Regulation 853/2004 definition

Regulation 853/2004 means Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin(c) as read with Directive 2004/41, Regulation 1688/2005, Regulation 2074/2005 and 2017/185;
Regulation 853/2004 means Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin, as last
Regulation 853/2004 means Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 20044 laying down specific hygiene rules for on the hygiene of foodstuffs;

Examples of Regulation 853/2004 in a sentence

  • Schedule 4 does not apply to any food business operation on ships and aircraft and those businesses to which Regulation 853/2004 applies.

  • The establishments will include those subject to Regulation 853/2004 and Regulation 852/2004, in categories including:  Slaughterhouses (including those with associated meat processing activities).

  • In respect of food business establishments subject to Regulation 852/2004 only i.e. establishments which are not subject to approval under Regulation 853/2004, there are no specific exemptions from the requirement to be registered.

  • The minimum number of food hygiene interventions at establishments subject to approval under Regulation 853/2004 should be conducted as necessary in accordance with Annex 5.

  • District Council Authorities in two-tier Competent Authority areas approving establishments subject to approval under Regulation 853/2004, either fully or conditionally, must inform the County Council Competent Authority of a food business establishment’s approval or conditional approval within 28 days of the approval being granted.

  • Officers should be careful to ensure that:• Such establishments are subject to Regulation 852/2004;• Such establishments are not subject to approval under Regulation 853/2004 (see Section 5).

  • Food Authorities should ensure that product-specific establishments in their area that are subject to approval under Regulation 853/2004 are identified and appropriately approved, as required by the relevant legislation and subjected to regular interventions.

  • Should the establishment in question be subject to approval under Regulation 853/2004 the use of Alternative Enforcement Strategies is not an appropriate form of intervention.

  • If an authorised officer considers it necessary to serve a Remedial Action Notice owing to the conditions or practices found on the inspection of an establishment subject to approval under Regulation 853/2004, the officer should also consider whether food at the establishment should be detained for the purposes of examination by means of a Detention Notice under regulation 9.

  • Authorised officers should seek to remedy non-compliance in establishments subject to approval under Regulation 853/2004 by a graduated approach to enforcement (see Section 3.1.3).


More Definitions of Regulation 853/2004

Regulation 853/2004 means Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin8 as amended by Regulation

Related to Regulation 853/2004

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