Foodborne illness definition
Foodborne illness means an illness resulting from the ingestion of food or drink.
Foodborne illness means an incident in which two (2) or more persons experience a similar illness, usually gastrointestinal in nature, after the ingestion of a common food, and epidemiological analysis implicates the food as the source of the illness.
Foodborne illness means when someone gets sick from something that they ate or drank; also called foodborne disease, foodborne infection, or food poisoning.
Examples of Foodborne illness in a sentence
Foodborne illness acquired in the United States— major pathogens.
Training Seminar Title: Foodborne illness: how to properly prepare your food to avoid foodborne outbreaks Objectives of your Training Seminar (What mitigation strategy are you advocating?) To teach participants how to properly handle, prepare, and store food to avoid foodborne illness Estimated Length of Training 2 hours; scheduled annually and offered when E.
More Definitions of Foodborne illness
Foodborne illness means a human illness caused by a microbiological, chemical, or inert physical hazard, with evidence indicating a food was the common source of exposure to the contaminant causing the illness.
Foodborne illness means an illness associated with consuming food;