in a final customer’s facility or premises;

  • Cloud Services means SAP’s then-current cloud services offered under and described in detail in the applicable SAP PartnerEdge Model.

  • financial service supplier means any natural or juridical person of a Party wishing to supply or supplying financial services but the term “financial service supplier” does not include a public entity;