Official establishment definition

Official establishment means an establishment granted inspection service under the act and this article.

Official establishment means any slaughtering, cutting, boning, meat canning, curing, smoking, salting, packing, rendering, or similar establishment at which inspection is maintained under the regulatory authority and this Rule.

Official establishment means any establishment as determined by the Commissioner at which inspection of the slaughter of poultry, or the processing of poultry products, is maintained under the authority of this Article.

Examples of Official establishment in a sentence

• Product name (not less than 1/8 inch high).Commonly used abbreviations may be used.(2) Pouch code includes: 1/ Lot Number Filling equipment identification number Official establishment number (Optional) Retort identification number and Retort cook number (Optional)Time stamp (hour and minute of filling/sealing operation) 1/ The lot number shall be expressed as a four digit Julian code.

• Product name (not less than 1/8 inch high).Commonly used abbreviations may be used.(2) Pouch code includes: 1/ Lot number Filling equipment identification number Official establishment number (Optional) Retort identification number and Retort cook number (Optional)Time stamp (hour and minute of filling/sealing operation) 1/ The lot number shall be expressed as a four digit Julian code.

• Official establishment" means an establishment granted inspection service under the act and this article.

• Product name (not less than 1/8 inch high).Commonly used abbreviations may be used.(2) Pouch code includes: 1/ Lot number Filling equipment identification number Official establishment number (Optional) Retort identification number and Retort cook number (Optional)Time stamp (Hour and minute of filling/sealing operation) 1/ The lot number shall be expressed as a four digit Julian code.

• Product name (not less than 1/8 inch high).Commonly used abbreviations may be used.(2) Pouch code includes: 1/ Lot Number Filling equipment identification number Official establishment number (optional) Retort identification number and Retort cook number (optional)Time stamp (hour and minute of filling/sealing operation) 1/ The lot number shall be expressed as a four digit Julian code.

More Definitions of Official establishment

Official establishment means any establishment in this state, as determined by the commissioner, at which inspection of the slaughter of livestock or the processing of livestock or deer, parts of livestock or deer, or meat food products, is maintained under the authority of this part;

Official establishment means any establishment at which inspection of the slaughter of animals or the preparation of meat or poultry products is maintained under the authority of this chapter.

Official establishment means any establishment in this state, as determined by the commissioner, at which inspection of the slaughter of livestock or poultry or the processing of livestock, deer, or poultry carcasses or parts of livestock, deer, or poultry carcasses, meat food products, or poultry products, is maintained under the authority of this part;

Official establishment means any establishment as

Official establishment means a plant, facility, operation, or premises where animals are slaughtered for human consumption, or a plant or premises where meat or meat food products are processed, but does not include:

Official establishment means an establishment at which inspection of the slaughter of animals, or the preparation of meat or poultry products is maintained under the authority of Chapter 4-32, Utah Meat and Poultry Products Inspection and Licensing Act.

Official establishment means any slaughtering, cutting, boning, meat canning, curing, smoking, salting, packing, rendering, or similar establishments at which inspection is maintained under the authority of the Department and these Rules.