Limited food service establishment definition

Limited food service establishment means a food service establishment as described in G.S. 130A-247(7).
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Limited food service establishment means any Food Service Establishment (FSE) or Non- FSE FOG Discharger (NFD) primarily engaged in the serving, or otherwise making available for consumption only not-cooked foods such as sandwiches, pre-packaged, baked, or a Single Service Kitchen, which is described as a “No food preparation, heat and serve only” establishment as defined by the Uniform Plumbing Code and is based on carry out service, and/or limited seating such that washing is minimal and does not generate significant FOG that discharges to the POTW.
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Limited food service establishment means any establishment or section of an establishment operating without a full service kitchen and limiting sales to prepackaged food.
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Examples of Limited food service establishment in a sentence

  • Limited food service establishment permits shall be issued only to political subdivisions of the State, establishments operated by volunteers that prepare or serve food in conjunction with amateur athletic events, or for establishments operated by organizations that are exempt from federal income tax under section 501(c)(3) or section 501(c)(4) of the Internal Revenue Code.

  • Limited food service establishment" means a food service establishment as described in G.S. 130A-247(7).

  • Limited food service establishment shall mean an establishment that serves or otherwise provides only snack items or commercially prepared and wrapped foods that require little or no preparation.


More Definitions of Limited food service establishment

Limited food service establishment means a Food Establishment that provides one of more of the following:
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Limited food service establishment means any place where a few unpackaged non- potentially hazardous food and beverages are served with single-service articles and where utensils are limited to tongs and similar devices.
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Related to Limited food service establishment

  • Food service establishment means a fixed or mobile restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive-in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, food concession, or similar place in which food or drink is prepared for direct consumption through service on the premises or elsewhere, and any other eating or drinking establishment or operation where food is served or provided for the public. Food service establishment does not include any of the following:

  • catering establishment means a restaurant, canteen, club, public house, school, hospital or similar establishment (including a vehicle or a fixed or mobile stall) where, in the course of a business, food is prepared for delivery to the ultimate consumer and is ready for consumption without further preparation;

  • Food establishment means an operation where food is processed, packed, canned, preserved, frozen, fabricated, stored, prepared, served, vended, sold, or offered for sale. Food establishment includes, but is not limited to, a food processor, a food warehouse, a food service establishment, a vending machine location, and a retail grocery. Food establishment does not include any of the following:

  • Funeral establishment means that term as defined in section 1801 of the occupational code, 1980 PA 299, MCL 339.1801, and the owners, employees, and agents of the funeral establishment.

  • Adult entertainment establishment means any of the following:

  • Retail establishment means any business facility that sells goods directly to the consumer whether for or not for profit, including, but not limited to, retail stores, restaurants, pharmacies, convenience and grocery stores, liquor stores, seasonal and temporary businesses.

  • Commercial establishment means a place of business which is at all times equipped with sufficient tables and seats to accommodate twenty-five persons at one time, and the licensed premises of which conform to the standards and specifications of the division.

  • Industrial establishment means a workshop or other establishment in which the work of making, altering, repairing, ornamenting, finishing or packing or otherwise treating any, article or substance with a view to its use, sale transport, delivery or disposal is carried on or where any such service is rendered to a customer, and includes such other class or classes of establishments as Government may, by notification in the official Gazette, declare to be industrial establishments for the purposes of this Act, but does not include a factory;

  • Basic generation service or "BGS" means electric generation

  • Massage establishment means an establishment in which a

  • Individual service plan means the written description of services, supports, and activities to be provided to an individual.

  • Electric generation service means the provision of retail