Examples of Incidental Food Service in a sentence
In the event any portion of the Hotel and/or Leasable Space is occupied by any Incidental Food Service use, Developer and/or the Incidental Food Service Operator shall ensure that tables and chairs are provided in the Enhanced Walkway as shown on the Project Plans, or as otherwise may be approved by the Planning Director, to accommodate not less than six (6) and not more than twelve (12) patrons during the Incidental Food Service’s hours of service.
Whether as part of the Hotel operations or not, an Incidental Food Service operator may dispense for sale or other consideration, Alcoholic Beverages for on-site consumption in all or any portion of the Project Plans marked as “Leasable Space” so long as the operator agrees in writing to comply with the terms and conditions in Exhibit “H”.
Furthermore, at least sixty (60) days before recruitment is opened up to general circulation for the initial hiring by the new Hotel or Incidental Food Service, Developer or the operator of any new Hotel or Incidental Food Service in the Project shall prepare and submit to the City’s Planning Director for review and approval a written local hiring program consistent with the obligations under this Agreement.
Developer shall cause all Incidental Food Service operator leases or transfers of ownership to contain a clause that requires the new operator to comply with the terms and conditions in Exhibit “H” in the event that Alcoholic Beverages are intended to be dispensed for on-site consumption.
In connection with the local hiring program, each time a new Hotel or Incidental Food Service opens within the Project, Developer or the operator of any new Hotel or Incidental Food Service in the Project shall conduct at least one on-site job fair targeted towards recruitment of local resident candidates for on-site Hotel or Incidental Food Service jobs at least fourteen (14) days before recruitment is opened up to general circulation for the initial hiring by the new Hotel or Incidental Food Service.
In the event the Hotel and/or Leasable Space is not occupied by an Incidental Food Service use, Developer and/or Leasable Space Operator(s) shall nonetheless ensure that outdoor seating is provided in the Enhanced Walkway as shown on the Project Plans, or as otherwise may be approved by the Planning Director, to accommodate not less than nine (9) persons, or as otherwise may be approved by the Planning Director based on the actual tenant and use of the Leasable Space.
Notwithstanding the foregoing, the operator of any such Incidental Food Service may apply for a conditional use permit pursuant to SMMC Section 9.04.10.18 in order to sell or furnish alcoholic beverages for consumption on-site on terms other than those in Exhibit H.