Maple syrup definition

Maple syrup means pure maple syrup which is the liquid derived by concentration and heat treatment of the sap of the maple tree (Acer). Maple syrup shall not be processed in any manner which adds or removes naturally occurring soluble materials. This limitation does not preclude the use of approved filter aids used for the sole purpose of assisting the removal of suspended material or the use of defoaming agents approved by the secretary. Maple syrup shall comply with Vermont state grades, density, and flavor requirements.
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Maple syrup means the unadulterated liquid food derived by concentration and heat treatment of pure maple sap or by reconstituting maple sugar or maple concrete with water to a density of not less than sixty-six degrees on the brix scale at sixty-eight degrees fahrenheit and any permitted optional ingredients.
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Maple syrup means syrup made exclusively by the evaporation of pure maple sap.
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Examples of Maple syrup in a sentence

  • Maple syrup is available in lots of 11 barrels or more (approximately 6,700 lbs).

  • Maple syrup phytochemicals include lignans, coumarins, a stilbene, and other previously unreported antioxidant phenolic compounds.

  • Maple syrup urine disease: further evidence that newborn screening may fail to identify variant forms.

  • Honey straws not allowed if not vendor’s own honey.B. The sale of raw beeswax is allowed.C. The sale of honey and beeswax products is allowed.D. Maple syrup must be produced from sap collected by the vendor.E. The vendor must produce all of the raw materials from which a final sorghum product is made.F. Sorghum product must come from the facility to which the vendor delivered the raw material and must be pre-packaged.

  • By replacing paragraph ( d) in the motion by the following: ‘‘Modernizing and standardizing the grading of pure Maple syrup sold in domestic, import and export markets and through interprovincial trade which would explain more clearly to the consumer the classification and the grading system;’’.

  • Maple syrup is a growing industry in Algoma, with 84% of the total maple taps on trees in Northern Ontario.Farming in Northern Ontario has several challenges, notably a limited growing season and distance to markets, relative to other parts of Ontario.

  • Maple syrup, sorghum,or honey , apple syrup, or apple butter that is produced by a maple syrup or sorghum producer or, beekeeper, or apple syrup or apple butter processor described in division (A) of section 3715.021 of the Revised Code.

  • Maple syrup, sorghum, honey, apple syrup, or apple butter that is produced by a maple syrup or sorghum producer , beekeeper, or apple syrup or apple butter processor described in division (A) of section 3715.021 of the Revised Code.

  • Maple Syrup, Sorghum, or Honey Maple syrup, sorghum, or honey that is produced by maple syrup, or sorghum producer, or beekeeper may be sold.

  • Maple syrup," which may also be spelled "maple sirop" or "maple sirup," means the liquid derived by concentration and heat treatment of the sap of maple trees, (Acer) or by the solution in water of maple sugar or maple concentrate made from such sap.


More Definitions of Maple syrup

Maple syrup means the liquid food derived by concentration and heat treatment of the sap of the maple trees (Acer) or by solution in water of maple sugar (maple concentrate) made from such sap. The solids content of the finished maple syrup shall not be less than 66% (sixty six percent) by weight (brix) at 68° Fahrenheit. Alternatively, the word "syrup" may be spelled "sirup".
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Maple syrup means the syrup obtained exclusively by the concentration of maple sap or by the dilution or solution of a maple product, other than maple sap, in potable water.
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Maple syrup means syrup that,
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Maple syrup means the liquid food derived by concen- trating and heating sap from the trees of the genus Acer, as defined in 21 CFR 168.140, having a solids content of not less than 66 per- cent by weight, or 66 degrees Brix, and not containing added sweeteners.
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Maple syrup means the liquid food derived by concentrating and heating sap from the trees of the genus Acer as defined in 21 CFR 168.140. The solids content of maple syrup shall not be less than 66 percent by weight (degrees Brix). Maple syrup shall not contain added sweeteners.
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Maple syrup means the unadulterated liquid food derived by concentration and
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