Directive 2004/41 definition

Directive 2004/41. (“Cyfarwyddeb 2004/41”) means Directive 2004/41/EC of the European Parliament and of the Council repealing certain Directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC(1);
Directive 2004/41. (“Cyfarwyddeb 2004/41”) means Directive 2004/41/EC of the European Parliament and of the Council repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and CouncilDecision 95/408/EC(TF1FT); “Regulation 178/2002” (“Rheoliad 178/2002”) means Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying downprocedures in matters of food safety(TF2FT); “Regulation 852/2004” (“Rheoliad 852/2004”) means Regulation (EC) No. 852/2004 of the EuropeanParliament and of the Council on the hygiene of foodstuffs(TF3FT) as read with Regulation 2073/2005; “Regulation 853/2004” (“Rheoliad 853/2004”) means Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin(TF4FT) as read withDirective 2004/41, Regulation 1688/2005, Regulation 2074/2005 and Regulation 2076/2005; “Regulation 854/2004” (“Rheoliad 854/2004”) means Regulation (EC) No. 854/2004 of the EuropeanParliament and of the Council laying down specific rules for the organisation of official controls on products of
Directive 2004/41 means Directive 2004/41/EC of the European Parliament and of the Council repealing certain Directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for

More Definitions of Directive 2004/41

Directive 2004/41 means Directive 2004/41/EC of the European Parliament and of the Council repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC(a); “Regulation 178/2002” means Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety(b) as last amended as at the making of the Food Hygiene (Amendment) (Northern Ireland) Regulations 2007 by Regulation 575/2006;

Related to Directive 2004/41

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