Fortified wines definition

Fortified wines means vinous beverages, including those to
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Fortified wines mean means vinous beverages, including
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Fortified wines means products:
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Examples of Fortified wines in a sentence

  • Fortified wines showed citral contents significantly lower than sfursat and passito wines but higher contents of geranic acid.

  • The template that must be used for the preparation of letters of collaboration is provided below.Letters of collaboration must not be provided from any individual designated as a Principal Investigator, co-PI or senior personnel.

  • Beverages Malt beverages or vinous beverages for sampling shall be offered in glasses that contain no more than two ounces of either beverage.(B) Fortified wines and spirits for sampling shall be offered in glasses that contain no more than one quarter ounce of either beverage.

  • As follows from Figure 2, there is a good agreement between experimental permeability data for LG core samples.

  • Fortified wines are sweet wines produced from fresh or dehydrated grapes by adding alcohol or spirits, whereas reinforced wines are dry wines made with partially dehydrated grapes (weight loss less than 25% of initial fresh weight; Mencarelli & Tonutti, 2013).


More Definitions of Fortified wines

Fortified wines means wines made with an extra addition of grape alcohol but does not include wines sold as aperitifs, e.g. Vermouth.)
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Fortified wines mean means vinous beverages, including those to which spirits
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Fortified wines as used herein, shall mean any wine containing more than 14 % alcohol by volume, but not more than 24 %.
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Fortified wines means any alcoholic beverage containing more than twenty-one percent (21%) alcohol by volume made from fruits, berries, or grapes either by natural fermentation or by natural fermentation with brandy added. “Fortified wine” includes, but is not limited to brandy.
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Fortified wines means vinous beverages, including those to which spirits have been added during manufacture, containing at leastmore than 16 percent alcohol but not more than 23 percent alcohol by volume at 60 degrees Fahrenheit, and all vermouths containing more than 16 percent but not more than 23 percent alcohol by volume at 60 degrees Fahrenheit.
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Fortified wines means natural wines to which distilled spirits are added to increase their alcohol strength. (Sec. 142, supra) Sparkling wines/champagnes introduced in the domestic market after the effectivity of RA 10351 shall be initially tax classified according to their suggested NRPs281. The proper tax classification of sparkling wines/ champagnes, whether registered before or after the effectivity of RA 10351, shall be determined every two (2) years from the date of effectivity of RA 10351. All sparkling wines/champagnes existing in the market at the time of the effectivity of RA 10351 shall be classified according to the NRPs and the tax rates provided above based on the latest price survey of the sparkling wine/champagnes conducted by the BIR. c. Fermented Liquor,282 per liter of volume capacity283 Article(1) If the NRP285 (excluding the excise tax and VAT) per liter of volumecapacity is:
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Fortified wines means vinous beverages, including those to which spirits have been added during manufacture, containing at least more
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