Maple syrup definition

Maple syrup means pure maple syrup which is the liquid derived by concentration and heat treatment of the sap of the maple tree (Acer). Maple syrup shall not be processed in any manner which adds or removes naturally occurring soluble materials. This limitation does not preclude the use of approved filter aids used for the sole purpose of assisting the removal of suspended material or the use of defoaming agents approved by the secretary. Maple syrup shall comply with Vermont state grades, density, and flavor requirements.
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Maple syrup means the unadulterated liquid food derived by concentration and heat treatment of pure maple sap or by reconstituting maple sugar or maple concrete with water to a density of not less than sixty-six degrees on the brix scale at sixty-eight degrees fahrenheit and any permitted optional ingredients.
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Maple syrup means the syrup obtained exclusively by the concentration of maple sap or by the dilution or solution of a maple product, other than maple sap, in potable water.
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Examples of Maple syrup in a sentence

  • Minimally processed food items are: Maple syrup, baked goods, jams, jellies, preserves, fruit butters, sorghum, barbeque sauce, frozen persimmon pulp, dried vegetables, dried fruits, or other processed juices.

  • Maple syrup sample processing and storage Labeled, sealed maple syrup bottles and the single maple sugar sample were placed in locked, dry storage at room temperature (~18 to 21°C), a typical storage procedure of these food items by tribal consumers.

  • Maple syrup producers will benefit from having an attractive logo and branding to use on their product, website, and marketing material.


More Definitions of Maple syrup

Maple syrup means the liquid food derived by concentration and heat treatment of the sap of the maple trees (Acer) or by solution in water of maple sugar (maple concentrate) made from such sap. The solids content of the finished maple syrup shall not be less than 66% (sixty six percent) by weight (brix) at 68° Fahrenheit. Alternatively, the word "syrup" may be spelled "sirup".
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Maple syrup means syrup made exclusively by the evaporation of pure maple sap.
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Maple syrup means syrup that,
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Maple syrup means the liquid food derived by concentrating and heating sap from the trees of the genus Acer as defined in 21 CFR 168.140. The solids content of maple syrup shall not be less than 66 percent by weight (degrees Brix). Maple syrup shall not contain added sweeteners.
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Maple syrup means the liquid food derived by concen- trating and heating sap from the trees of the genus Acer, as defined in 21 CFR 168.140, having a solids content of not less than 66 per- cent by weight, or 66 degrees Brix, and not containing added sweeteners.
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Maple syrup means the unadulterated liquid food derived by concentration and
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